Kelowna – Part 2 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Tuesday September 8th 2020

Tuesday was our wine tour day with Uncorked. We were picked up at 9:00am by our lovely driver Herb. Herb has been with the company for 11 years now, and spent the majority of his working life as an RCMP Crime Scene Investigator. He worked on many high profile cases.

First stop on our tour was Summer Hill Pyramid Winery, a classic favourite of Julie and I’s. We ended up purchasing a few bottles of wine here. This is my third time coming here. I even attended a wedding here in 2014. The winery was established in 1986 by the Cipes family, and is the most visited winery in British Columbia. A unique feature of the winery is the pyramid cellar that ages the wine. The pyramid was built in 1997 and is an 8% replica of the Great Pyramid in Egypt. Rumour has it numerous taste comparisons of the same wine, bottled on the same day, and served at the same temperature (some in the pyramid, some outside) resulted in the majority preferring the wine aged in the cellar.

Second stop on our tour was Nagging Doubt, a small artisanal winery owned and operated by Rob Westbury. His small winery was a very pleasant surprise and he had some of the nicest wine I have ever tasted in Kelowna. We ended up purchasing a bottle of their 2015 “The Pull”, and a 2016 “The Leap”, but strong red wines.

Third stop was Priest Creek Family Estate Winery, Kelowna’s newest winery, that just opened up a few weeks ago. It is quite remarkable that they opened during the middle of a pandemic, but they are doing quite well, and sold out of many of their wines already. They used some creative marketing techniques such as social media, flyers, pamphlets, etc. to get their name out there. The vineyard was purchased by Darren and Jane Sawin in 2015. Originally they sold their grapes to BC Fruit, but realized that wasn’t going to pay the bills. With some consultation of some friends they decided to start their own winery on their vineyard and bottle their own grapes. The wines here are super light and delicate, but are delicious.

It was then time for lunch. We ended up stopping at McCulloch Station Pub, where I had a delicious Ruben sandwich, deep fried pickles and beer.

The fourth stop was Vibrant Vines. The winery was established in 2010 by Wyn Lewis. You’re handed a pair of 3D glasses when you start your tour and can enjoy all the beautiful 3D artwork throughout the building, and on the bottles of wine. While we enjoyed the beautiful artwork, we can’t say we enjoyed the wine very much. We ended up skipping wine purchases here.

The fifth stop was Tantalus, which is both a favourite of ours. Tantalus was established in 2004 by Eric Savics. Eric purchased the vineyard from Pioneer Vineyards, who planted the first grapes in 1927 when it was under the reins of local horticulturist JW Hughes. The old vine plantings; 1978 Riesling and 1985 Pinot Noir & Chardonnay’s became the backbone of the vineyard. The other grapes were removed and three new types of grapes were planted in 2005.

After the wine tour Herb allowed up to stop at the liquor store so I could pick up some IPA beers, before dropping us off back at our condo. The rest of the evening was spent playing board games, reading, and down by the dock.

Wednesday September 9th 2020

Wednesday morning we spent relaxing by the beach. I read some of my book called “Don’t Sweat the Small Stuff”, which I loaned from Julie. It’s a really informative book that puts things into perspective.

In the afternoon Julie and I visited Wards Cidery and Vineyard, and Kitsch Wines quickly before meeting up with Krystylyn for dinner. At Wards we ended up purchasing a few bottles and cans of cider from Wards, including my personal favourite which was hibiscus tea infused cider.

Wards Cidery has been around since 1922 and is in it’s 5th generation of family ownership. Within the last 10 years they also started dabbling in wines, but I honestly didn’t like their wines. We ended up purchasing some Hibiscus infused Cider, and two other types of hard cider from them.

Kitsch Wines is owned by founders Ria and Trent Kitsch, who also launched SAXX Underwear in 2006. The couple planted a vineyard in 2010. The family roots actually stems back to 1910, when Kelowna was still in its infancy, four generations ago. We liked some of the wines there and ended up purchasing a 2016 Pinot Noir.

After visiting Wards & Kitsch we met up with Krystylyn at her condo and walked over to this hole in the wall restaurant called Mad Mango for some Malaysian Laksa. This was my first time having Laksa, as well as Julie, and we both agreed that it was fantastic. We will definitely be trying to make Laksa in the coming weeks, as we are big foodies.

After having dinner we walked back to Krystylyn’s condo and said bye for the evening. We will meet her again, one more time on the last day before we head home.

