Today was dedicated to visiting the Singapore Zoo, and the Night Safari, which is located next door to the zoo. We woke up around 9am, and went in search of breakfast. We found a bunch of restaurants on floor B2 inside the Jewel and settled on some Laksa Soup for breakfast. After having our soup, we boarded a 1 hour bus ride towards the zoo, where we then had to switch to the dedicated zoo bus, which only cost $1, and was not covered under our tourist pass.
The Singapore Zoo was opened in 1973 on 69 acres of land. The zoo consists of 2530 animals over 315 species, of which 16 are considered to be a threatened species. This zoo is considered one of the best zoo’s in the world, of which I would agree. Highlights for me included the White Tiger, Pygmy Hippo, Orangutans, and the Hamadryas Baboon’s, who were hilarious because they were always getting into fights.
After exploring the zoo, we walked across the street to the Night Safari, which has a tram and four walking paths to watch nocturnal animals. We found the Night Safari experience to be rather underwhelming, however we were fairly tired, so that may have contributed to that feeling.
After exploring the Night Safari, we took the buses back to our hotel and went to bed at around 10pm, as we had an early morning flight the following morning to Denpasar, Indonesia.
Today we woke up at around 10am, got ready, and set out for the day. We first checked out what The Jewel looked like during the day. It’s an absolute gorgeous piece of architecture.
After admiring the waterfall for a while, we went in search of breakfast. We settled on Starbucks, as it was one of the first food places that we found. I had a breakfast sandwich, and Julie had a granola bar, as that was the only gluten-free item that she could find there.
After breakfast we took the MRT (Singapore Metro) into the city center. We ended up getting a two-day tourist pass for about $26. The journey takes about an hour, and requires you to switch about ¼ of the way into the journey. The metro line to the airport was added afterwards, so it was a bit of an afterthought, but there are plans to have a direct line later on.
When we arrived in the city center it was pouring rain. Before we dive into our adventure lets take a look at Singapore’s history.
Singapore, officially known as the Republic of Singapore, is a sovereign island country and city-state. Singapore’s territory consists of one main island, and 63 small satellite islands and islets, and one outlying islet. Singapore’s history dates back about 1000 years, having been a maritime hub of many empires. Singapore’s contemporary era began in 1819 when Singapore was established as a trading post of the British Empire. In 1867, the colonies in SE Asia were reorganized and Singapore came under the direct control of Britain as part of the Straits Settlements. Singapore was occupied by Japan during World War 2 from 1942 to 1945, before being returned to British control as a sperate crown colony following Japan’s surrender in 1945. Singapore gained self-governance in 1959 and in 1963 became part of the new federation of Malaysia. Singapore became an independent sovereign country in 1965. After years of struggling due to lack of natural resources the national rapidly developed to become one of the world’s most recognizable countries. It is ranked as the 11th best country to live in by the Human Development Index (HDI), which is defined by the United Nations.
First stop was Raffles Hotel. The Raffles Hotel is a colonial-style luxury hotel that was built in 1887. It was established by Armenian hoteliers, the Sarkies Brothers, and was named after British statesman Sir Thomas Stamford Raffles, who was the founder of modern Singapore. It is currently managed by the Accor group of hotels, and features 115 luxurious rooms.
After walking around the hotel in the rain we went and had a buffet lunch at Colony, which is located in the Ritz Carlton. For about $80 you have access to an immense selection of delicious foods from all over the world. While this is a fairly steep price back at home, this is somewhat normal pricing in Singapore. Singapore happens to be the most expensive place I’ve visited in SE Asia, and one of the more expensive places I’ve visited globally, only to be trumped by Switzerland, and eventually Norway when I visit there next year.
After stuffing our faces at the buffet we walked past the Singapore Flyer, which wasn’t operating, but was still neat to see. Singapore Flyer is a 165 metre (541 foot) tall Ferris wheel, and was the world’s tallest Ferris wheel until the 168 metre (550 foot) tall High Roller Ferris wheel opened in Las Vegas in 2014. The High Roller is now in second place, and the Singapore Flyer is now in third place stacked against the Ain Dubai Ferris wheel, which stands at 250 metres (820 feet) tall. The Ain Dubai Ferris wheel was constructed between 2015 and 2021, official opening in October 2021.
