Vietnam – Day 6 – Hoi An Eco Cooking Tour

Today I unfortunately woke up early again at 5:00am. I did some photo editing in the room until it was time to have breakfast. For breakfast I had Cao Lau Noodles at the villa restaurant.

I booked myself a cooking class tour with Hoi An Eco Cooking Class Tour company on a recommendation from Viktor and Sandrine. I was picked up at 8:15am and was taken for a tour of the Hoi An food market before venturing on a boat ride on a traditional basket boat. I went fishing and caught 3 purple crabs! After riding on the basket boat it was time to start my cooking class.

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During the cooking class I learned how to make pho, eggplant aubergine, Vietnamese pancakes, fish sauce, aubergine sauce, and shrimp salad rolls. The cost of the cooking class was 750000 Dong ($46.85 CDN). The class ended at 1:30pm and I was dropped back off at the villa.

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It was time to check out sadly… it was an absolutely amazing villa! I stayed here for four nights and actually had the whole place to myself. This family run villa has the most amazing friendly staff that are eager to make your experience in Hoi An as perfect as possible. The rooms are spacious, clean and bright. The rooms have a super cold minibar fridge with cold drinks that are very fairly priced. The pool is incredible, especially on a hot day. My favourite staff member was Lap; she works in the afternoons. She’s so sweet and makes sure you have everything you need; including if the weather is bad she wants to make sure you don’t get wet and gives out rain ponchos. You can rent motorcycles for fairly cheap (110,000 Dong ($6.85 CSN) for a newer Honda automatic with lots of power). The complementary breakfast is amazing with an option of 13 different choices with Vietnamese and traditional western foods as options. They also have amazing fresh fruit juices and authentic Vietnamese coffee. I would absolutely stay here again and would recommend it to anyone.

After checking out I had a private driver drive me to Da Nang Airport for roughly 130000 Dong ($8.15 CDN). I arrived at the airport at around 3:00pm.

My Vietnam Airlines flight to Hanoi was at 5:00pm on an Airbus A321 CEO (Current Engine Option). After arriving at Hanoi I took a fairy expensive GRAB ride to my hotel; O’Gallery Majestic Hotel & Spa, for 272000 Dong ($17 CDN). I received two nights for free at this $200 CDN/night hotel on Hotels.ca for free. If you don’t use hotels.com or hotels.ca you should; every 10th night is free with a blended average rate from your previous 9 stays. This hotel has everything you can possible imagine; a private pool, a massive room with a luxurious king size bed, free food, mini bar, a 3:1 staff to tenant ratio. I highly recommend this hotel to anyone who wishes to visit Hanoi.

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After checking in I walked to the famous Hanoi rail tracks where the train passes by every day in the evening at 7:30pm. After taking pictures of the train I went for some chicken broth pho at Bahn Cuon Gia Truyen Thanh Van. After eating dinner I walked back to the hotel and went to bed.

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Check back tomorrow when I explore the massive city of Hanoi.

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Vietnam – Day 5 – My Son Sanctuary

Today I woke up at 5:00am with an alarm. Why so early? Well today I was heading to My Son Sanctuary; about an hours drive away.

The My Son Sanctuary is a cluster of abandoned Hindu temples that were constructed between the 4th and 14th centuries by the kings of Champa. Champa was a collection of independent Cham societies that extended in roughly the same area that today is central and south Vietnam from the 2nd century until 1832, when Vietnamese Emperor Minh Mang absorbed and annexed it.

The temples at the My Son Sanctuary are dedicated to the worship of the god Shiva. Some of the temples lay in partial ruin. Restoration began in 1937 by the French and ended in 1943. Unfortunately many buildings were again destroyed in the Vietnam War in August 1969 and the surrounding area became dangerous due to unexploded land mines. Restoration began again since being recognized by UNESCO as a world heritage site in 1999, with the majority of the money being funded by the Italians and Japanese, as well as some money from the Ministry of Culture of Vietnam.

I had rented a motorcycle from the villa the previous night for 110000 Dong ($6.85 CDN). I set off around 6:00am and stopped at a local coffee shop close to the sanctuary called Café Que Huong (Liberty Café). I had coffee with the owner and took a selfie together. After having the coffee I continued towards the sanctuary.

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Parking at the sanctuary was 5000 Dong ($0.32 CDN). After parking I ate some hand pulled noodles in a chicken broth at the restaurant at the entrance before walking to the electric tram that would drive me to the start of the ruins.

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I explored around the ruins and it was pretty quiet until about 10:00am, when the tourist groups started showing up. I finished walking around the site at around 11:00am and was hungry again so I decided to have more noodles at the restaurant before getting my motorcycle and heading back to the hotel.

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The ride back to the hotel was very hot and the traffic was heavier. It took a lot of concentration and it was pretty slow going. I stopped on the way back to the villa for some more beer and some more Doritos. I spent the afternoon hanging out at the pool.

At around 6:00pm I decided to head into town for dinner. I went to a restaurant called Vinh Hung Restaurant and had the famous local Hoi An dish called Cao Lau Noodles. Cao Lau Noodle dishes typically contain pork and greens, with rice noodles that have been soaked in lye water, from a famous local well, giving them a unique texture and colour that sets them apart from other traditional Vietnamese noodle dishes. To be honest I absolutely love the flavour and texture.

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After dinner I walked around and explored the night market, before riding the motorcycle back to the villa.

Check back tomorrow as I dive head first into a Vietnamese cooking class and take a tour on a traditional Hoi An Basket Boat.

