Vietnam – Day 2 – Cu Chi Tunnels

Today I woke up at about 3:00am. I’m struggling a bit more than usual with my jet lag. I was starving and was in need of coffee so I walked to McDonald’s, since it was the only restaurant open around me. I had some Vietnamese coffee, Matcha Tea, and a deluxe Egg McMuffin, which was much better than the ones at home. After breakfast I walked back to the hotel and hung out until the hotel restaurant opened for breakfast. I had rice soup for my second breakfast, which was surprisingly delicious.

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After breakfast I waited around for my Cu Chi Tunnel tour bus to pick me up from the hotel. The bus arrived at 8:15am and the drive to the tunnels took about 2 hours, which included a half hour stop at a restroom facility. At the restroom facility there was a touristy-like shop that sold hand made paintings and art work made by disabled people who were injured during the Vietnam war directly, or indirectly from all the chemicals used during the war. You could see the people making the art work right then and there. They used sea shells, bone, paint, etc. to create a variety of art work, which was absolutely beautiful. The amount of time and effort that went into the art work was staggering.

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After arriving at the Cu Chi Tunnels we all donned big spray as we were very close to the river, and the mosquitos were quite prevalent. I didn’t want to get dengue or malaria. Our tour guide showed us around the tunnel complex and described what it would be like to have lived and survive in the tunnels, as well as showcase some of the traps that the Vietnamese used against the Americans and the Viet Cong. Towards the end of the tour we all had the opportunity to crawl through the tunnels, which were very narrow despite being enlarged roughly 40 percent for tourists. It was quite claustrophobic in some areas.

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On the tour I met this wonderful couple living in Malaysia. Their names were Viktor and Sandrine. Viktor was an avid photographer like me so we nerded our quite a bit on the bus ride back to our hotels. I decided to get off with Viktor and Sandrine at their hotel and go for some lunch and egg coffee at the famous tiny restaurant called Little Hanoi Egg Coffee (Góc Hà Nội). I wasn’t allowed to take photos in the kitchen area as to protect their secrete recipe. After climbing two flights of very narrow stairs we arrived at the top of the restaurant with a view of the street below. The room was decorated with plates, artwork, and photos on the wall. I had an avocado grilled cheese and egg sandwich with some deliciously rich egg coffee, which was almost too sweet and too creamy for my liking. Egg coffee is traditionally prepared with egg yolks, sugar, condensed milk and coffee.

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After having lunch with Viktor and Sandrine it was time to head back to my hotel and clean up before heading to the airport to head to the next city of Hoi An (the airport is in Da Nang).

The flight from Ho Chi Minh City to Da Nang was only about an hour and was on one of Vietnam Airlines brand new Airbus A321 NEO’s. The Airbus A321 NEO (New Engine Option) is a re-engined version of the Airbus A321 using CFM LEAP-1A or P&W PW1100G-JM engines and new Sharklet’s to increase fuel economy by 20%. The plane was only a few weeks old and the interior style was completely different than their old fleet with modern teal leather seats, instead of the older beige fabric seats with lotus flowers. The flight arrived at 8:20pm. I was greeted at the airport by a driver sent by my villa. The drive to Green Hill Villa took about 40 minutes or so. Since I had arrived at night I could see the beautiful lanterns of Hoi An lit up.

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I was greeted with a welcome drink in the reception area by the family who ran the villa; a young lady, her husband and their new born.

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I was quite tired and it was starting to get late so I ended up going to bed.

Check back tomorrow when I explore the beautiful city of Hoi An.

