Saskatoon

Two weeks ago we decided to take a trip to Saskatoon, Saskatchewan for the long weekend. We took an extra day off to turn it into a four day weekend. During the 7 hour drive to Saskatoon I ended up having quite a few work phone calls, which made for a quicker trip out. For lunch we stopped at A&W in Oyen.

Accommodation was at the Delta Bessborough, a historic grand railway hotel originally built for Canadian National Railway. The ten-story Chateauesque-style building was opened in 1935. The hotel was designed by Archibald and Schofield, who also designed two other hotels for the Canadian National Railway; Hotel Vancouver, and The Nova Scotian. The hotel features 225 guest rooms, three restaurants, a fitness centre, pool, conference rooms, and a massive waterfront gardens. The 8th floor was closed off for renovations, however we managed to sneak up there to check out what the hotel would have looked like before it was renovated in 2003.

After checking in to our hotel it was time to get some dinner. We walked over to Las Palapas, a Mexican place that was recommended to us. On our way to the restaurant we walked through the historic Nutana neighbourhood. Some of the buildings here were built in the very early 1900’s.

At Las Palapas we shared some tortilla chips as an appetizer. For our main meal I had some tacos, and Julie had enchiladas. We both agreed that the food was excellent.

After dinner we walked down the street to Prairie Sun Brewery for some potent potables. I picked up some Pink Himalayan Salt IPA’s, and Julie picked up some ciders. We walked back to our hotel and spent some time in the pool and hot tub, before crawling into bed and watching some Man in the High Castle on Amazon Prime.

The next day we woke up around 8:00am and had breakfast at Broadway Cafe. I had eggs benedict with hashbrowns and Julie had a scrambler without eggs. The food was fairly mediocre, however the 1950’s décor was beautiful, and the staff were very friendly.

After breakfast we drove through the neighbourhood of Varsity View to find the few surviving examples of Art Deco homes that were built in the 1930’s. I had heard that Saskatoon had quite a few examples of these homes still around, however many of them were in bad shape.

After driving through Varsity View we parked the car and walked through the University of Saskatchewan campus. The University was founded in 1907. The original building, The College Building, was opened in 1913 (now declared a National Historic Site of Canada). Since then numerous other colleges were established; Arts & Science (1909), Agriculture (1912), Engineering (1912), Law (1913), Pharmacy (1914), Commerce (1917), Medicine (1926), Education (1927), Home Economics (1928), Nursing (1938), Graduate Studies and Research (1946), Physical Education (1958), Veterinary Medicine (1964), Dentistry (1965), and School of Physical Therapy (1976).

Remai Modern Art Museum

After walking through the University of Saskatchewan campus we drove to the Remai Modern Art Museum. The museum was established in 2009, however has only been in its current building since October 2017. The museum has three floors with two different collections distributed amongst them; the two main collections being the Mendel Collection, and the Picasso Collection.

The entrance is beautiful and modern, with nice leather seats, a fire place, and cool light fixtures hanging from the ceiling.

The Mendel Collection is a permanent collection featuring 7700 works by artists including Emily Carr, Lawren Harris, Cornellius Krieghoff, and William Perehudoff.

The Picasso Collection, on the second floor, is also a permanent collection. It features ceramics and linocuts by Pablo Picasso, and features 405 linocuts, many of his beautiful wife Jacqueline. Linocuts, also called linoleum cut, are a print made from a sheet of linoleum into which a design has been cut in a relief. An interesting thing to note is that some of Picasso’s designs included 50 lays of linoleum, and if he made a mistake anywhere along the way, he had to start over again.

After visiting the museum we went and got some ice cream from Homestead Ice Cream. I had Saskatoon Berry and Lemon in a waffle cone, while Julie had Licorice and Saskatoon Berry in a cup. If you’re a lover of ice cream you have to eat here!

Western Development Museum

After getting some ice cream we drove to the Western Development Museum (WDM), which was established in 1949, and has been in its present location since 1972. There are technically four WDM’s, located at Moose Jaw, North Battleford, Yorkton, and Saskatoon, but the area of focus is Saskatoon. The Saskatoon one is called 1910 Boomtown, and focuses on the boomtown era of 1910’s, as well as features vintage automobiles, trains, farm equipment, and other memorabilia. There’s a tremendous amount of content to write about this museum, so I’ll release it in a separate post, and eventually link it here.

After visiting the museum we went back to the hotel for a bit to relax, before heading out to dinner at Bon Temps. Bon Temps is an authentic Louisiana Cajun / Creole style restaurant. I had a delicious brisket served with corn, green beans, mashed potatoes, and a jalapeno corn bread. Julie had scallops served with green beans, mashed potatoes, and a jalapeno corn bread. We also had some adult beverages to go along with our meal.

After our meal we walked to the 9 Mile Legacy brewery, which was unfortunately closing in 10 minutes, so they were no longer serving any pints. I picked up two cans to-go, and we walked back to the hotel and went in the hot tub before going to bed.

