Portugal – Day 3 – Porto

Today was a bit of a rough start. I tried to go to bed at 10:30pm last night, however my neighbour in room 402 was listening to music fairly loud, and smoking pot. I had enough by the time 11pm rolled by, so I knocked on his door to ask him to turn off the music. For some strange reason he was trying to use a hairdryer to blow the marijuana smoke from his room out the window. It was not working very well… He came home from partying at 6:00am or so and tried to enter my room, instead of his, so that woke me up. After having my breakfast it was time for me to venture out into the city.

First stop was Cais da Ribeira, which is is Porto’s historical city center square. It is included as part of the recognized UNESCO World Heritage Site. The Ribeira district spreads along the Douro river front, and was used as a center for commercial and manufacturing activities since the Middle Ages. In 1491 the majority of the buildings were destroyed in a fire, and rebuilt with arcades on their ground floors. In the mid-18th century the city needed to improve access for the swift flow of goods and people between the neighbourhood and other areas of Porto, so a new street, the Sao Joao Street, was opened on the North side and connected Ribeira Square and the upper town. The project took place between 1776 and 1782.

While I was in Ribeira I took the Elevador da Lada to the lower area of the Dom Luis I Bridge. This elevator was designed by Antonio Moura, and was built in 1994.

After looking at the view from the lower portion of the Dom Luis I Bridge I took the Guindais Funicular to he top of the Fernandine Walls of Porto. The funicular railway that was built in 1891. It descends 61 metres (200 feet) down the steep cliff from Batalha to the quayside at Riberia. The journey takes a mere 3 minutes.

The Fernandine Walls of Porto are medieval fortifications that began construction in 1336 during the reign of King D. Afonso IV. These Romanesque walls were topped by bastions, strengthened by turrets and watchtowers. The Trecho dos Guindais part of the wall was restored in 1920 and is open to the public to walk along, and also is home to the nearby Funicular dos Guindais.

After exploring the walls I walked across the Dom Luis I Bridge, which is a double-hinged double-deck arch bridge constructed of iron and granite. It has two decks that span nearly 400 metres across the Douro river. It was designed by Théophile Seyrig, and constructed by Société Willebreck between 1881 and 1886. The bridge utilized a toll system from its inauguration until 1944. Today the top deck is utilized by the D-Line public transportation and pedestrians, and the bottom deck by cars. In 2006 the lower deck was widened. The top of the bridge provides some incredible views below.

The Monastery of Serra do Pilar is a UNESCO World Heritage Site as of 1996. It was originally built in 1672 and houses a circular church and cloister. Both are situated quite high above the Douro river. The first monastery was constructed in 1538 by the order of St. Augustine. It was completed in 1564, with the cloisters finished in 1583, however was quickly rendered obsolete due to being too small. In 1597 work began on a new church. It took until 1672 to complete! The importance of the site wasn’t recognized until the Peninsular War when it was utilized as a fortified stronghold during the Siege of Porto. The destroyed portions of the monastery were reconstructed beginning in 1927. In 1947 some of the monastery grounds were converted into a military barracks, which remains on site to this day.

The Real Companhia Velha winery was founded in 1756 by King D. Jose I. It is also known as the Royal Oporto Wine Company, and has some of the most ancient cellars in the country. Here I had a tour of the Port House, and tried four delicious port wines.

It was time to get some lunch, so I walked about half an hour in the pouring rain to Aquele Tasco, and had a traditional Portuguese dish called Dobrada, which is tripe, white beans, chorizo, etc. in a tomato sauce served with basmati rice. It’s very similar to French Cassoulet. Afterwards I took pictures of a few more buildings before coming back to my hotel for the rest of the day, since it was raining so hard.

Rua de Santa Catarina 533 is a unique Art Nouveau style building, but I couldn’t find much information on it unfortunately.

Porto Cathedral is a Roman Catholic church constructed between 1110 and 1737! The church encompasses the multiple architectural styles of Romanesque, Gothic, and Baroque, because it took so long to build. The cathedral is flanked by two towers, which are each supported with two buttresses and crowned with a cupola (dome-like structure).