We then hopped on the MRT to see the Buddha Tooth Relic Temple. The Buddha Tooth Relic Temple is a Chinese Buddhist temple and museum complex that was completed in 2007. The beautiful temple is four-storey’s tall and contains a relic tooth of Buddha from a collapses stupa (temple). The tooth measures 7.5 cm, which far exceeds the size of a human tooth. The relic tooth is located on the fourth floor, however I was not allowed to take any photographs of it.
We were then going to see the Sri Mariamman Temple, however it was closed for renovations. We walked past it on our way back to the MRT. The Sri Mariamman Temple is Singapore’s oldest Hindu temple. It’s an agamic temple, built in the Dravidian style. It was completed in 1827 by Naraina Pillai. Pillai was a government clerk from Penang who arrived in Singapore with Sir Stamford Raffles on his second visit to the island in May 1819. Pillai setup the island’s first construction company, and also took part in the textile trade business. He quickly became a leader of the Indian community. The original temple was a simple temple made of wood and attap (mangrove palm). The temple grounds were expanded in 1831 when private land was donated to the temple. This event is recognized on a stone tablet, which stand in the temple to this day. The temple underwent numerous modifications since then, with the majority of the current day temple being built between 1862 and 1863. While much of the original structure is no longer there, the oldest parts of the existing structure date back to 1843.
We walked through a traditional market on our way back to the MRT. It was really neat to see the local vendors selling their goods. The smell of warm durian was a bit overwhelming though.
We took the MRT to Marina Bay area. We exited the Marina Bay MRT station into the large mall adjacent to the Marina Bay Sands. There’s a small Venice style canal with gondolas inside the mall, surrounded by shops on both sides. It reminded me a bit of The Venetian in Las Vegas. We took two very long escalators up to the top floor, which connects to the Marina Bay Sands. Marina Bay Sands is a beautiful resort hotel fronting Marina Bay. The resort is owned by Las Vegas Sands Corporation and cost about $8 billion to build in 2010. The resort includes a 2561 room hotel, a 1.3 million square foot convention centre, a 800000 square foot shopping mall, a museum, a theatre, restaurants, two floating crystal pavilions, art-science exhibits, and the world’s largest casino, which includes 500 tables and 1600 slot machines. The hotel is comprised of three towers topped by a 340 metre long Sky Park and infinity swimming pool. A fourth tower is expected to be constructed by 2026.
After walking through the hotel we walked towards Gardens By The Bay. Inside Gardens By The Bay is Floral Fantasy, Supertree Grove, and two conservatories; the Flower Dome and the Cloud Forest. First stop was Floral Fantasy, which has four beautiful garden landscapes of floral artistry. It also has a 4D ride, however that was closed due to COVID.
Next door is Supertree Grove, which has 18 tree-like structures that tower over the Garden’s landscape with heights ranging from 25 to 50 metres (82-160 feet). The Supertree’s are vertical gardens that perform many functions including planting, shading, and mechanical functions for the gardens. They are covered in exotics ferns, vines, orchids, bromeliads, etc. They are even fitted with solar panels to harness solar energy to be used for lighting, collect rainwater, and serve as air intake and exhaust functions for the conservatories cooling systems. There is an elevated walkway called the OCBC Skyway, which links the two largest Supertree’s so that you can enjoy a panoramic view of the Gardens. Every evening at 745pm and 845pm the Supertree Grove comes alive with a coordinated light and music show, which is known as the Garden Rhapsody.
The Flower Dome is the largest greenhouse is the world at 3.0 acres, and replicates a cool-day Mediterranean climate. It features a changing display, flower field, and eight other gardens; including the Baobabs, Succulent Garden, Australian Garden, South African Garden, South American Garden, Olive Grove, California Garden, and the Mediterranean Garden. While we were they there was a special Hydrangeas display, with cute scenes with bunnies, sheep, a Dutch windmill, etc. The conservatory is designed by WilkinsonEyre and Grant Associates.
The Cloud Forest is slight smaller at 2.0 acres, although slightly higher, and replicates the cool moist conditions found in tropical mountain regions in SE Asia, Central America, and South America found between 1000-3000 metres (3300-9800 feet) above sea level. The Cloud Forest features a structure called the “Cloud Mountain”, which is completely clad in orchids, ferns, spike and clubmosses, bromeliads, and anthuriums. The conservatory is also designed by WilkinsonEyre and Grant Associates.