We quickly stopped by Red Bird Brewery for a six-pack of IPA for myself and then head back to the condo. In the evening we hung out by the dock and played some more Catan. Honestly Julie has been kicking my butt this week at Catan, and I can’t catch a break. While at the dock we meet another wonderful couple named Evan and Kayla and ended up chatting for about and hour.

Be sure to check back soon for part 3 of 3 in my Kelowna series.

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Kelowna – Part 1 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th.

Saturday September 5th 2020

Saturday was our travel day to Kelowna. We set off towards Kelowna at around 8:00am. On our way we had a quick stop for lunch at Subway in Golden. Continuing on, we also stopped at Dutchmen Dairy to get some delicious ice cream and to see their baby cows. Julie & I both had lemon sherbet flavour, and agreed that it was the best ice cream that we have ever eaten. The baby cows were extremely cute to see as well!

After our stop at Dutchmen Dairy we walked across the street to the farmers market where we picked up some fresh fruit and vegetables. After picking up vegetables we drove to Grass Root Dairies for some delicious gouda cheese. This is the first time in six years since I’ve been to the dairy farm. The 37 year old farm was purchased from the Gort Family 11 years ago by the Wikkerinks Family. The name was recently changed from Gort’s Gouda Farm to Grass Root Dairies. I’ve been coming here every time I drive through the area since I was 16 years old.

After 9 hours of driving, and poor directions from our AirBnb host we finally found our condo building, which was located at Lake Okanogan Resort, about a 20 minute drive outside of Kelowna on West Side Road. We spent nearly 30 minutes looking for the building with the host’s poor directions, but if he had just stated to put Lake Okanogan Resort into Google Maps it would have solved a lot of the problem.

Our well furnished condo was located on the 7th floor of the “Terrace 3” building… well technically it’s the sixth floor according to the elevator, as the elevator starts on floor 2, which it considers as the main floor. The condo was lacking a few amenities which we believe should be standard in every rental, including shampoo, soap, toilet paper, and dish washing tablets for the dishwasher. We ended up having to purchase our own when we went grocery shopping the next day.

After settling into our condo and unpacking we drove into Kelowna to have some delicious dinner at El Taquero. Julie and I ordered some mini tacos and some drinks. I had a Mezcal Sour, and Julie had a Blood Orange Gin.

After eating dinner we went to BNA Brewing for a drink and to fill my beer growler. Julie had a delicious can of SOMA dry cider. I had “Big Mario” IPA as well as filled my growler with the same.

After having a drink we walked around the Marina before heading back to our condo for the evening. During our walk I saw a beautiful floatplane docked next to a nice boat.

Sunday September 6th 2020

Sunday was a supposed to be a lazy start to the day, but we were both awake by 8:00am. We had breakfast at the condo with the fruit and veggies that we had purchased yesterday.

First stop of the day was the Kangaroo Creek Farm, which recently moved next to the airport. The hobby farm has been around for 9 years now and is a wonderful place to visit with anyone, including children. The farm has all sorts of animals including kangaroos, birds, goats, turkeys, sugar gliders, ducks, and porcupines. Entrance fee’s are very reasonable; $12 for adults, $6 for children and seniors, and free for children under 4 years old.

On our way driving to the Kangaroo Creek Farm we saw a cidery next door called Upside Cider. We decided to stop there for a flight of ciders and some lunch. We shared a gluten-free fire cooked Chorizo and Salami pizza, which was delicious.

After lunch we drove to Gray Monk winery for a wine tasting. They had delicious wines and we ended up buying a bottle of Meritage. I was specifically looking for a particular Gammy Noir wine, which apparently they stop making in 2013, but they recommended that we try Intrigue winery, which was just up the road. Gray Monk was founded in 1972 by the Heiss Family, and is one of my favourite winerys. When Gray Monk was first started, they began as an Estate Winery due to regulations at the time. Rules have changed since then, as there is now a simplified distinction between a land-based (farm style) winery, and a commercial winery, but Gray Monk choose to keep the Estate Winery status because of its history and importance.

Located just up the road from Gray Monk is Intrigue Wines. The vineyard was established in 2008 by the Davis & Wong families. Roger Wong originally worked over at Gray Monk before starting Intrigue Wines. I personally didn’t like their wines, and didn’t purchase anything from them.

Ancient Hill Winery was the next stop. Julie and I quite liked the wines here and I ended up purchasing a Baco Noir, and Julie ended up purchasing a Gewurztraminer. Ancient Hill was founded in 2009 by Richard and Jitske Kamphuys.

