Winter Fun – Cars, Carpentry, Maternity Photos, Hiking, Zoo Lights, etc.

It’s been a quiet last few months on my blog page, however I’ve been fairly busy in my personal life, so here’s a bit of an update.

Over the last few months I have built multiple LEGO models including the Bugatti Chiron, Lamborghini FKP37, Porsche 911 RSR, Dodge Charger, Cargo Plane, Crocodile Locomotive, James Bond Car, and Disney Railroad.

I’ve also been busy doing quite a few carpentry projects including a reclaimed wood bed frame, raw spruce bedside tables, a planter box, spice rack, side tables, a foot stool, and a wine rack.

Every week we have been playing online board games with our good friends John and Nicole; usually Catan. It’s a lot of fun, however we look forward to the days where we can play again in-person.

On October 11th Julie and I had a physically distanced meeting with my friends Al and Dawn, as well as their son Ben and his lovely wife Vivian. During our visit Al showed me around his beautiful 1966 Dodge Charger, and we even went for a brief ride in it.

On November 11th Julie and I drove to Canmore on a beautiful, crisp and cool morning to hike Grassi Lakes. This is my third time hiking Grassi Lakes, and it certainly didn’t disappoint. It had just snowed the previous day, which made for beautiful photos. The trails were fairly quiet, which was an added bonus. The lakes hadn’t frozen yet, as it was still fairly early into winter.

On November 15th Julie and I drove to Kananaskis and completed the Cat Creek Falls hike. The 2.4 kilometer hike is fairly easy and took us only 45 minutes to complete. At the end of the hike there is a cute waterfall that was half frozen.

On November 22nd I took some maternity photos for my good friends John and Nicole. They just had their beautiful baby girl Alex a few days ago.

On December 6th Julie and I drove to Kananaskis and completed the Black Prince Cirque Hike again. You may remember that we completed this same hike in the summer time, and wow it certainly looked different in the winter than it did in the summer.

On December 8th we had to say goodbye to our beautiful Grady girl. She had just turned 11 years old on November 8th, but sadly she had quickly developed cancer in her stomach and over the course of just two weeks she was unable to eat or drink anything, and had barely enough energy to stay awake. We will remember all the wonderful memories we had with her.

On New Years Eve Julie and I hiked Grotto Canyon and Heart Creek Bunker during the day, before checking into Solara Resort & Spa in Canmore for the evening. I have completed Grotto Canyon and Heart Creek Bunker hikes previously in the summer, so be sure to check out my blog posts on those as if you’re interested. We made a delicious steak and lobster dinner, played some board games, and had some wine and bubbles before tucking into bed at 2am.

What’s in store for me next? I’m not entirely sure as COVID-19’s second wave is here, and we’re going through a second lockdown currently. I’ll still be out hiking, but I don’t see any travel plans in the horizon at this point in time.

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Vietnam – Day 6 – Hoi An Eco Cooking Tour

Today I unfortunately woke up early again at 5:00am. I did some photo editing in the room until it was time to have breakfast. For breakfast I had Cao Lau Noodles at the villa restaurant.

I booked myself a cooking class tour with Hoi An Eco Cooking Class Tour company on a recommendation from Viktor and Sandrine. I was picked up at 8:15am and was taken for a tour of the Hoi An food market before venturing on a boat ride on a traditional basket boat. I went fishing and caught 3 purple crabs! After riding on the basket boat it was time to start my cooking class.

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During the cooking class I learned how to make pho, eggplant aubergine, Vietnamese pancakes, fish sauce, aubergine sauce, and shrimp salad rolls. The cost of the cooking class was 750000 Dong ($46.85 CDN). The class ended at 1:30pm and I was dropped back off at the villa.

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It was time to check out sadly… it was an absolutely amazing villa! I stayed here for four nights and actually had the whole place to myself. This family run villa has the most amazing friendly staff that are eager to make your experience in Hoi An as perfect as possible. The rooms are spacious, clean and bright. The rooms have a super cold minibar fridge with cold drinks that are very fairly priced. The pool is incredible, especially on a hot day. My favourite staff member was Lap; she works in the afternoons. She’s so sweet and makes sure you have everything you need; including if the weather is bad she wants to make sure you don’t get wet and gives out rain ponchos. You can rent motorcycles for fairly cheap (110,000 Dong ($6.85 CSN) for a newer Honda automatic with lots of power). The complementary breakfast is amazing with an option of 13 different choices with Vietnamese and traditional western foods as options. They also have amazing fresh fruit juices and authentic Vietnamese coffee. I would absolutely stay here again and would recommend it to anyone.