The Coliseum of Porto is an Art Deco (Streamline Moderne) style theatre and concert venue that was built between 1939 and 1941. It has a capacity for 7000 people (3000 seated, 4000 standing). The building was designed by Cassiano Branco. Originally built as a concert hall, it was transformed to a cinema/studio in 1971. In 1995 the coliseum was to be sold to IURD, the Brazilian Universal Church of the Kingdom of God. This caused a huge uproar by locals, municipal council, civil governor, etc. The “Amigos do Coliseu do Porto” was established, and stopped the sale of the building. In September 1996 the building was purchased by the Amigos. Unfortunately a fire started inside not too long after, which destroyed the stage, principal hall, and dressing rooms. The building was repaired and reopened in December 1996. Between 1997 and 2001 the building underwent numerous upgrades, which included electrical system upgrades, new washrooms on all floors, water supply upgrades, security upgrades, fire protection system upgrades, roof repairs, dressing room renovations, lighting and moving equipment upgrades, HVAC upgrades, etc. A very lengthy list! The building became a protected heritage building in 2005.

A Pérola do Bolhão is a beautiful Art Nouveau styled grocery store.

Be sure to check back soon, when I explore more of Porto. Tomorrow is my last day of exploring Porto before taking a train to Lisbon.

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Winter Fun – Cars, Carpentry, Maternity Photos, Hiking, Zoo Lights, etc.

It’s been a quiet last few months on my blog page, however I’ve been fairly busy in my personal life, so here’s a bit of an update.

Over the last few months I have built multiple LEGO models including the Bugatti Chiron, Lamborghini FKP37, Porsche 911 RSR, Dodge Charger, Cargo Plane, Crocodile Locomotive, James Bond Car, and Disney Railroad.

I’ve also been busy doing quite a few carpentry projects including a reclaimed wood bed frame, raw spruce bedside tables, a planter box, spice rack, side tables, a foot stool, and a wine rack.

Every week we have been playing online board games with our good friends John and Nicole; usually Catan. It’s a lot of fun, however we look forward to the days where we can play again in-person.

On October 11th Julie and I had a physically distanced meeting with my friends Al and Dawn, as well as their son Ben and his lovely wife Vivian. During our visit Al showed me around his beautiful 1966 Dodge Charger, and we even went for a brief ride in it.

On November 11th Julie and I drove to Canmore on a beautiful, crisp and cool morning to hike Grassi Lakes. This is my third time hiking Grassi Lakes, and it certainly didn’t disappoint. It had just snowed the previous day, which made for beautiful photos. The trails were fairly quiet, which was an added bonus. The lakes hadn’t frozen yet, as it was still fairly early into winter.

On November 15th Julie and I drove to Kananaskis and completed the Cat Creek Falls hike. The 2.4 kilometer hike is fairly easy and took us only 45 minutes to complete. At the end of the hike there is a cute waterfall that was half frozen.

On November 22nd I took some maternity photos for my good friends John and Nicole. They just had their beautiful baby girl Alex a few days ago.

On December 6th Julie and I drove to Kananaskis and completed the Black Prince Cirque Hike again. You may remember that we completed this same hike in the summer time, and wow it certainly looked different in the winter than it did in the summer.

On December 8th we had to say goodbye to our beautiful Grady girl. She had just turned 11 years old on November 8th, but sadly she had quickly developed cancer in her stomach and over the course of just two weeks she was unable to eat or drink anything, and had barely enough energy to stay awake. We will remember all the wonderful memories we had with her.

On New Years Eve Julie and I hiked Grotto Canyon and Heart Creek Bunker during the day, before checking into Solara Resort & Spa in Canmore for the evening. I have completed Grotto Canyon and Heart Creek Bunker hikes previously in the summer, so be sure to check out my blog posts on those as if you’re interested. We made a delicious steak and lobster dinner, played some board games, and had some wine and bubbles before tucking into bed at 2am.

