Today started off with us visiting the Denver Zoo. The Denver Zoo has over 3500 animals spanning 550 species on 80 acres of land. It was neat petting the manta rays, which I hadn’t done since I was a kid. I was a bit skittish because I didn’t want to get stung. Other highlights included watching the elephants play, and the various monkeys getting into fights. For only $20 USD this zoo is quite the bargain!
After the zoo we had some salad at a vegetarian restaurant called Chop Shop. Following lunch we went to Wings Over The Rockies Air & Space Museum. The Wings Over the Rockies Air & Space Museum is located on the former Lowry Air Force Base. The museum was opened in 1994 and features a collection of 50 military / civilian aircraft from 1939 to 1990.
We then explored downtown by driving around for a bit, however we didn’t get out to do anything. We originally were going to go to this indoor Neon Light exhibit, however we changed our mind when we saw parking was a bit of a nightmare. We then drove to the satellite Wings Over The Rockies Air & Space Museum location, however they were closing earlier than their posted time on Google, so we decided that we would come back tomorrow. On our way back to the hotel we stopped in at Brothers BBQ for dinner and had some brisket and burnt ends. Once we got back to the hotel we watched Border Security on television and chatted until it was time to go to bed.
Today is we slept in until about 8:00am. We got ready and checked out of our hotel. We had a bit of time to kill before our trip on the Georgetown Railway Loop at 10:00am, so we decided to grab some coffee at the Happy Cooker Restaurant. The lovely lady there named Michaela gave us the coffee for free. We walked around town for a bit sipping our coffees to kill some more time.
10:00am was fast approaching and it was time to drive the short distance to the Georgetown Railway Station, about a mile away. The Georgetown Loop Railroad was originally completed in 1884, and was considered quite the engineering marvel at its time. It linked Georgetown and Silver Plume. While these towns were only 3.2 kilometres (2 miles) apart, they have 183 metres (600 feet) in elevation differential between them. Engineers designed a corkscrew route that traveled nearly twice that distance to connect them, slowly gaining the elevation required. The route includes horseshoe shaped curves, 4% grades, and four bridges; the most famous being Devil’s Gate High Bridge. The Georgetown, Breckenridge, and Leadville Railroad was former in 1881 under the Union Pacific Railroad. It was utilized to haul gold during the Gold Rush, and later on Silver Ore from the mines at Silver Plume, until 1893 when Colorado and Southern Railway took over the line and used it for passenger and freight use until 1938. The line was dismantled in 1939, and was later restored in the 1980’s to be used as a tourist railroad.
The train ride up to Silver Plume took about 30 minutes. What a breathtaking journey! It was so neat riding on the old train. Our locomotive, Number 111, was built by the Baldwin Locomotive Works in Pennsylvania in 1926. It spent most of its working life in Central America before returning to America in 1973 to Sundown & Southern RR in Hudson, Colorado. Despite that, it was never run and was auctioned off in 2002 to the town of Breckenridge, Colorado for display at the Highline Railroad Park. It remained there until 2008, when it was acquired and restored between 2013-2016. This was the first time it was used in over 50 years!
On the way down from Silver Plume we were dropped off at the Lebanon Mine. The mine consists of six levels and was used from 1878 To 1893, when it was closed due to silver prices plummeting. The mine produced a profit of over $250 million (which is $5.2 billion in today’s money). After the mine tour we re-boarded the train and took it back down to the Georgetown Terminal.
It was time to eat some lunch, so we went back to the Happy Cooker Restaurant to have grilled cheese sandwiches. It turns out a staff member had quit that morning, so they were very short staffed, hence the free coffee. They didn’t even have time to ring in the coffee.
Following lunch we drove to Denver and visited the Forney Museum of Transport, which was established in 1961. The museum has over 500 exhibits on display. What an incredible museum! It was one of the best museums I’ve ever visited.
It was time to checkin to our hotel, the Hampton In. & Suites Denver Tech Center. After checking into our hotel we went to Holidaily Brewery for a flight of beer. The majority of the beers there are gluten free since one of the owners is celiac.
