Saskatoon

Two weeks ago we decided to take a trip to Saskatoon, Saskatchewan for the long weekend. We took an extra day off to turn it into a four day weekend. During the 7 hour drive to Saskatoon I ended up having quite a few work phone calls, which made for a quicker trip out. For lunch we stopped at A&W in Oyen.

Accommodation was at the Delta Bessborough, a historic grand railway hotel originally built for Canadian National Railway. The ten-story Chateauesque-style building was opened in 1935. The hotel was designed by Archibald and Schofield, who also designed two other hotels for the Canadian National Railway; Hotel Vancouver, and The Nova Scotian. The hotel features 225 guest rooms, three restaurants, a fitness centre, pool, conference rooms, and a massive waterfront gardens. The 8th floor was closed off for renovations, however we managed to sneak up there to check out what the hotel would have looked like before it was renovated in 2003.

After checking in to our hotel it was time to get some dinner. We walked over to Las Palapas, a Mexican place that was recommended to us. On our way to the restaurant we walked through the historic Nutana neighbourhood. Some of the buildings here were built in the very early 1900’s.

At Las Palapas we shared some tortilla chips as an appetizer. For our main meal I had some tacos, and Julie had enchiladas. We both agreed that the food was excellent.

After dinner we walked down the street to Prairie Sun Brewery for some potent potables. I picked up some Pink Himalayan Salt IPA’s, and Julie picked up some ciders. We walked back to our hotel and spent some time in the pool and hot tub, before crawling into bed and watching some Man in the High Castle on Amazon Prime.

The next day we woke up around 8:00am and had breakfast at Broadway Cafe. I had eggs benedict with hashbrowns and Julie had a scrambler without eggs. The food was fairly mediocre, however the 1950’s décor was beautiful, and the staff were very friendly.

After breakfast we drove through the neighbourhood of Varsity View to find the few surviving examples of Art Deco homes that were built in the 1930’s. I had heard that Saskatoon had quite a few examples of these homes still around, however many of them were in bad shape.

After driving through Varsity View we parked the car and walked through the University of Saskatchewan campus. The University was founded in 1907. The original building, The College Building, was opened in 1913 (now declared a National Historic Site of Canada). Since then numerous other colleges were established; Arts & Science (1909), Agriculture (1912), Engineering (1912), Law (1913), Pharmacy (1914), Commerce (1917), Medicine (1926), Education (1927), Home Economics (1928), Nursing (1938), Graduate Studies and Research (1946), Physical Education (1958), Veterinary Medicine (1964), Dentistry (1965), and School of Physical Therapy (1976).

Remai Modern Art Museum

After walking through the University of Saskatchewan campus we drove to the Remai Modern Art Museum. The museum was established in 2009, however has only been in its current building since October 2017. The museum has three floors with two different collections distributed amongst them; the two main collections being the Mendel Collection, and the Picasso Collection.

The entrance is beautiful and modern, with nice leather seats, a fire place, and cool light fixtures hanging from the ceiling.

The Mendel Collection is a permanent collection featuring 7700 works by artists including Emily Carr, Lawren Harris, Cornellius Krieghoff, and William Perehudoff.

The Picasso Collection, on the second floor, is also a permanent collection. It features ceramics and linocuts by Pablo Picasso, and features 405 linocuts, many of his beautiful wife Jacqueline. Linocuts, also called linoleum cut, are a print made from a sheet of linoleum into which a design has been cut in a relief. An interesting thing to note is that some of Picasso’s designs included 50 lays of linoleum, and if he made a mistake anywhere along the way, he had to start over again.

After visiting the museum we went and got some ice cream from Homestead Ice Cream. I had Saskatoon Berry and Lemon in a waffle cone, while Julie had Licorice and Saskatoon Berry in a cup. If you’re a lover of ice cream you have to eat here!