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2018-05-25 – US Route 66 Day 9

Today we drove 295 miles from Flagstaff, Arizona to Las Vegas, Nevada. We ended up staying at The Hamptons by Hilton. Today was the final day of our trip. We will fly home tomorrow. We saw the following sights today:

  • Museum Club, Flagstaff
  • El Pueblo Motel, Flagstaff
  • 66 Motel, Flagstaff
  • Hotel Monte Vista, Flagstaff
  • Du Beau Motel, Flagstaff
  • Pine Breeze Inn, Flagstaff
  • Harley Davidson, Bellemont
  • Park in Pines Café, Parks
  • Twisters Soda Fountain, Parks
  • Grand Motel, Parks
  • Rod’s Steak House, Williams
  • Pete’s Gas Station Museum, Williams
  • Red Garter Bed & Bakery, Williams
  • Grand Canyon Railroad & Hotel, Williams
  • Grand Canyon Hotel, Willliams
  • National Bank, Williams
  • 9 Arizona Motor Motel, Williams
  • Desoto Salon, Ash Fork
  • Delagillos Snow Cap, Seligman
  • Route 66 Gift Shop, Seligman
  • Copper Cart, Seligman
  • Historic Sundries, Seligman
  • Black Cat Bar, Seligman
  • Supai Motel, Seligman
  • Truxton Ghost Town
  • Hackberry Store
  • Anatres Art Gallery
  • Route 66 Motel, Kingman
  • Beale Hotel, Kingman
  • Mr. D’z Route 66 Diner, Kingman
  • Powerhouse Vistor’s Centre, Kingman

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2018-05-17 – US Route 66 Day 1

Today was the start of my trip with my father to the USA to start our Route 66 journey from Chicago to Las Vegas. I woke up at 3:40am. I had difficulty going to sleep early last night so I was fairly groggy this morning. I made some tea, as I didn’t have enough time to make coffee. I had a quick shower, and finished packing the last few items that I needed to pack. My father came to pick me up at 4:00am.

When we arrived at the airport we checked our bags, as we were on a smaller airplane (Embraer ERJ-175) and they typically can barely fit a roller bag unless they are a smaller one. We went through security, which in both of our opinions is poorly setup in the new international terminal. If you’re Global NEXUS or TSA Pre-Check you still get funneled into the regular lineup’s so it creates a fair amount of inefficiencies. On top of that you still have to take off your shoes, and take out all of your electronics. Most of the other airports I’ve been through don’t require you to do this if you’re either Global NEXUS or TSA Pre-Check.

We had breakfast at Wolfgang Puck. I had a smoked salmon and cream cheese bagel and coffee, which was delicious. We boarded our flight, which took about 3.5 hours to get to Chicago. The flight was moderately choppy for the first half but ended up smoothing out for the later half.

Upon arriving in Chicago we picked up our car, a Cadillac XTS. It’s an extremely comfortable ride and quite luxurious. Today we ended up driving from Chicago, Illinois to Dwight, Illinois; a distance of about 120 miles. Getting out of Chicago was rather slow going because traffic was bumper to bumper. Chicago is plagued by gridlock.

The sights we saw today was the following.

  • Route 66 Beginning Sign, Chicago
  • Berghoff Restaurant, Chicago
  • Lou Michells Restaurant, Chicago
  • Lulu’s Hot Dogs, Chicago. We ate here. I had a Chili Cheese Dog. My Father had a Hot Dog.
  • Castle Car Wash, Chicago
  • Cyndy Lyn Motel, Chicago
  • Henry’s Drive In, Cicero
  • Suffy’s, Mc Cook
  • Dell Rheas Chicken Basket, Willowbrook
  • White Fence Farm Restaurant & Petting Zoo, Romeoville
  • Isle a La Cache Museum, Romeoville. It was closed but there was a nice park here.
  • Route 66 Park, Joliet. There was an Ice Cream shop & Dick’s Towing.
  • Route 66 Visitor Centre, Joliet. The museum was closed when we arrive.
  • Rialto Square Theatre, Joilet
  • Gemini Giant, Wilminton
  • Mar Theatre, Wilminton
  • Polk-A-Dot Drive In, Braidwood. There was a lot of life-sized fiberglass statues.
  • Two-Cell Jail, Gardner
  • Riviera Restaurant, Garner
  • Old Route 66 Restaurant, Dwight. We ate here. I had a Rueben Sandwich. My Father had a Grilled Cheese Sandwich.

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