After checking out I had a private driver drive me to Da Nang Airport for roughly 130000 Dong ($8.15 CDN). I arrived at the airport at around 3:00pm.

My Vietnam Airlines flight to Hanoi was at 5:00pm on an Airbus A321 CEO (Current Engine Option). After arriving at Hanoi I took a fairy expensive GRAB ride to my hotel; O’Gallery Majestic Hotel & Spa, for 272000 Dong ($17 CDN). I received two nights for free at this $200 CDN/night hotel on Hotels.ca for free. If you don’t use hotels.com or hotels.ca you should; every 10th night is free with a blended average rate from your previous 9 stays. This hotel has everything you can possible imagine; a private pool, a massive room with a luxurious king size bed, free food, mini bar, a 3:1 staff to tenant ratio. I highly recommend this hotel to anyone who wishes to visit Hanoi.

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After checking in I walked to the famous Hanoi rail tracks where the train passes by every day in the evening at 7:30pm. After taking pictures of the train I went for some chicken broth pho at Bahn Cuon Gia Truyen Thanh Van. After eating dinner I walked back to the hotel and went to bed.

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Check back tomorrow when I explore the massive city of Hanoi.

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Vietnam – Day 5 – My Son Sanctuary

Today I woke up at 5:00am with an alarm. Why so early? Well today I was heading to My Son Sanctuary; about an hours drive away.

The My Son Sanctuary is a cluster of abandoned Hindu temples that were constructed between the 4th and 14th centuries by the kings of Champa. Champa was a collection of independent Cham societies that extended in roughly the same area that today is central and south Vietnam from the 2nd century until 1832, when Vietnamese Emperor Minh Mang absorbed and annexed it.

The temples at the My Son Sanctuary are dedicated to the worship of the god Shiva. Some of the temples lay in partial ruin. Restoration began in 1937 by the French and ended in 1943. Unfortunately many buildings were again destroyed in the Vietnam War in August 1969 and the surrounding area became dangerous due to unexploded land mines. Restoration began again since being recognized by UNESCO as a world heritage site in 1999, with the majority of the money being funded by the Italians and Japanese, as well as some money from the Ministry of Culture of Vietnam.

I had rented a motorcycle from the villa the previous night for 110000 Dong ($6.85 CDN). I set off around 6:00am and stopped at a local coffee shop close to the sanctuary called Café Que Huong (Liberty Café). I had coffee with the owner and took a selfie together. After having the coffee I continued towards the sanctuary.

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Parking at the sanctuary was 5000 Dong ($0.32 CDN). After parking I ate some hand pulled noodles in a chicken broth at the restaurant at the entrance before walking to the electric tram that would drive me to the start of the ruins.

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I explored around the ruins and it was pretty quiet until about 10:00am, when the tourist groups started showing up. I finished walking around the site at around 11:00am and was hungry again so I decided to have more noodles at the restaurant before getting my motorcycle and heading back to the hotel.

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The ride back to the hotel was very hot and the traffic was heavier. It took a lot of concentration and it was pretty slow going. I stopped on the way back to the villa for some more beer and some more Doritos. I spent the afternoon hanging out at the pool.

At around 6:00pm I decided to head into town for dinner. I went to a restaurant called Vinh Hung Restaurant and had the famous local Hoi An dish called Cao Lau Noodles. Cao Lau Noodle dishes typically contain pork and greens, with rice noodles that have been soaked in lye water, from a famous local well, giving them a unique texture and colour that sets them apart from other traditional Vietnamese noodle dishes. To be honest I absolutely love the flavour and texture.

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After dinner I walked around and explored the night market, before riding the motorcycle back to the villa.

Check back tomorrow as I dive head first into a Vietnamese cooking class and take a tour on a traditional Hoi An Basket Boat.

If you like the content that I produce and want to donate money towards the upkeep of my site, my travel, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

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