Western Development Museum

After getting some ice cream we drove to the Western Development Museum (WDM), which was established in 1949, and has been in its present location since 1972. There are technically four WDM’s, located at Moose Jaw, North Battleford, Yorkton, and Saskatoon, but the area of focus is Saskatoon. The Saskatoon one is called 1910 Boomtown, and focuses on the boomtown era of 1910’s, as well as features vintage automobiles, trains, farm equipment, and other memorabilia. There’s a tremendous amount of content to write about this museum, so I’ll release it in a separate post, and eventually link it here.

After visiting the museum we went back to the hotel for a bit to relax, before heading out to dinner at Bon Temps. Bon Temps is an authentic Louisiana Cajun / Creole style restaurant. I had a delicious brisket served with corn, green beans, mashed potatoes, and a jalapeno corn bread. Julie had scallops served with green beans, mashed potatoes, and a jalapeno corn bread. We also had some adult beverages to go along with our meal.

After our meal we walked to the 9 Mile Legacy brewery, which was unfortunately closing in 10 minutes, so they were no longer serving any pints. I picked up two cans to-go, and we walked back to the hotel and went in the hot tub before going to bed.

On our final day in Saskatoon we went to Hometown Diner for Breakfast. I had a breakfast poutine, and Julie had a delicious chicken bacon club sandwich.

After breakfast we drove to the farmers market, which was extremely underwhelming, so we quickly left. Next up was the Saskatoon Forestry Farm Park & Zoo, which was excellent! The zoo is a National Historic Site of Canada (designated in 1990), and was created in 1966. There were over 30 different types of animals on display including Bald Eagles, Burrowing Owls, Great Horned Owls, Grizzly Bears, Lynx’s, Swift Fox (which escaped!), Dingo’s, Pygmy Goats, Bison, Pronghorns, multiple types of Sheep, Alpaca’s, Meerkats, and Capuchin Monkey’s.

After visiting the zoo it was time to grab some lunch. We drove to Odla, which actually happened to be right next door to the Broadway Cafe that we ate at the other day. Odla is a fine example of farm to table. I had a delicious hamburger, which was the BEST hamburger I’ve ever had in my life, and Julie had a grilled vegetable and quinoa plate.

After having our delicious lunch I drove to Crossmount Cider Company, which was a short 15 minute drive south of the city. The craft cidery is built next to a retirement community and overlooks a man-made wetland area, where you can few all sorts of birds while enjoying some ciders. We decided to both get a flight of sample ciders. The cidery was established in 2014.

After visiting the cidery we drove back to the hotel and relaxed for a bit before going to Thirteen Pies Pizza & Bar for dinner. I had a pizza called The Midnight Meat Train, which included sausage, meatballs, bacon, provolone, mozzarella, jalapenos, and tomato sauce. Julie had a pizza called The White Walker, which included roasted mushrooms, provolone, mozzarella, ricotta, white sauce, prosciutto (added extra), and truffle oil. We barely at half of our pizzas before calling it quits because we were full. We packed up our leftover pizza and started to walk back to the hotel. On our way back we both decided that we would give our leftovers to a homeless man who looked fairly hungry. I also snapped a photo of a very cool brutalism building called the Sturdy Stone Centre. The Sturdy Stone Centre, designed by the architecture firm of Forrester, Scott, Bowers, Cooper and Walls, is a 13 story building that was built in 1977. Floors 3 to 7 are used as a parkade, with the remaining floors used as office space.

The rest of the evening we spent watching more of our Amazon Prime series called The Man in the High Castile, as well as some time in the hot tub, before going to bed.

The following day we had breakfast at OEB before driving back to Calgary. I had my favourite dish there, a breakfast poutine called Soul in a Bowl. Julie had some smoked salmon on gluten-free bread.

On the way home we were supposed to stop at the Saskatchewan Sand Dunes, however due to an immense amount of rain the road to the dunes was inaccessible. I only made it about 100 feet before getting stuck, needing a tow out from a friendly Saskatchewan family.