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Vietnam – Day 3 – Hoi An

The next day I woke up at 5:30am. I didn’t realize this at first but I had the whole villa to myself; none of the other 12 rooms were booked. The villa had a restaurant that opened at 7:00am so I waited for the restaurant to open. I had some beef pho for breakfast. I borrowed one of their bicycles for free to ride into the ancient town of Hoi An. I explored around the local market, wandering up and down the streets to take in the sights, including the famous covered Japanese Bridge, which was built in 1719. It was starting to get too hot to bear at around noon, so I rode the bicycle back to the villa. I looked on the weather reports and noticed that it was 37 degrees, but due to humidity it felt like 46 degrees.

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After relaxing by the pool for a bit and drinking a few beers I decided I was hungry so I borrowed the bicycle again in search of food. I settled on a place called Pho Co Hoi An. I had some beef pho and a local beer. I was getting tired so I rode back towards the villa, quickly stopping for some bottled water, a bag of Doritos, and some more beer. The villa had a good supply of bottled water and beer, but I wanted to save some money by purchasing it at the store instead.

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I had what was supposed to be a short nap, but ended up sleeping from 3:00pm until 8:00pm. After waking up I walked into town and went to famous Banh Mi Phuong for dinner. Anthony Bourdain ate there a few years ago and featured it on his television show called Anthony Bourdain: Parts Unknown. Banh Mi is a baguette filled with savory meats, spices and a few vegetables such as shaved carrots and a bit of lettuce. To describe the taste of the Banh Mi at this particular restaurant I would say it’s like having Pho in a bun. It was so delicious, and very inexpensive; only 50000 Dong ($3.15 CDN) for a Banh Mi and a beer.

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After dinner I walked around and explored the night market, and watched people floating down the river in the love boats, as well as watch people making wishes with lit lanterns and placing them in the water. It was getting late so I decided to walk back to the villa. It was around 11:00pm by now so it was time for me to go to bed.

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Vietnam – Day 2 – Cu Chi Tunnels

Today I woke up at about 3:00am. I’m struggling a bit more than usual with my jet lag. I was starving and was in need of coffee so I walked to McDonald’s, since it was the only restaurant open around me. I had some Vietnamese coffee, Matcha Tea, and a deluxe Egg McMuffin, which was much better than the ones at home. After breakfast I walked back to the hotel and hung out until the hotel restaurant opened for breakfast. I had rice soup for my second breakfast, which was surprisingly delicious.

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After breakfast I waited around for my Cu Chi Tunnel tour bus to pick me up from the hotel. The bus arrived at 8:15am and the drive to the tunnels took about 2 hours, which included a half hour stop at a restroom facility. At the restroom facility there was a touristy-like shop that sold hand made paintings and art work made by disabled people who were injured during the Vietnam war directly, or indirectly from all the chemicals used during the war. You could see the people making the art work right then and there. They used sea shells, bone, paint, etc. to create a variety of art work, which was absolutely beautiful. The amount of time and effort that went into the art work was staggering.

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After arriving at the Cu Chi Tunnels we all donned big spray as we were very close to the river, and the mosquitos were quite prevalent. I didn’t want to get dengue or malaria. Our tour guide showed us around the tunnel complex and described what it would be like to have lived and survive in the tunnels, as well as showcase some of the traps that the Vietnamese used against the Americans and the Viet Cong. Towards the end of the tour we all had the opportunity to crawl through the tunnels, which were very narrow despite being enlarged roughly 40 percent for tourists. It was quite claustrophobic in some areas.

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On the tour I met this wonderful couple living in Malaysia. Their names were Viktor and Sandrine. Viktor was an avid photographer like me so we nerded our quite a bit on the bus ride back to our hotels. I decided to get off with Viktor and Sandrine at their hotel and go for some lunch and egg coffee at the famous tiny restaurant called Little Hanoi Egg Coffee (Góc Hà Nội). I wasn’t allowed to take photos in the kitchen area as to protect their secrete recipe. After climbing two flights of very narrow stairs we arrived at the top of the restaurant with a view of the street below. The room was decorated with plates, artwork, and photos on the wall. I had an avocado grilled cheese and egg sandwich with some deliciously rich egg coffee, which was almost too sweet and too creamy for my liking. Egg coffee is traditionally prepared with egg yolks, sugar, condensed milk and coffee.

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After having lunch with Viktor and Sandrine it was time to head back to my hotel and clean up before heading to the airport to head to the next city of Hoi An (the airport is in Da Nang).

The flight from Ho Chi Minh City to Da Nang was only about an hour and was on one of Vietnam Airlines brand new Airbus A321 NEO’s. The Airbus A321 NEO (New Engine Option) is a re-engined version of the Airbus A321 using CFM LEAP-1A or P&W PW1100G-JM engines and new Sharklet’s to increase fuel economy by 20%. The plane was only a few weeks old and the interior style was completely different than their old fleet with modern teal leather seats, instead of the older beige fabric seats with lotus flowers. The flight arrived at 8:20pm. I was greeted at the airport by a driver sent by my villa. The drive to Green Hill Villa took about 40 minutes or so. Since I had arrived at night I could see the beautiful lanterns of Hoi An lit up.

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I was greeted with a welcome drink in the reception area by the family who ran the villa; a young lady, her husband and their new born.

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I was quite tired and it was starting to get late so I ended up going to bed.

Check back tomorrow when I explore the beautiful city of Hoi An.

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