The sun was starting to set, and we were getting hungry, so we had some burgers at Shake Shack, which was located inside Gardens By The Bay. On our way out, we walked past the Garden Rhapsody at Supertree Grove to see the tree’s all lit up. It was pretty neat!
We then walked along Fullterton Road, which is located on the other side of Marina Bay. We saw the Fullerton Waterboat House, and Merlion.
The Fullerton Waterboat House is a historic water supply house that was formerly used to supply fresh water to incoming ships in Singapore. This beautiful three-storey Art Deco style building was built in 1919, and was used to supply fresh water to incoming vessels until 1990. In 2002 it was announced by the government that the building would be protected. In 2003 the building was renovated and opened up as a restaurant. While numerous restaurants have called the Fullerton Waterboat House home over the last 20 years, it still is used as a restaurant today. Basque Kitchen by Aitor, and European restaurant chain Picotin now call the building home as of 2021.
Merlion is the official mascot of Singapore. It is a mythical creature with the head of a lion and the body of a fish. It was first used in Singapore as a the logo for the tourism board as early as 1964, and is now widely used to represent both the city state and its people in sports teams, advertising, branding, tourism, and as national personification. The official Merlion Park was designated by the Singapore Tourism Board in 1964, and in 1972 officially opened the 8.6 metre tall Merlion Statue.
It was around 9pm, and we were fairly exhausted from only sleeping a few hours, so it was time to catch the MRT back to the hotel. It was about 1030pm by the time we settled in for bed.
Today Julie and I set off on a 17 day trip to Singapore and Bali, Indonesia. We booked Premium Economy seats through Air Canada for just under $1200 return. Some of the cost was covered by Air Canada Aeroplan points.
We had to take a bit of a milk run approach to get to Singapore, travelling from Calgary to Vancouver on an Air Canada Boeing 737-8 MAX, then from Vancouver to Tokyo on an Air Canada Boeing 787-9. We were upgraded to Business Class (Air Canada Signature Class) for only $200/pp on the Vancouver to Tokyo portion of the trip because of my Aeroplan status. We had a six hour layover in Tokyo and used it as an opportunity to take a shower ($10), and relax in the lounge. COVID is currently having a major impact on Japan at the moment, and foreigners are not allowed to visit, unless it’s for business purposes, therefore the airport was ominously quiet. In fact, our flight was the only one that evening, as you can see by the flight billboard. Originally we were only supposed to have a four hour layover, but our next flight was delayed due to a late arriving inbound flight.
The next leg of our journey was on a Singapore Airlines Boeing 777-300ER to Singapore in Premium Economy. The seats were fairly comfortable, however the food wasn’t as good as on Air Canada.
We finally arrived at 3:45am and checked into our hotel; Yotel Singapore Changi, a pod style hotel which is located inside The Jewel at the airport. I have previously stayed at a Yotel hotel in Amsterdam in 2018 when I went to Kenya. You can checkout my blog on that adventure here. The Jewel is a nature-themed entertainment and retail complex inside of Changi Airport. The Jewel, which cost $1.7 billion to build, was opened in mid-2019. It features the world’s tallest indoor waterfall, the Rain Vortex, and is surrounded by a luscious terraced forest setting. I’ll check it out more tomorrow morning.
The Rain Vortex was designed by WET Design, which has created some of the world’s most famous fountains including The Dubai Fountain, Fountains of Bellagio in Las Vegas, 1988 Lisbon Expo Fountains, Fountain of Nations at EPCOT in Florida, etc. I’ve seen all the above forementioned fountains, with the exception to the Dubai Fountain, as I’ve yet to visit Dubai. WET (Water Entertainment Technologies) was founded by Mark Fuller, Melanie Simon and Alan Robinson in 1983. All three worked as Imagineers at Disney. Their original creation was the Leapfrog foundation at EPCOT.
Having been awake for over 30 hours it was time to get some sleep. We opted to not set an alarm, as we wanted to catch up on some much-needed sleep. It was about 4am by the time we went to sleep.