After having dinner we went to Darcy’s Bistro Pub for dinner, which was next to our hotel. I had two mini brisket sliders, and dad had some Irish Nachos.
Today was a day of exploring old ghost towns. We woke up around 8:00am, got ready, and had breakfast at our hotel. Breakfast was French toast, sausages, and scrambled eggs. I ended up skipping the French toast.
First stop was Ashcroft Ghost Town. Ashcroft was a silver mining town that was founded in 1880. At the height of Ashcroft’s boom, over 2000 people lived there. High transportation costs, poor shallow silver deposits, competition from nearby Aspen, and the 1893 silver market crash ultimately lead to the demise of the town. By 1895 the population of the town decreased to less than 100 people. In 1912 the U.S. Postal Service stopped mail delivery, which ended up being the final blow to the town.
Most of the homes in Ashcroft were insulated with burlap or newspapers. This was necessary because the town, nestled around 10000 feet above sea level, received over 18 feet of snow annually and was quite cold. The homes were built in an East / West orientation to receive as much warmth as possible from the sunlight.
At its peak, Ashcroft had 20 saloons. Nearly 75% of the population were single males. Saloons, bars, and men’s clubs offered the lonely miners a distraction from their hard work. The average employee spent about 10-15% of his $142 yearly income on liquor.
After visiting Ashcroft we drove North to Glenwood Springs, and then headed East towards Georgetown. On our way to Georgetown we stopped in Eagle to have some delicious sandwiches at Pickeld Kitchen & Pantry. I had an Italian sandwich, and I can honestly say it was one of the best sandwiches I’ve ever had.
After having lunch we continue driving towards Georgetown, with a slight detour towards Eagle Mine, and the historic Town of Redcliff.
Eagle Mine is an abandoned mine near Gilman. Mining at Eagle Mine began in the 1880’s, initially for gold and silver, but eventually zinc in its later years. The mine was operational until 1984. After the closure of the mine in 1984, a 235 acre area, which included 8 million tons of mine waste, was designated as an Environmental Protection Agency (EPA) Superfund Site. EPA Superfund sites are designed to investigate and cleanup sides contaminated with hazardous substances. 70% of the time the responsibly parties pay for the cleanup, with 30% of the time the cleanup is unable to be funded by the responsible parties. According to the EPA, the mining operations at Eagle Mine left a huge amount of arsenic, cadmium, copper, lead and zinc in the soil and were leaching into the Eagle River, which threatened the dinking water supply in nearby Minturn. By the early 2000’s it was concluded that the remediation efforts of the EPA had significantly reduced the public health risks and improved the water quality in the Eagle River.
After looking at the mine from afar, since it was all blocked off, we drove to Redcliff. Redcliff was incorporated in 1879 and currently has a population of 282 people. It is a former mining camp situated in the canyon of the upper Eagle River. The town site is concealed below Highway 24, which passes over the Red Cliff Truss Bridge.
The Red Cliff Truss Bridge spans 471 feet (144 metres) over the Eagle River, and was built in 1940 for a cost of $372000. The bridge went more than 60 years before needed remediation work. In 2004 the bridge deck was replaced with a widened deck, and the steel was repainted, for a total cost of $3.6 million.
After our little side adventure we continued on our drive to Georgetown. We checked into our hotel, the Georgetown Lodge. It was a no-frills motel with two queen sized beds for about $100/night. After checking into our hotel we walked around town exploring the 1870-1890’s property’s before going for dinner at the Silverbrick Tavern, which is joined to Guanella Pass Brewing Company. We enjoyed a beer and had a meat lovers pizza to share. It was Chicago Deep Dish pizza style, and absolutely delicious.
It’s been a few years since my Dad and I went on a father-son trip somewhere. This year we decided to go to MColorado. Dad and I had been talking about doing some hiking in Maroon Bells, Colorado for quite a few years.
