Kelowna – Part 2 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Tuesday September 8th 2020

Tuesday was our wine tour day with Uncorked. We were picked up at 9:00am by our lovely driver Herb. Herb has been with the company for 11 years now, and spent the majority of his working life as an RCMP Crime Scene Investigator. He worked on many high profile cases.

First stop on our tour was Summer Hill Pyramid Winery, a classic favourite of Julie and I’s. We ended up purchasing a few bottles of wine here. This is my third time coming here. I even attended a wedding here in 2014. The winery was established in 1986 by the Cipes family, and is the most visited winery in British Columbia. A unique feature of the winery is the pyramid cellar that ages the wine. The pyramid was built in 1997 and is an 8% replica of the Great Pyramid in Egypt. Rumour has it numerous taste comparisons of the same wine, bottled on the same day, and served at the same temperature (some in the pyramid, some outside) resulted in the majority preferring the wine aged in the cellar.

Second stop on our tour was Nagging Doubt, a small artisanal winery owned and operated by Rob Westbury. His small winery was a very pleasant surprise and he had some of the nicest wine I have ever tasted in Kelowna. We ended up purchasing a bottle of their 2015 “The Pull”, and a 2016 “The Leap”, but strong red wines.

Third stop was Priest Creek Family Estate Winery, Kelowna’s newest winery, that just opened up a few weeks ago. It is quite remarkable that they opened during the middle of a pandemic, but they are doing quite well, and sold out of many of their wines already. They used some creative marketing techniques such as social media, flyers, pamphlets, etc. to get their name out there. The vineyard was purchased by Darren and Jane Sawin in 2015. Originally they sold their grapes to BC Fruit, but realized that wasn’t going to pay the bills. With some consultation of some friends they decided to start their own winery on their vineyard and bottle their own grapes. The wines here are super light and delicate, but are delicious.

It was then time for lunch. We ended up stopping at McCulloch Station Pub, where I had a delicious Ruben sandwich, deep fried pickles and beer.

The fourth stop was Vibrant Vines. The winery was established in 2010 by Wyn Lewis. You’re handed a pair of 3D glasses when you start your tour and can enjoy all the beautiful 3D artwork throughout the building, and on the bottles of wine. While we enjoyed the beautiful artwork, we can’t say we enjoyed the wine very much. We ended up skipping wine purchases here.

The fifth stop was Tantalus, which is both a favourite of ours. Tantalus was established in 2004 by Eric Savics. Eric purchased the vineyard from Pioneer Vineyards, who planted the first grapes in 1927 when it was under the reins of local horticulturist JW Hughes. The old vine plantings; 1978 Riesling and 1985 Pinot Noir & Chardonnay’s became the backbone of the vineyard. The other grapes were removed and three new types of grapes were planted in 2005.

After the wine tour Herb allowed up to stop at the liquor store so I could pick up some IPA beers, before dropping us off back at our condo. The rest of the evening was spent playing board games, reading, and down by the dock.

Wednesday September 9th 2020

Wednesday morning we spent relaxing by the beach. I read some of my book called “Don’t Sweat the Small Stuff”, which I loaned from Julie. It’s a really informative book that puts things into perspective.

In the afternoon Julie and I visited Wards Cidery and Vineyard, and Kitsch Wines quickly before meeting up with Krystylyn for dinner. At Wards we ended up purchasing a few bottles and cans of cider from Wards, including my personal favourite which was hibiscus tea infused cider.

Wards Cidery has been around since 1922 and is in it’s 5th generation of family ownership. Within the last 10 years they also started dabbling in wines, but I honestly didn’t like their wines. We ended up purchasing some Hibiscus infused Cider, and two other types of hard cider from them.

Kitsch Wines is owned by founders Ria and Trent Kitsch, who also launched SAXX Underwear in 2006. The couple planted a vineyard in 2010. The family roots actually stems back to 1910, when Kelowna was still in its infancy, four generations ago. We liked some of the wines there and ended up purchasing a 2016 Pinot Noir.

After visiting Wards & Kitsch we met up with Krystylyn at her condo and walked over to this hole in the wall restaurant called Mad Mango for some Malaysian Laksa. This was my first time having Laksa, as well as Julie, and we both agreed that it was fantastic. We will definitely be trying to make Laksa in the coming weeks, as we are big foodies.

After having dinner we walked back to Krystylyn’s condo and said bye for the evening. We will meet her again, one more time on the last day before we head home.

We quickly stopped by Red Bird Brewery for a six-pack of IPA for myself and then head back to the condo. In the evening we hung out by the dock and played some more Catan. Honestly Julie has been kicking my butt this week at Catan, and I can’t catch a break. While at the dock we meet another wonderful couple named Evan and Kayla and ended up chatting for about and hour.

