Chile – Day 7 – Calama & Alto Loa National Reserve

Today we woke up at 7:00am and had some delicious complementary breakfast, probably the best we had on the trip to date. We checked out of the hotel and started a 3 hour drive towards Alto Loa National Reserve. On the way to the reserve we stopped at Lasana and visited some prehistoric ruins that overlooked the valley. The ruins date back to the 12th century. On our way back to walking to the car we noticed a young local girl trying to break into our rental car. I hit the panic button and she casually backed away but still sat on a wall near the car. When I approached the car to get in she still stayed there. C had to go to the washroom so she went and the girl followed her in there. When C was coming back to the car the girl was talking to her loudly in Spanish demanding Pesos. C got in the car and I backed out and started to drive off when we noticed the girl get on her phone. About two minutes down the road there was a woman (probably the girls mother) who was on the phone and standing in the middle of the road demanding that we pull over. I drove around her quite quickly and sped off into the distance. We deduced that they were trying to either steal from tourists or demand compensation for the “free” ruins.

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We continued our journey towards Alto Loa was created 14 years ago in 2005 and is Chile’s largest reserve. The park is full of mountains, hills, flamingo’s, and guanacos (llama’s). An interesting fact about Guanacos is that they can live in some of the most hostile environments on earth, some living in areas where it has not rained for over 50 years. fog that condenses to water droplets on cacti and lichens that cling to the cacti. The lichens soak it up like a sponge, which are then eaten by the Guanacos.

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We checked into our hotel; Geotel Calama and were welcomed with a pisco sour and mango sour as welcome drinks, which were delicious and quite strong. The hotel was well appointed and even had a small kitchen so that we could prepare and cook food. After checking in we went to the nearby Lider (Walmart) to get food for dinner and for tomorrow. Dinner was simple; we made mushroom soup. After dinner I still wasn’t feeling great so I had a bath and listened to podcasts. After my bath it was time to go to bed. The bed ended up being extremely terrible for a brand new hotel… it felt like a broken mattress that transferred movement very easily.

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2018-08-21 – Samburu National Reserve

Today I woke up at 3:00am. Apparently I’m a bit jetlagged! I caught up on social media, went down for the breakfast buffet and waited to be picked up on my Safari tour. I was picked up at 7:30am and made a quick stop at another nearby hotel to pick up the remainder of my group. I chose to stay at a different hotel to save a bit of money. There are 8 other people in my group distributed between 2 vehicles. I have four other people in my vehicle; Kelly and Brian from near Toronto, and Nick and Courtney also from near Toronto.

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The day started off with a three hour drive to Trout Tree Restaurant where we had lunch. At Trout Tree they have their own hatchery right there so you’re guaranteed the freshest fish you’ll ever feast your eyes on. I’m not a fish person so I had a delicious steak with potatoes and a small salad, but everyone who had the fish said it was amazing. We continued on another three hours until we got to Samburu National Reserve where we did two hours of game drives until we ran out of sun.

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The Samburu National Reserve is a game reserve on the banks of the Ewaso Ng’iro river in Kenya. On the other side of the river is the Buffalo Springs National Reserve. The park is quite large; 165 km² in size and is situated about 350 kilometers from Nairobi. The altitude in the park ranged from 800 to 1200 metres above sea level.

We checked into Samburu Intrepid’s Camp. The rooms are in permanent tents and are quite well appointed. We had dinner straight away; a delicious five course meal. The main course was an option between pasta, chicken or steak; I opted for the steak again.

After dinner it was around 10:00pm and I was exhausted so I went to bed right away

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