Vietnam – Day 6 – Hoi An Eco Cooking Tour

Today I unfortunately woke up early again at 5:00am. I did some photo editing in the room until it was time to have breakfast. For breakfast I had Cao Lau Noodles at the villa restaurant.

I booked myself a cooking class tour with Hoi An Eco Cooking Class Tour company on a recommendation from Viktor and Sandrine. I was picked up at 8:15am and was taken for a tour of the Hoi An food market before venturing on a boat ride on a traditional basket boat. I went fishing and caught 3 purple crabs! After riding on the basket boat it was time to start my cooking class.

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During the cooking class I learned how to make pho, eggplant aubergine, Vietnamese pancakes, fish sauce, aubergine sauce, and shrimp salad rolls. The cost of the cooking class was 750000 Dong ($46.85 CDN). The class ended at 1:30pm and I was dropped back off at the villa.

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It was time to check out sadly… it was an absolutely amazing villa! I stayed here for four nights and actually had the whole place to myself. This family run villa has the most amazing friendly staff that are eager to make your experience in Hoi An as perfect as possible. The rooms are spacious, clean and bright. The rooms have a super cold minibar fridge with cold drinks that are very fairly priced. The pool is incredible, especially on a hot day. My favourite staff member was Lap; she works in the afternoons. She’s so sweet and makes sure you have everything you need; including if the weather is bad she wants to make sure you don’t get wet and gives out rain ponchos. You can rent motorcycles for fairly cheap (110,000 Dong ($6.85 CSN) for a newer Honda automatic with lots of power). The complementary breakfast is amazing with an option of 13 different choices with Vietnamese and traditional western foods as options. They also have amazing fresh fruit juices and authentic Vietnamese coffee. I would absolutely stay here again and would recommend it to anyone.

After checking out I had a private driver drive me to Da Nang Airport for roughly 130000 Dong ($8.15 CDN). I arrived at the airport at around 3:00pm.

My Vietnam Airlines flight to Hanoi was at 5:00pm on an Airbus A321 CEO (Current Engine Option). After arriving at Hanoi I took a fairy expensive GRAB ride to my hotel; O’Gallery Majestic Hotel & Spa, for 272000 Dong ($17 CDN). I received two nights for free at this $200 CDN/night hotel on Hotels.ca for free. If you don’t use hotels.com or hotels.ca you should; every 10th night is free with a blended average rate from your previous 9 stays. This hotel has everything you can possible imagine; a private pool, a massive room with a luxurious king size bed, free food, mini bar, a 3:1 staff to tenant ratio. I highly recommend this hotel to anyone who wishes to visit Hanoi.

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After checking in I walked to the famous Hanoi rail tracks where the train passes by every day in the evening at 7:30pm. After taking pictures of the train I went for some chicken broth pho at Bahn Cuon Gia Truyen Thanh Van. After eating dinner I walked back to the hotel and went to bed.

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Check back tomorrow when I explore the massive city of Hanoi.

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Vietnam – Day 4 – Ba Na Hills

I was woken up by a noise at 4:15am and couldn’t get back to bed. I edited some photos and wrote some of my blog while waiting for the restaurant to open for breakfast. I went for breakfast at 7:00am and  had Mi Quang, which is a noodle dish that has quail eggs. It was absolutely delicious. After breakfast I waited for the tour bus to pick me up for a tour that I had booked to Ba Na Hills, which is a French resort located in the Truong Son Mountains west of the city of Da Nang. The tour cost roughly 1,345,000 Dong ($85 CND).

Ba Na Hills was built in 1919 by French colonists and is located 1500 metres above sea level. The resort has a view of the East Sea and nearby mountains. Being so high up the resort offers substantially cooler temperatures than the cities below, with the average temperatures hovering in the high teens or low twenties.

The 120km trip from my villa to Ba Na Hills took roughly 1.75 hours. On the bus I was sitting next to a girl from Germany named Yasemin. She was really sweet. She was travelling with a friend but they were fighting so they were sitting in different parts of the bus. She also had a very touching private story that she told me, but it melted my heart. She’s such a kind gentle person.

On arrival we boarded the Ba Na Cable Car to the top of the hill. The Ba Na Cable Car, opened on 29 March 2013, holds the world record for the longest non-stop single track cable car at 5801 metres (19032 feet)  long.

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After arriving at the top we first visited the newest attraction to the resort; The Golden Bridge. The Golden Bridge is a 150 metre (490 foot) long pedestrian bridge that was built in 2018. The bridge is designed to connect the cable car station with the gardens above, thus avoiding a steep incline, and to provide a scenic overlook and tourist attraction. The bridge is designed to appear to have two giant stone hands supporting the structure and loops back around to itself.