We flew on a direct United Airlines flight into Denver on an Airbus A319. After landing in the mid-morning we picked up our rental vehicle, a Ford Explorer, and started off on our journey.
First stop was Bass Pro Shop to pickup some bear spray, followed by a quick lunch at Good Times Burger & Frozen Custard. Dad and I both just had a burger, and a diet Pepsi.
After lunch we drove to our first major stop of the day; the Argo Gold Mine and Mill. The Argo Gold Mine and Mill is a former gold mining and milling property located in Idaho Springs, Colorado. The mill at the entrance of the tunnel was in excellent condition, and remains intact over 100 years later. The Argo Tunnel was built between 1893 and 1910. Over $100 million of gold, and $200 million of other high value ores were mined prior to the tunnel closing in 1943 due to a major flooding accident when they tried to blast the Kansas Boroughs area. The flooding spilled thousands of gallons a minute of acidic water (pH 3) all over the area. A federal moratorium was also placed on gold mining during World War II, which didn’t help. In 1976 the mine was purchased by a local investment group led by James Maxwell, who wanted to showcase a prime example of the Colorado gold rush mines. It was renovated and reopened as a tourist attraction. In 1978 the mine was added to the National Register of Historic Places. Working conditions at the mine were brutal, with the average worker only living 3-5 years after starting work there. In 1996 a waste water treatment facility was built to treat the acidic water, which was still flowing at a fairly high rate of a few thousand gallons per minute, because the acidic water was killing the fish. In 2015 a 5 foot thick concrete wall, and a dedicated pipe and valve was built to contain the water and control the flow rate to a more manageable 700 gallons per minute. Overall the mine and mill tour absolutely impressed me.
After visiting the gold mine and mill we drove to our next stop; Blue Lake. Blue Lake is a man made dam that provides drinker water to Blue River and Breckenridge.
It was then time to head to our hotel, Mountain Chalet in Aspen. The drive went over the Independence Pass Continental Divide. Standing at just over 12000 feet above sea level, this beautiful drive offered stunning views of the valleys below. It was pretty chilly up top; only 6 degrees Celsius or so.
Just after passing the top of the pass we found a historic mill site called Farwell Mill #2, which was part of Independence Ghost Town. It was a 20 stamp mill that crushed gold ore. The mill was originally opened in 1879 as a 10 stamp mill, however it was quickly realized that an expansion was required, and Farwell Mill #2 was opened in 1881 with an additional 20 stamps, along with the Brown Tunnel to deliver a greater load of ore. By the end of 1883 the major veins of the mine were fully extracted, and the mine was quietly closed. The mine re-opened in the 1920’s with a new gold rush, however it only produced small amounts, and was later abandoned again.
The total drive from Denver took about 8 hours with all of our stops. I suspect you can get there in 4.5-5 hours without stops. After checking into our hotel we walked to a restaurant called Brunelleschi’s, which was recommended to us by our hotel concierge. I had a pizza, and dad had some asparagus and mushroom risotto.
On our way back to the hotel we stopped at a grocery store to pickup food for tomorrow. I ended up writing my blog, and chatting on the phone for a bit with Julie, before heading to bed.
Today was our last day of our trip. We started the day off by taking a GRAB (Think Uber) to Biku, our favourite restaurant in the area. I had a breakfast sandwich, and some chai tea. It was absolutely delicious!
The morning was spent relaxing by the pool. During that time I phoned Air Canada and purchased us some upgrades to Business Class for $2650/pp. I didn’t want to deal with economy class for 27 hours. We ended up having lunch at Riva Bar & Restaurant again, since it was convenient. We both had some chicken wings. The afternoon was spent in our private plunge pool, and then we tried to nap for a few hours, since we had 27 hours of travel ahead of us.
After our attempt at napping we went to the Jamie Oliver restaurant that was nearby for dinner. Julie had a burger and fries, while I had a lasagna. The food was pretty good. There was a family at a table next to us celebrating the second birthday of their son Oliver. Oliver had a very beautiful Disney cake which I commented on, and before we know it we were both offered a slice of cake. It was pretty good!