What’s in store for me next? I’m not entirely sure as COVID-19’s second wave is here, and we’re going through a second lockdown currently. I’ll still be out hiking, but I don’t see any travel plans in the horizon at this point in time.

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Kelowna – Part 3 of 3

Two weeks ago Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Thursday September 10th 2020

Thursday started off with our typical breakfast before heading out. First stop was the Pandosy area in Kelowna. We walked around the area, went into a few stores, and even purchased some artwork for our place. I also saw a beautiful Art Deco style home near the beach, which had me in awe!

We stopped at Hotel El Dorado for lunch. I had a burger, and Julie had Fish and Chips. Hotel El Dorado, located right on the Okanagan Lake, was originally founded in 1926 by Countess Bubna, an aristocratic English woman. The hotel was originally called The Eldorado Arms Hotel, and was Kelowna’s most social hub until the 1960’s. Over the years the hotel hosted dog shows, garden parties, croquet, etc. In the 1980’s Jim Nixon took over Hotel Eldorado and began an extensive expansion. In front of the hotel is a beautiful old Cadillac and an old truck.

After eating lunch we went to Vice and Virtue, a brewery on the east side of town, where Julie and I grabbed some low gluten beer. The owner has a gluten sensitive person in his family and thus tries to keep a few low gluten content beers on tap.

After that we head back to our condo to relax for the rest of the day. We played some Catan and spent quite a bit of time by the dock. For dinner we made pasta and meat sauce.

Friday September 11th 2020

Friday morning was spent relaxing by the beach. On the dock we met a couple that just got married and worked for Air Canada based out of Vancouver. The lady was a flight attendant, and her husband was a baggage handler. For lunch we had some leftovers.

Dinner was our special night out at Quails Gate. We started the evening off with a lovely charcuterie board and a half litre of red wine soaking up the views over the orchard. All was going well until a wasp flew into Julie’s hair. Julie had no idea the wasp was there until she went to brush her hair, and that’s when he stung her.

The staff at Quails Gate were absolutely fantastic and ended up rushing over with a bag of ice, a slice of onion to draw the toxins out, and were able to accommodate our move inside. The service was absolutely impeccable. For our main course I had a lamb dish, and Julie had a dish dish; both of which were excellent.

After dinner we drove back to our condo and relaxed for the rest of the evening. Julie wasn’t feeling very well so she ended up spending the evening in bed watching Sons of Anarchy, and I spent some time at the dock.

Saturday September 12th 2020

Saturday morning we spent at the dock, before we had to pack up for our return trip home. We loaded up the car at around 11am and headed towards Kelowna. Brunch was had at KRAFTY Kitchen & Bar with Krystylyn. Julie & I both had a poutine bowl, and Krystylyn had a burger.

On our way home we had a quick stop at Upside Cidery for quick growler refills and Legendz Diner in Golden for a quick bite to eat. Legendz is a beautiful 50’s style diner run by a wonderful Indian family. They have owned it for the last decade or so and their dedication to customer service is top notch! Julie had a gluten-free club sandwich, and I had a Hawaiian Burger!

Be sure to check back soon for my next adventure!

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Kelowna – Part 2 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Tuesday September 8th 2020

Tuesday was our wine tour day with Uncorked. We were picked up at 9:00am by our lovely driver Herb. Herb has been with the company for 11 years now, and spent the majority of his working life as an RCMP Crime Scene Investigator. He worked on many high profile cases.

First stop on our tour was Summer Hill Pyramid Winery, a classic favourite of Julie and I’s. We ended up purchasing a few bottles of wine here. This is my third time coming here. I even attended a wedding here in 2014. The winery was established in 1986 by the Cipes family, and is the most visited winery in British Columbia. A unique feature of the winery is the pyramid cellar that ages the wine. The pyramid was built in 1997 and is an 8% replica of the Great Pyramid in Egypt. Rumour has it numerous taste comparisons of the same wine, bottled on the same day, and served at the same temperature (some in the pyramid, some outside) resulted in the majority preferring the wine aged in the cellar.