Well that concludes this series, but be sure to check back soon as I have a trip to Kelowna in a few weeks, as well as plenty of upcoming hikes, including trip to Lake O’Hara in July.

If you like the content that I produce and want to donate money towards the upkeep of my site, my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Donate By Clicking Here

Kelowna – Part 2 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Tuesday September 8th 2020

Tuesday was our wine tour day with Uncorked. We were picked up at 9:00am by our lovely driver Herb. Herb has been with the company for 11 years now, and spent the majority of his working life as an RCMP Crime Scene Investigator. He worked on many high profile cases.

First stop on our tour was Summer Hill Pyramid Winery, a classic favourite of Julie and I’s. We ended up purchasing a few bottles of wine here. This is my third time coming here. I even attended a wedding here in 2014. The winery was established in 1986 by the Cipes family, and is the most visited winery in British Columbia. A unique feature of the winery is the pyramid cellar that ages the wine. The pyramid was built in 1997 and is an 8% replica of the Great Pyramid in Egypt. Rumour has it numerous taste comparisons of the same wine, bottled on the same day, and served at the same temperature (some in the pyramid, some outside) resulted in the majority preferring the wine aged in the cellar.

Second stop on our tour was Nagging Doubt, a small artisanal winery owned and operated by Rob Westbury. His small winery was a very pleasant surprise and he had some of the nicest wine I have ever tasted in Kelowna. We ended up purchasing a bottle of their 2015 “The Pull”, and a 2016 “The Leap”, but strong red wines.

Third stop was Priest Creek Family Estate Winery, Kelowna’s newest winery, that just opened up a few weeks ago. It is quite remarkable that they opened during the middle of a pandemic, but they are doing quite well, and sold out of many of their wines already. They used some creative marketing techniques such as social media, flyers, pamphlets, etc. to get their name out there. The vineyard was purchased by Darren and Jane Sawin in 2015. Originally they sold their grapes to BC Fruit, but realized that wasn’t going to pay the bills. With some consultation of some friends they decided to start their own winery on their vineyard and bottle their own grapes. The wines here are super light and delicate, but are delicious.

It was then time for lunch. We ended up stopping at McCulloch Station Pub, where I had a delicious Ruben sandwich, deep fried pickles and beer.

The fourth stop was Vibrant Vines. The winery was established in 2010 by Wyn Lewis. You’re handed a pair of 3D glasses when you start your tour and can enjoy all the beautiful 3D artwork throughout the building, and on the bottles of wine. While we enjoyed the beautiful artwork, we can’t say we enjoyed the wine very much. We ended up skipping wine purchases here.

The fifth stop was Tantalus, which is both a favourite of ours. Tantalus was established in 2004 by Eric Savics. Eric purchased the vineyard from Pioneer Vineyards, who planted the first grapes in 1927 when it was under the reins of local horticulturist JW Hughes. The old vine plantings; 1978 Riesling and 1985 Pinot Noir & Chardonnay’s became the backbone of the vineyard. The other grapes were removed and three new types of grapes were planted in 2005.

After the wine tour Herb allowed up to stop at the liquor store so I could pick up some IPA beers, before dropping us off back at our condo. The rest of the evening was spent playing board games, reading, and down by the dock.

Wednesday September 9th 2020

Wednesday morning we spent relaxing by the beach. I read some of my book called “Don’t Sweat the Small Stuff”, which I loaned from Julie. It’s a really informative book that puts things into perspective.

In the afternoon Julie and I visited Wards Cidery and Vineyard, and Kitsch Wines quickly before meeting up with Krystylyn for dinner. At Wards we ended up purchasing a few bottles and cans of cider from Wards, including my personal favourite which was hibiscus tea infused cider.

Wards Cidery has been around since 1922 and is in it’s 5th generation of family ownership. Within the last 10 years they also started dabbling in wines, but I honestly didn’t like their wines. We ended up purchasing some Hibiscus infused Cider, and two other types of hard cider from them.