It was then time to walk back to the hotel, finish packing, and head to the airport. On our way walking back to the hotel there was an middle aged Indonesia man hiding in the dark on the corner who “offered” us some Cocaine… I’ve been proposed drug deals in my past travels, but never as casually as this guy. Haha. Once we got back to the hotel we packed our bags, and booked a GRAB to take us to the airport. The ride, while only 3 kilometres, took us nearly an hour. We had a really good conversation with our driver.
Our first of three flights was on a Virgin Australia Boeing 737-800 to Sydney. The flight lasted about 6 hours. While masks are still a government mandate by essentially every country in the world, I noticed that about 30% of the flight didn’t seem to care, and the flight attendants didn’t seem to make a fuss over it. It appears Australians might be fed-up with the rules.
The second flight was on an Air Canada Boeing 787-9 Dreamliner to Vancouver. On this flight we had our upgraded Air Canada Signature business class seats. For dinner I had blackened smoked trout for an appetizer, followed by a delicious red wine braised beef cheek. I may have also had three servings of cheese and crackers for desert… I did manage to nap on and off for about half of the 16 hour flight, although I was still fairly tired by the time we arrived in Vancouver. On the way into Vancouver there was a beautiful clear view of Mount St. Helens. Wow!!!
Customs in Vancouver was a total breeze, taking a total of 3 minutes. Following customs we endured a 15 minute walk to the Air Canada lounge, where we spent the next few hours relaxing before our final flight back to Calgary on an Air Canada Airbus A319. Wait a minute… didn’t Air Canada retire those a few years ago at the start of the pandemic? Well yes… but they’ve since taken this very select one (C-FYKC) out of storage for whatever reason.
Julie’s Parents were waiting for us in Calgary, and drove us home, which I greatly appreciated.
What’s next for travel? Dad and I are off to Colorado in a just over a week, and then Julie and I are off to Palm Springs the following week.
Today we slept in since we had nothing pressing on the go. We decided to walk to Kopi & Kue for breakfast. Online they had advertised that they had gluten free bread, however when we arrived they had a reduced menu due to Covid-19. Julie ended up having some oatmeal, and an iced latte. I had a toasted cheese sandwich and some coffee. The coffee, which they roast on location, is very smooth.
After breakfast we walked down the main street in Kuta, where Julie purchased some gifts for Christmas, before we walked back to the hotel. We spent the morning hanging out in the main pool doing some reading, relaxing, and playing catch with the ball. The main pool overlooks the ocean, and the views were amazing!
At lunch we went to Riva Bar & Restaurant, which is located right in the hotel. I had some delicious beef ravioli, while Julie had salad rolls and chicken wings.
I was really beginning to feel like crap, so I decided to go back to the main room for a bit, while Julie spent some time in our private plunge pool. I ended up just resting for a bit, since I couldn’t get settled enough to sleep.
In the evening we went for a walk along the beach, while watching the sunset, before walking to a restaurant called Little Italy, where we had dinner. Julie ended up having some pasta, and I ended up having a huge calzone.
We spent the remainder of the evening lounging in bed and watching Neflix.
Today we slept in as long as we could. I think I slept in until 9:00am. We had breakfast at the hotel buffet, which was pretty mediocre, and then we lounged by the pool for the rest of the morning listening to podcasts, reading, and playing in the pool with our foam ball.
At lunchtime we walked to Biku Restaurant. We really like this place because they have gluten-free options for Julie, and the food and drink selection is great. We both ended up having a sandwich, and Chai Tea.
After lunch we walked back to the hotel, checked out, and took a GRAB (think Uber) to our next hotel, the Kuta Beach Heritage Hotel. This hotel was the most premium quality hotel of our stay, with a huge room with a king sized bed, rainfall shower, and a private pool on our balcony. The cost of the room ended up only being about $120/night, which gets you a low to mid-grade hotel back at home. After checking in we relaxed in the pool for the remainder of the afternoon.