Second stop on our tour was Nagging Doubt, a small artisanal winery owned and operated by Rob Westbury. His small winery was a very pleasant surprise and he had some of the nicest wine I have ever tasted in Kelowna. We ended up purchasing a bottle of their 2015 “The Pull”, and a 2016 “The Leap”, but strong red wines.

Third stop was Priest Creek Family Estate Winery, Kelowna’s newest winery, that just opened up a few weeks ago. It is quite remarkable that they opened during the middle of a pandemic, but they are doing quite well, and sold out of many of their wines already. They used some creative marketing techniques such as social media, flyers, pamphlets, etc. to get their name out there. The vineyard was purchased by Darren and Jane Sawin in 2015. Originally they sold their grapes to BC Fruit, but realized that wasn’t going to pay the bills. With some consultation of some friends they decided to start their own winery on their vineyard and bottle their own grapes. The wines here are super light and delicate, but are delicious.

It was then time for lunch. We ended up stopping at McCulloch Station Pub, where I had a delicious Ruben sandwich, deep fried pickles and beer.

The fourth stop was Vibrant Vines. The winery was established in 2010 by Wyn Lewis. You’re handed a pair of 3D glasses when you start your tour and can enjoy all the beautiful 3D artwork throughout the building, and on the bottles of wine. While we enjoyed the beautiful artwork, we can’t say we enjoyed the wine very much. We ended up skipping wine purchases here.

The fifth stop was Tantalus, which is both a favourite of ours. Tantalus was established in 2004 by Eric Savics. Eric purchased the vineyard from Pioneer Vineyards, who planted the first grapes in 1927 when it was under the reins of local horticulturist JW Hughes. The old vine plantings; 1978 Riesling and 1985 Pinot Noir & Chardonnay’s became the backbone of the vineyard. The other grapes were removed and three new types of grapes were planted in 2005.

After the wine tour Herb allowed up to stop at the liquor store so I could pick up some IPA beers, before dropping us off back at our condo. The rest of the evening was spent playing board games, reading, and down by the dock.

Wednesday September 9th 2020

Wednesday morning we spent relaxing by the beach. I read some of my book called “Don’t Sweat the Small Stuff”, which I loaned from Julie. It’s a really informative book that puts things into perspective.

In the afternoon Julie and I visited Wards Cidery and Vineyard, and Kitsch Wines quickly before meeting up with Krystylyn for dinner. At Wards we ended up purchasing a few bottles and cans of cider from Wards, including my personal favourite which was hibiscus tea infused cider.

Wards Cidery has been around since 1922 and is in it’s 5th generation of family ownership. Within the last 10 years they also started dabbling in wines, but I honestly didn’t like their wines. We ended up purchasing some Hibiscus infused Cider, and two other types of hard cider from them.

Kitsch Wines is owned by founders Ria and Trent Kitsch, who also launched SAXX Underwear in 2006. The couple planted a vineyard in 2010. The family roots actually stems back to 1910, when Kelowna was still in its infancy, four generations ago. We liked some of the wines there and ended up purchasing a 2016 Pinot Noir.

After visiting Wards & Kitsch we met up with Krystylyn at her condo and walked over to this hole in the wall restaurant called Mad Mango for some Malaysian Laksa. This was my first time having Laksa, as well as Julie, and we both agreed that it was fantastic. We will definitely be trying to make Laksa in the coming weeks, as we are big foodies.

After having dinner we walked back to Krystylyn’s condo and said bye for the evening. We will meet her again, one more time on the last day before we head home.

We quickly stopped by Red Bird Brewery for a six-pack of IPA for myself and then head back to the condo. In the evening we hung out by the dock and played some more Catan. Honestly Julie has been kicking my butt this week at Catan, and I can’t catch a break. While at the dock we meet another wonderful couple named Evan and Kayla and ended up chatting for about and hour.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.