Kitsch Wines is owned by founders Ria and Trent Kitsch, who also launched SAXX Underwear in 2006. The couple planted a vineyard in 2010. The family roots actually stems back to 1910, when Kelowna was still in its infancy, four generations ago. We liked some of the wines there and ended up purchasing a 2016 Pinot Noir.

After visiting Wards & Kitsch we met up with Krystylyn at her condo and walked over to this hole in the wall restaurant called Mad Mango for some Malaysian Laksa. This was my first time having Laksa, as well as Julie, and we both agreed that it was fantastic. We will definitely be trying to make Laksa in the coming weeks, as we are big foodies.

After having dinner we walked back to Krystylyn’s condo and said bye for the evening. We will meet her again, one more time on the last day before we head home.

We quickly stopped by Red Bird Brewery for a six-pack of IPA for myself and then head back to the condo. In the evening we hung out by the dock and played some more Catan. Honestly Julie has been kicking my butt this week at Catan, and I can’t catch a break. While at the dock we meet another wonderful couple named Evan and Kayla and ended up chatting for about and hour.

Be sure to check back soon for part 3 of 3 in my Kelowna series.

If you like the content that I produce and want to donate money towards the upkeep of my site, my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Donate By Clicking Here

 

Cambodia – Day 2 – Angkor Wat Sunrise & More Temples

Today I woke up very early at 4:30am for a 5:00am pickup to see the sunrise at Angkor Wat. The sunrise wasn’t too spectacular because it was a bit cloudy, but it was still nice to see and get a reflection of Angkor Wat against the water in front of me.

2019-05-30 Cambodia 0652019-05-30 Cambodia 0662019-05-30 Cambodia 067

After watching the sunrise I went and got blessed by a Buddhist Monk, who put a fabric bracelet around my right arm, which symbolizes good like. After being blessed it was time to get some breakfast. I ate a small booth that was setup on the northern perimeter of Angkor Wat; delicious scrambled eggs and some coffee. The mosquitos were brutal here and I didn’t have any anti-malarial pills, but I ended up being okay.

2019-05-30 Cambodia 071.jpg

After breakfast it was time to visit more temples. First stop was Banteay Kdei, also known as the Citadel of Chambers. Banteay Kdei was completed between the 12th and 13th centuries. The complex is in very rough shape due to the poor quality of construction and poor quality of sandstone that was used in the building of the temples.

2019-05-30 Cambodia 0732019-05-30 Cambodia 0742019-05-30 Cambodia 0752019-05-30 Cambodia 0762019-05-30 Cambodia 0772019-05-30 Cambodia 0782019-05-30 Cambodia 0792019-05-30 Cambodia 0802019-05-30 Cambodia 0812019-05-30 Cambodia 0822019-05-30 Cambodia 0832019-05-30 Cambodia 084

Next up was Taprom. Taprom was completed in 1186 AD. When it was found it was found to be in excellent condition due to the trees growing out of the ruins and jungle surroundings protecting it. Taprom was used for the filming of the 2001 Tomb Raider movie. I absolutely enjoyed my time at this temple and liked it even more than Angkor Wat!

2019-05-30 Cambodia 0882019-05-30 Cambodia 0892019-05-30 Cambodia 0902019-05-30 Cambodia 0912019-05-30 Cambodia 0922019-05-30 Cambodia 0942019-05-30 Cambodia 0992019-05-30 Cambodia 100

After Taprom we walked through the forest to Ta Nei, a temple dedicated to Buddha, which was built in the late 12th century. It was in fairly rough shape and quite overgrown with trees.

2019-05-30 Cambodia 1062019-05-30 Cambodia 1072019-05-30 Cambodia 1082019-05-30 Cambodia 1092019-05-30 Cambodia 1042019-05-30 Cambodia 105

It was time to get some lunch. We stopped at a place called Ta Keo Khmer Food. I had some local soup and a coke zero. The soup was absolutely delicious. I ended up abandoning the coke zero because a swarm of wasps had surrounded my can.