At dinner time we walked down the street and ended up having dinner at the Hard Rock Cafe. Julie also purchased some things from the Hard Rock store. We both ended up having burgers for dinner and ended up watching an Asian Pop band perform. The music was a bit loud for our liking, however was pretty good.
After dinner we walked back to the hotel and watched more Netflix in bed.
During the night we were both kept awake from the constant street noise, so we put in some ear plugs. The view from the street certainly was beautiful though! After waking up we went for the breakfast buffet, which was extremely mediocre. We spent the morning lounging by the pool; reading, listening to music, and playing with the foamy ball that Julie bought me.
At lunch we walked to Sisterfields Cafe. I had sourdough bread with arugula, bacon, tomato, and a fried egg on top. After lunch we both walked to the place I had dropped off the laundry the day prior and picked it up. In the afternoon we relaxed by the pool. I started to sneeze and get some sniffles in the early afternoon and made a mention of it to Julie. Towards the evening I was definitely getting worse.
For dinner we went to Bossman Burger, a local burger chain. Oh my goodness, wow, what amazing burgers!
Today was another rough start for us. During the night Julie got a bit peckish and felt like eating one of her protein bars. She ate half, and left it on her bedside table. During the night a Gecko somehow got into the hotel room and tried to steal her protein bar, and ended up making a bunch of strange mating calls, which woke us both up. I saw him briefly, however he was quick to escape. I suggested that we both sleep with earplugs, and we went back to sleep. It was a fairly restless remainder of the evening.
In the morning I went for breakfast by myself, as Julie was still not feeling great. After breakfast we rented some e-bikes and started to ride to a nearby strawberry farm called Leon’s Strawberries. The bikes are geo-blocked, so they stop working at the entrance to the resort. We parked our bikes and walked the remainder of the way to Leon’s Strawberries. We picked about a pound of strawberries, which only cost about $1! We walked back to our bikes and then rode back to the hotel.
It was approaching the time to checkout, so I asked about hiring a local driver to drive us to our next place of accommodation; Sense Hotel in Seminyak. The total cost was about $50 CDN, which seems like a lot, however it was a 1.75 hour drive. We tried to check-in once we arrived, however we were a bit early, so Julie lounged by the pool, while I walked about 15 minutes to drop off our laundry to get washed. After dropping off our laundry the room was ready. We dropped off our bags, and walked to a restaurant called Biku for lunch. We chose Biku because we were both craving a sandwich, and Biku served gluten-free bread, which Julie requires.
After lunch we stopped in at Mexicola, a chic restaurant next door to our hotel, to make dinner reservations. Afterwards we went back to the hotel and lounged by the pool. Just what we both needed, since the last two weeks were go-go-go, and we were still not feeling great.
We lounged by the pool until 6:30pm, washed up, and got ready for our dinner. Mexicola as pretty spectacular! Not only was the décor and vibe pretty neat, the food was incredible. Julie had a bunch of tacos, and I had a yummy quesadilla.
After dinner we walked back to our hotel and watched more Taylor Tomlinson on Netflix, before falling asleep.
Well… How do we describe today? Today was a day of recovery… After eating some food yesterday that was washed in some contaminated water, we both were feeling quite under the weather. I spent the morning in the beautiful hotel lobby editing photos between bathroom breaks, while Julie hung out in the room. The view outside of the lobby was pretty spectacular.
For lunch I had some Japanese Curry Ramen, which was delicious. In the afternoon we watched some comedy on Netflix. We found a hilarious young lady named Taylor Tomlinson and watched one of her shows, as well as 14 Peaks: Nothing is Impossible, about a guy named Nirmal Purja, who summited the tallest 14 mountains in the world, in under 7 months! Such a good movie!
We both fell asleep for a bit, and woke up around 5:30pm. Despite not feeling great, I was feeling hungry so I went for dinner solo. I had the same burger that Julie had yesterday, however they added an egg to it, which I shouldn’t have had, because it ended up making me feel worse. After dinner we ended up watching more comedy on Netflix, before calling it a night.