Today we woke up around 6:00am so that we could make it in time for our orientation in Kanab. We had breakfast at our hotel, packed up, and hit the road towards Kanab. The drive took 1.5 hours. The orientation for The Wave was pretty straight forward, and was more so a cover their butt kind of thing.
After the orientation we drove North towards a small hike called The Belly of the Dragon, which is a cave-like tunnel that was created as a water culvert under Highway 89. The hike took about 20 minutes, and wasn’t difficult, with exception to a 6-7 foot drop at the beginning of the hike which takes some navigating skills.
After that we drove to Orderville for another hike that didn’t work out due to the gate being closed off, however we made lemonade out of the situation by stopping in at the Rock Shop for some coffee and donuts. We enjoyed them outside on some seats while we chatted.
Afterwards we drove about 30 minutes Southwest towards the Coral Pink Sand Dunes State Park. The dunes are formed from the erosion of pink-coloured Navajo Sandstone surrounding the park. High winds passing through the notch between the Moquith and Moccasin Mountains pick up loose sand particles and drop them onto the dunes due to the venturi effect. The dunes are roughly 15000 years old. We walked around the dunes for a bit before packing up and heading to Kanab for lunch.
In Kanab we stopped at Wild Thyme Cafe for some delicious salads before continuing our adventure Eastbound towards The Nautilus, about an hour’s drive away. The Nautilus, also known as the White Wave, resembles a big oyster shell from a distance and has a large notch in the middle, which is caused by erosion due to water. The hike is quite easy, and only takes about 20 minutes.
The last stop of the day was the Toadstool Hoodoos Trail, which we had visited back in 2017 if I recall correctly. The hike took about 40 minutes to complete and was fairly easy. At the end of the hike you’re presented with some toadstool formations, which look pretty neat.
We then drove back to Kanab and checked into our hotel; La Quinta Inn & Suites. The hotel is brand new, and the beds feel quite comfortable. After checking into our hotel we researched where the best place is to have dinner. We settled on Peekaboo Canyon Wood Fired Kitchen, which features delicious and elegant vegan dishes. We both had pizza there. I ended up having a pizza called the Hot Mess, which featured marinara, vegan Italian sausage, sweet drop, shishito and serrano peppers, chèvre, smoked gouda, drizzled with a bourbon reduction. Dad had Peekaboo Pear, which featured fresh sage, fresh pear, mozzarella and topped with fresh arugula, gorgonzola, pumpkin seeds and drizzled with champagne vinaigrette.
After dinner we picked up some snacks for tomorrow’s hike, and relaxed in the hotel for the remainder of the evening.