After having lunch I walked across the road to the Ta Keo Hindu Temple. Built in 1000 AD, Ta Keo Hindu Temple was the first temple to be built entirely of sandstone by the Khmers.

2019-05-30 Cambodia 1102019-05-30 Cambodia 111

Next stop was Tonle Om Gate (South Gate), a beautiful gate with a head sculpture sitting inside the sandstone gate structure.

2019-05-30 Cambodia 113.jpg

After passing through the Tonle Om Gate we made a quick stop at the Terrace of the Elephants. The terrace was used by Angkor’s king Jayavarman VII as a platform to view his victorious returning army. The 350 metre long terrace is covered in intricate carvings of elephants on its eastern face.

2019-05-30 Cambodia 1162019-05-30 Cambodia 117

Next stop was Baphoun Temple, which was built in the mid-11th century. The temple is three-tiered and also adjoins the southern enclosure of the royal palace that houses a swimming pool. My tour guide told me that when he was a child he would go swimming with his dog inside the pools. The temple was built on land filled with sand, and due to its immense size and site instability it collapsed. By the 20th century much of the temple had collapsed. Restoration was started, but then abandoned in 1970, when civil unrest broke out. Over 300,000 pieces, which were carefully labelled, were abandoned. In 1996 restoration began again under the guidance of French architect Pascal Royere from EFEO. The restoration took 16 years to complete.

2019-05-30 Cambodia 1202019-05-30 Cambodia 1212019-05-30 Cambodia 122

I also noticed some monkey’s playing around on my walk from Baphoun Temple to Bayon Temple. I got some great shots before one of the monkeys started getting aggressive with me and coming after me. The tour guide dropped a water bottle to distract the monkey so we could escape.

2019-05-30 Cambodia 1242019-05-30 Cambodia 1252019-05-30 Cambodia 1262019-05-30 Cambodia 1282019-05-30 Cambodia 1302019-05-30 Cambodia 131

Bayon Temple is an intricately detailed temple built at the end of the 12th century. The Buddhist temple had 49 (now 37) towers with faces on all four sides. This was my favorite temple of the day.

2019-05-30 Cambodia 1322019-05-30 Cambodia 1332019-05-30 Cambodia 1382019-05-30 Cambodia 1392019-05-17 Vietnam iPhone Photos 276

It was getting late in the afternoon now, so it was time to head back to the hotel. I relaxed for a while by the pool until it was dinner time. I decided to try a vegetarian restaurant called Yuan Sheng Vegetable Restaurant. It was fairly good food, but I don’t think I could be a vegetarian as I like my meat way too much.

Golden Citadel Hotel2019-05-17 Vietnam iPhone Photos 268

Check back tomorrow when I continue on my Cambodia adventure and explore even more temples! Tomorrow is my last day of my Vietnam / Cambodia adventure. The remainder of this summer will include hikes I have completed, as well as weddings / family portraits I have been hired for.

If you like the content that I produce and want to donate money towards the upkeep of my site, my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Donate By Clicking Here

 

 

June 4th 2016 – Bourgeau Hike

Today I went for a hike to Bourgeau Lake with a colleague of mine from work. The trail wasn’t very busy, but it was a little muddy towards the top. The trail is switchback after switchback, getting more difficult the closer you get to the lake. The last 300 metres of the 725 metre elevation gain occurs in the last 1.75 km of the trail.

When we got to the lake we relaxed and had our lunch, and were watching Pika’s try to steal food from my backpack, and the backpacks from other hikers. After lunch we climbed up a bit further to see a slightly better view of the lake. I was absolutely blown away by the sheer beauty of the glacial fed lake. The colours were so vibrant!

IMG_3296IMG_3203IMG_3240IMG_3278IMG_2997IMG_3002IMG_3003IMG_3015

If you like the content that I produce and want to donate money towards my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Donate By Clicking Here