The Last Day – Bali, Indonesia

Today was our last day of our trip. We started the day off by taking a GRAB (Think Uber) to Biku, our favourite restaurant in the area. I had a breakfast sandwich, and some chai tea. It was absolutely delicious!

The morning was spent relaxing by the pool. During that time I phoned Air Canada and purchased us some upgrades to Business Class for $2650/pp. I didn’t want to deal with economy class for 27 hours. We ended up having lunch at Riva Bar & Restaurant again, since it was convenient. We both had some chicken wings. The afternoon was spent in our private plunge pool, and then we tried to nap for a few hours, since we had 27 hours of travel ahead of us.

After our attempt at napping we went to the Jamie Oliver restaurant that was nearby for dinner. Julie had a burger and fries, while I had a lasagna. The food was pretty good. There was a family at a table next to us celebrating the second birthday of their son Oliver. Oliver had a very beautiful Disney cake which I commented on, and before we know it we were both offered a slice of cake. It was pretty good!

It was then time to walk back to the hotel, finish packing, and head to the airport. On our way walking back to the hotel there was an middle aged Indonesia man hiding in the dark on the corner who “offered” us some Cocaine… I’ve been proposed drug deals in my past travels, but never as casually as this guy. Haha. Once we got back to the hotel we packed our bags, and booked a GRAB to take us to the airport. The ride, while only 3 kilometres, took us nearly an hour. We had a really good conversation with our driver.

Our first of three flights was on a Virgin Australia Boeing 737-800 to Sydney. The flight lasted about 6 hours. While masks are still a government mandate by essentially every country in the world, I noticed that about 30% of the flight didn’t seem to care, and the flight attendants didn’t seem to make a fuss over it. It appears Australians might be fed-up with the rules.

The second flight was on an Air Canada Boeing 787-9 Dreamliner to Vancouver. On this flight we had our upgraded Air Canada Signature business class seats. For dinner I had blackened smoked trout for an appetizer, followed by a delicious red wine braised beef cheek. I may have also had three servings of cheese and crackers for desert… I did manage to nap on and off for about half of the 16 hour flight, although I was still fairly tired by the time we arrived in Vancouver. On the way into Vancouver there was a beautiful clear view of Mount St. Helens. Wow!!!

Customs in Vancouver was a total breeze, taking a total of 3 minutes. Following customs we endured a 15 minute walk to the Air Canada lounge, where we spent the next few hours relaxing before our final flight back to Calgary on an Air Canada Airbus A319. Wait a minute… didn’t Air Canada retire those a few years ago at the start of the pandemic? Well yes… but they’ve since taken this very select one (C-FYKC) out of storage for whatever reason.

Julie’s Parents were waiting for us in Calgary, and drove us home, which I greatly appreciated.

What’s next for travel? Dad and I are off to Colorado in a just over a week, and then Julie and I are off to Palm Springs the following week.

Travelling to Singapore

Today Julie and I set off on a 17 day trip to Singapore and Bali, Indonesia. We booked Premium Economy seats through Air Canada for just under $1200 return. Some of the cost was covered by Air Canada Aeroplan points.

We had to take a bit of a milk run approach to get to Singapore, travelling from Calgary to Vancouver on an Air Canada Boeing 737-8 MAX, then from Vancouver to Tokyo on an Air Canada Boeing 787-9. We were upgraded to Business Class (Air Canada Signature Class) for only $200/pp on the Vancouver to Tokyo portion of the trip because of my Aeroplan status. We had a six hour layover in Tokyo and used it as an opportunity to take a shower ($10), and relax in the lounge. COVID is currently having a major impact on Japan at the moment, and foreigners are not allowed to visit, unless it’s for business purposes, therefore the airport was ominously quiet. In fact, our flight was the only one that evening, as you can see by the flight billboard. Originally we were only supposed to have a four hour layover, but our next flight was delayed due to a late arriving inbound flight.

The next leg of our journey was on a Singapore Airlines Boeing 777-300ER to Singapore in Premium Economy. The seats were fairly comfortable, however the food wasn’t as good as on Air Canada.

We finally arrived at 3:45am and checked into our hotel; Yotel Singapore Changi, a pod style hotel which is located inside The Jewel at the airport. I have previously stayed at a Yotel hotel in Amsterdam in 2018 when I went to Kenya. You can checkout my blog on that adventure here. The Jewel is a nature-themed entertainment and retail complex inside of Changi Airport. The Jewel, which cost $1.7 billion to build, was opened in mid-2019. It features the world’s tallest indoor waterfall, the Rain Vortex, and is surrounded by a luscious terraced forest setting. I’ll check it out more tomorrow morning.

The Rain Vortex was designed by WET Design, which has created some of the world’s most famous fountains including The Dubai Fountain, Fountains of Bellagio in Las Vegas, 1988 Lisbon Expo Fountains, Fountain of Nations at EPCOT in Florida, etc. I’ve seen all the above forementioned fountains, with the exception to the Dubai Fountain, as I’ve yet to visit Dubai. WET (Water Entertainment Technologies) was founded by Mark Fuller, Melanie Simon and Alan Robinson in 1983. All three worked as Imagineers at Disney. Their original creation was the Leapfrog foundation at EPCOT.

Having been awake for over 30 hours it was time to get some sleep. We opted to not set an alarm, as we wanted to catch up on some much-needed sleep. It was about 4am by the time we went to sleep.