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After walking along The Golden Bridge we then took another cable car up to the gardens above. The gardens were absolutely beautiful and kind of gave the vibe of Alice In Wonderland. After viewing the gardens we then visited the Ling Ung Pagoda and large Buddha statue, which stands fairly tall at roughly 27 metres (89 feet).

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After that we sat down for a rather disappointing lunch buffet. Everything was cold and chewy. During lunch it started to rain very heavily, and then the power went out for roughly 15 minutes before the power generators kicked in. Since it was raining out we decided to explore the indoor Fantasy Park. I rode on the Bumper Cars, Alpine Coaster, and a shooting game.

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It was approaching 3:00pm and unfortunately it was time to head back down to the tour bus. I didn’t get to experience about half of Ba Na Hills due to the weather and time constraints unfortunately. I was dropped off back in town at roughly 5:30pm and decided to eat again at Banh Mi Phuong for dinner. After dinner I walked back to the Villa and went to bed early at 9:00pm.

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Vietnam – Day 2 – Cu Chi Tunnels

Today I woke up at about 3:00am. I’m struggling a bit more than usual with my jet lag. I was starving and was in need of coffee so I walked to McDonald’s, since it was the only restaurant open around me. I had some Vietnamese coffee, Matcha Tea, and a deluxe Egg McMuffin, which was much better than the ones at home. After breakfast I walked back to the hotel and hung out until the hotel restaurant opened for breakfast. I had rice soup for my second breakfast, which was surprisingly delicious.

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After breakfast I waited around for my Cu Chi Tunnel tour bus to pick me up from the hotel. The bus arrived at 8:15am and the drive to the tunnels took about 2 hours, which included a half hour stop at a restroom facility. At the restroom facility there was a touristy-like shop that sold hand made paintings and art work made by disabled people who were injured during the Vietnam war directly, or indirectly from all the chemicals used during the war. You could see the people making the art work right then and there. They used sea shells, bone, paint, etc. to create a variety of art work, which was absolutely beautiful. The amount of time and effort that went into the art work was staggering.

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After arriving at the Cu Chi Tunnels we all donned big spray as we were very close to the river, and the mosquitos were quite prevalent. I didn’t want to get dengue or malaria. Our tour guide showed us around the tunnel complex and described what it would be like to have lived and survive in the tunnels, as well as showcase some of the traps that the Vietnamese used against the Americans and the Viet Cong. Towards the end of the tour we all had the opportunity to crawl through the tunnels, which were very narrow despite being enlarged roughly 40 percent for tourists. It was quite claustrophobic in some areas.

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On the tour I met this wonderful couple living in Malaysia. Their names were Viktor and Sandrine. Viktor was an avid photographer like me so we nerded our quite a bit on the bus ride back to our hotels. I decided to get off with Viktor and Sandrine at their hotel and go for some lunch and egg coffee at the famous tiny restaurant called Little Hanoi Egg Coffee (Góc Hà Nội). I wasn’t allowed to take photos in the kitchen area as to protect their secrete recipe. After climbing two flights of very narrow stairs we arrived at the top of the restaurant with a view of the street below. The room was decorated with plates, artwork, and photos on the wall. I had an avocado grilled cheese and egg sandwich with some deliciously rich egg coffee, which was almost too sweet and too creamy for my liking. Egg coffee is traditionally prepared with egg yolks, sugar, condensed milk and coffee.

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After having lunch with Viktor and Sandrine it was time to head back to my hotel and clean up before heading to the airport to head to the next city of Hoi An (the airport is in Da Nang).

The flight from Ho Chi Minh City to Da Nang was only about an hour and was on one of Vietnam Airlines brand new Airbus A321 NEO’s. The Airbus A321 NEO (New Engine Option) is a re-engined version of the Airbus A321 using CFM LEAP-1A or P&W PW1100G-JM engines and new Sharklet’s to increase fuel economy by 20%. The plane was only a few weeks old and the interior style was completely different than their old fleet with modern teal leather seats, instead of the older beige fabric seats with lotus flowers. The flight arrived at 8:20pm. I was greeted at the airport by a driver sent by my villa. The drive to Green Hill Villa took about 40 minutes or so. Since I had arrived at night I could see the beautiful lanterns of Hoi An lit up.

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I was greeted with a welcome drink in the reception area by the family who ran the villa; a young lady, her husband and their new born.

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I was quite tired and it was starting to get late so I ended up going to bed.

Check back tomorrow when I explore the beautiful city of Hoi An.

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