Vietnam – Day 5 – My Son Sanctuary

Today I woke up at 5:00am with an alarm. Why so early? Well today I was heading to My Son Sanctuary; about an hours drive away.

The My Son Sanctuary is a cluster of abandoned Hindu temples that were constructed between the 4th and 14th centuries by the kings of Champa. Champa was a collection of independent Cham societies that extended in roughly the same area that today is central and south Vietnam from the 2nd century until 1832, when Vietnamese Emperor Minh Mang absorbed and annexed it.

The temples at the My Son Sanctuary are dedicated to the worship of the god Shiva. Some of the temples lay in partial ruin. Restoration began in 1937 by the French and ended in 1943. Unfortunately many buildings were again destroyed in the Vietnam War in August 1969 and the surrounding area became dangerous due to unexploded land mines. Restoration began again since being recognized by UNESCO as a world heritage site in 1999, with the majority of the money being funded by the Italians and Japanese, as well as some money from the Ministry of Culture of Vietnam.

I had rented a motorcycle from the villa the previous night for 110000 Dong ($6.85 CDN). I set off around 6:00am and stopped at a local coffee shop close to the sanctuary called Café Que Huong (Liberty Café). I had coffee with the owner and took a selfie together. After having the coffee I continued towards the sanctuary.

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Parking at the sanctuary was 5000 Dong ($0.32 CDN). After parking I ate some hand pulled noodles in a chicken broth at the restaurant at the entrance before walking to the electric tram that would drive me to the start of the ruins.

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I explored around the ruins and it was pretty quiet until about 10:00am, when the tourist groups started showing up. I finished walking around the site at around 11:00am and was hungry again so I decided to have more noodles at the restaurant before getting my motorcycle and heading back to the hotel.

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The ride back to the hotel was very hot and the traffic was heavier. It took a lot of concentration and it was pretty slow going. I stopped on the way back to the villa for some more beer and some more Doritos. I spent the afternoon hanging out at the pool.

At around 6:00pm I decided to head into town for dinner. I went to a restaurant called Vinh Hung Restaurant and had the famous local Hoi An dish called Cao Lau Noodles. Cao Lau Noodle dishes typically contain pork and greens, with rice noodles that have been soaked in lye water, from a famous local well, giving them a unique texture and colour that sets them apart from other traditional Vietnamese noodle dishes. To be honest I absolutely love the flavour and texture.

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After dinner I walked around and explored the night market, before riding the motorcycle back to the villa.

Check back tomorrow as I dive head first into a Vietnamese cooking class and take a tour on a traditional Hoi An Basket Boat.

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Vietnam – Day 3 – Hoi An

The next day I woke up at 5:30am. I didn’t realize this at first but I had the whole villa to myself; none of the other 12 rooms were booked. The villa had a restaurant that opened at 7:00am so I waited for the restaurant to open. I had some beef pho for breakfast. I borrowed one of their bicycles for free to ride into the ancient town of Hoi An. I explored around the local market, wandering up and down the streets to take in the sights, including the famous covered Japanese Bridge, which was built in 1719. It was starting to get too hot to bear at around noon, so I rode the bicycle back to the villa. I looked on the weather reports and noticed that it was 37 degrees, but due to humidity it felt like 46 degrees.

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After relaxing by the pool for a bit and drinking a few beers I decided I was hungry so I borrowed the bicycle again in search of food. I settled on a place called Pho Co Hoi An. I had some beef pho and a local beer. I was getting tired so I rode back towards the villa, quickly stopping for some bottled water, a bag of Doritos, and some more beer. The villa had a good supply of bottled water and beer, but I wanted to save some money by purchasing it at the store instead.

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I had what was supposed to be a short nap, but ended up sleeping from 3:00pm until 8:00pm. After waking up I walked into town and went to famous Banh Mi Phuong for dinner. Anthony Bourdain ate there a few years ago and featured it on his television show called Anthony Bourdain: Parts Unknown. Banh Mi is a baguette filled with savory meats, spices and a few vegetables such as shaved carrots and a bit of lettuce. To describe the taste of the Banh Mi at this particular restaurant I would say it’s like having Pho in a bun. It was so delicious, and very inexpensive; only 50000 Dong ($3.15 CDN) for a Banh Mi and a beer.

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After dinner I walked around and explored the night market, and watched people floating down the river in the love boats, as well as watch people making wishes with lit lanterns and placing them in the water. It was getting late so I decided to walk back to the villa. It was around 11:00pm by now so it was time for me to go to bed.

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If you like the content that I produce and want to donate money towards the upkeep of my site, my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

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