On our final day in Saskatoon we went to Hometown Diner for Breakfast. I had a breakfast poutine, and Julie had a delicious chicken bacon club sandwich.

After breakfast we drove to the farmers market, which was extremely underwhelming, so we quickly left. Next up was the Saskatoon Forestry Farm Park & Zoo, which was excellent! The zoo is a National Historic Site of Canada (designated in 1990), and was created in 1966. There were over 30 different types of animals on display including Bald Eagles, Burrowing Owls, Great Horned Owls, Grizzly Bears, Lynx’s, Swift Fox (which escaped!), Dingo’s, Pygmy Goats, Bison, Pronghorns, multiple types of Sheep, Alpaca’s, Meerkats, and Capuchin Monkey’s.

After visiting the zoo it was time to grab some lunch. We drove to Odla, which actually happened to be right next door to the Broadway Cafe that we ate at the other day. Odla is a fine example of farm to table. I had a delicious hamburger, which was the BEST hamburger I’ve ever had in my life, and Julie had a grilled vegetable and quinoa plate.

After having our delicious lunch I drove to Crossmount Cider Company, which was a short 15 minute drive south of the city. The craft cidery is built next to a retirement community and overlooks a man-made wetland area, where you can few all sorts of birds while enjoying some ciders. We decided to both get a flight of sample ciders. The cidery was established in 2014.

After visiting the cidery we drove back to the hotel and relaxed for a bit before going to Thirteen Pies Pizza & Bar for dinner. I had a pizza called The Midnight Meat Train, which included sausage, meatballs, bacon, provolone, mozzarella, jalapenos, and tomato sauce. Julie had a pizza called The White Walker, which included roasted mushrooms, provolone, mozzarella, ricotta, white sauce, prosciutto (added extra), and truffle oil. We barely at half of our pizzas before calling it quits because we were full. We packed up our leftover pizza and started to walk back to the hotel. On our way back we both decided that we would give our leftovers to a homeless man who looked fairly hungry. I also snapped a photo of a very cool brutalism building called the Sturdy Stone Centre. The Sturdy Stone Centre, designed by the architecture firm of Forrester, Scott, Bowers, Cooper and Walls, is a 13 story building that was built in 1977. Floors 3 to 7 are used as a parkade, with the remaining floors used as office space.

The rest of the evening we spent watching more of our Amazon Prime series called The Man in the High Castile, as well as some time in the hot tub, before going to bed.

The following day we had breakfast at OEB before driving back to Calgary. I had my favourite dish there, a breakfast poutine called Soul in a Bowl. Julie had some smoked salmon on gluten-free bread.

On the way home we were supposed to stop at the Saskatchewan Sand Dunes, however due to an immense amount of rain the road to the dunes was inaccessible. I only made it about 100 feet before getting stuck, needing a tow out from a friendly Saskatchewan family.

Well that concludes this series, but be sure to check back soon as I have a trip to Kelowna in a few weeks, as well as plenty of upcoming hikes, including trip to Lake O’Hara in July.

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Chile – Day 9 – Calama & Antafagasta

Today we woke up at 7:30am. I was starting to feel a bit better today already because of the decongestant medication. We had the complimentary buffet breakfast and set off towards the coastal town of Antafagasta, about a 2.5 hour drive west from Calama.

Something we both noted on the drive to Antafagasta was the great conditions of the highway and the fast driving speed of 120 kph that was allowed. About 2/3 of the way to Antafagasta we came across a toll that cost 1850 Chilean peso’s ($3.70). This is where they’re getting some of the money for the high quality highway.

On the way to Antafagasta we stopped at the Hand of the Desert, a giant sculpture of a hand emerging from the desert sand. The iron and concrete sculpture was constructed by the Chilean sculptor Mario Irarrázabal in 1992. It’s exaggerated size is said to emphasize human vulnerability and helplessness. We took some photos and continued on our way to Antafagasta. Upon arriving in Antafagasta we stopped at Don Taco for some lunch. I had spicy chicken taco’s and C had chicken fajita’s. We both agreed that this was some of the best Mexican food that we’ve ever had.

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After eating lunch we drove to the Huanchaca Ruins Museum where we explored the ruins of a refinery that was built in 1888 and closed in 1902. The refinery resembles something of a castle. The refinery would process about 100 tons of mineral per day, out of which almost 20 tons of silver were extracted each month and send to various destinations around the globe.

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After exploring the ruins we walked along the beach and boardwalk before driving back to Calama. On our way back into Calama we stopped at the grocery store and got some tortilla chips, an avocado, a tomato, and Stella beer for dinner. We made guacamole and drank beer while watching the other half of the movie we started the previous night. We ended up going to bed around 11:00pm because we had to get up relatively early for a mid morning flight, and I wanted to give myself ample time to return the rental car because it was such an ordeal to get it a few days prior.

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