Be sure to check back soon for part 3 of 3 in my Kelowna series.

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Cambodia – Day 2 – Angkor Wat Sunrise & More Temples

Today I woke up very early at 4:30am for a 5:00am pickup to see the sunrise at Angkor Wat. The sunrise wasn’t too spectacular because it was a bit cloudy, but it was still nice to see and get a reflection of Angkor Wat against the water in front of me.

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After watching the sunrise I went and got blessed by a Buddhist Monk, who put a fabric bracelet around my right arm, which symbolizes good like. After being blessed it was time to get some breakfast. I ate a small booth that was setup on the northern perimeter of Angkor Wat; delicious scrambled eggs and some coffee. The mosquitos were brutal here and I didn’t have any anti-malarial pills, but I ended up being okay.

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After breakfast it was time to visit more temples. First stop was Banteay Kdei, also known as the Citadel of Chambers. Banteay Kdei was completed between the 12th and 13th centuries. The complex is in very rough shape due to the poor quality of construction and poor quality of sandstone that was used in the building of the temples.

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Next up was Taprom. Taprom was completed in 1186 AD. When it was found it was found to be in excellent condition due to the trees growing out of the ruins and jungle surroundings protecting it. Taprom was used for the filming of the 2001 Tomb Raider movie. I absolutely enjoyed my time at this temple and liked it even more than Angkor Wat!

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After Taprom we walked through the forest to Ta Nei, a temple dedicated to Buddha, which was built in the late 12th century. It was in fairly rough shape and quite overgrown with trees.

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It was time to get some lunch. We stopped at a place called Ta Keo Khmer Food. I had some local soup and a coke zero. The soup was absolutely delicious. I ended up abandoning the coke zero because a swarm of wasps had surrounded my can.

After having lunch I walked across the road to the Ta Keo Hindu Temple. Built in 1000 AD, Ta Keo Hindu Temple was the first temple to be built entirely of sandstone by the Khmers.

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Next stop was Tonle Om Gate (South Gate), a beautiful gate with a head sculpture sitting inside the sandstone gate structure.

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After passing through the Tonle Om Gate we made a quick stop at the Terrace of the Elephants. The terrace was used by Angkor’s king Jayavarman VII as a platform to view his victorious returning army. The 350 metre long terrace is covered in intricate carvings of elephants on its eastern face.

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Next stop was Baphoun Temple, which was built in the mid-11th century. The temple is three-tiered and also adjoins the southern enclosure of the royal palace that houses a swimming pool. My tour guide told me that when he was a child he would go swimming with his dog inside the pools. The temple was built on land filled with sand, and due to its immense size and site instability it collapsed. By the 20th century much of the temple had collapsed. Restoration was started, but then abandoned in 1970, when civil unrest broke out. Over 300,000 pieces, which were carefully labelled, were abandoned. In 1996 restoration began again under the guidance of French architect Pascal Royere from EFEO. The restoration took 16 years to complete.

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I also noticed some monkey’s playing around on my walk from Baphoun Temple to Bayon Temple. I got some great shots before one of the monkeys started getting aggressive with me and coming after me. The tour guide dropped a water bottle to distract the monkey so we could escape.

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Bayon Temple is an intricately detailed temple built at the end of the 12th century. The Buddhist temple had 49 (now 37) towers with faces on all four sides. This was my favorite temple of the day.

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It was getting late in the afternoon now, so it was time to head back to the hotel. I relaxed for a while by the pool until it was dinner time. I decided to try a vegetarian restaurant called Yuan Sheng Vegetable Restaurant. It was fairly good food, but I don’t think I could be a vegetarian as I like my meat way too much.

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Check back tomorrow when I continue on my Cambodia adventure and explore even more temples! Tomorrow is my last day of my Vietnam / Cambodia adventure. The remainder of this summer will include hikes I have completed, as well as weddings / family portraits I have been hired for.

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June 4th 2016 – Bourgeau Hike

Today I went for a hike to Bourgeau Lake with a colleague of mine from work. The trail wasn’t very busy, but it was a little muddy towards the top. The trail is switchback after switchback, getting more difficult the closer you get to the lake. The last 300 metres of the 725 metre elevation gain occurs in the last 1.75 km of the trail.

When we got to the lake we relaxed and had our lunch, and were watching Pika’s try to steal food from my backpack, and the backpacks from other hikers. After lunch we climbed up a bit further to see a slightly better view of the lake. I was absolutely blown away by the sheer beauty of the glacial fed lake. The colours were so vibrant!

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