We then tried to go to Arlo Bee Farm, which we both thought was a disappointment. We thought it would have been a lot more informative, but it really lacked information. We were told that their honey is quite nice, and it is featured at Tantalus Winery, among other places.

Next stop was Okanogan Wine and Spirits, where Darren showcased a variety of Whisky, Gin and Liqueurs to Julie and I. Darren was absolutely hilarious and is very knowledgeable on all the products. I ended up purchasing a Huckleberry Liqueur, which I mix with sparkling water. The distillery was founded in 2004 and utilizes 100% locally grown fruits and grains.

Next up was dinner, which we had at a wonderful restaurant called KRAFTY Kitchen + Bar. Due to COVID-19 they had an interesting way of ordering; you just text them your order and they will respond to let you know they received it, and then a short while later bring it out. I had the Truffled Mac N’ Cheese, which was amazing. Julie had the Saffron Tomato Risotto, which was also delicious.

The final stop for the day was Superstore to pickup some groceries for the week. When we arrived back at the condo we relaxed down by the beach and played some Catan, which is our favourite game.

Monday September 7th 2020

Monday was our day with my friend Krystylyn. We met her at her apartment at 8:00am and drove to the Myra Canyon Trestles for a bicycle ride. Krystylyn brough her bicycle with her on the back of her, and Julie and I rented a bicycle from the rental guys at the top for $39 each.

The Myra Canyon Trestles are a popular area for people to hike and ride along just 30 minutes outside of Kelowna. The history of the trestles stems back to 1915 when the Kettle Valley Railway (subsidiary of the Canadian Pacific Railway (CPR)) was incorporated. The railway was operated between 1915 and was partially abandoned in 1961, with the last train operating in 1989.

The railways was built for servicing the growing mining demands of the British Columbia Southern Interior. When the original CPR main transcontinental railway was completed in 1885 it had to be routed through the Rocky Mountains at Kicking Horse and Rogers Pass, which left a significant amount of mining towns un-serviced by the main railway. It was decided to build the Kettle River Railway to service the area, at an astonishing cost of $20 million, which was the highest cost per mile of any railway built at the time. The Railway was built in several sections between Kamloops and Midway, with some offshoots heading to Copper Mountain and Osoyoos. The project took nearly 20 years to complete. The most difficult portion of the railway is between Myra Station and June Springs Station; which required 18 wooden trestles and two tunnels.

After the railway was abandoned in 1989 the area quickly became popular with hikers and cyclists, due to its gentle grade. The bridges fell into disarray due to vandals and after petitioning from locals the government designated that section into a National Historic Site in 2002.

In September 2003 the Okanagan Mountain Park Fire ripped through the area and engolfed 12 of the 18 trestles. In addition, the bridge decks of two metal bridges were also destroyed. The bridges were eventually rebuilt by the British Columbia provincial government. Our ride took about 2 hours and was quite chilly since the sky was overcast, and we were higher up in the hills.

After returning our bikes and driving down the hill we went to Smokes Poutinerie for lunch. The menu was fairly limited compared to pre-COVID times, but it was still pretty good. I had a triple pork poutine.

After lunch we walked over to Rustic Reel Brewing and had some beverages. I had two pints of their Hazy IPA. Julie had Sajiva Kombucha, and Krystylyn had an assorted flight of beers.

After lunch we said bye to Krystylyn and drove back to our condo, where we spent the rest of the day relaxing, playing games, and down by the beach.

Be sure to check back soon for part 2 of 3 in my Kelowna series.

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Jasper & Wells Gray Provincial Park

Last weekend Julie and I took a long 1900km roundtrip road trip to Jasper and Wells gray Provincial Park. We used my new trusty steed; 2018 Toyota Prius PRIME. Total fuel cost on the trip was $60 because I was able to take advantage of multiple free charges during our trip, including at our hotels, and BC Info Centre’s.

We left Calgary on Friday July 31st 2020 at 4pm, picked up some Subway sandwiches and headed straight towards Jasper. The drive took just over 5 hours and we ended up staying at the Tonquin Inn for $200 for the night, which is quite acceptable for being a hot spot. The place was well equipped with a queen bed, separate living room, kitchen, and bathrooms.

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The next morning we got breakfast at Coco’s Cafe. We both had coffee and a Montreal style bagel (Julie had gluten free) with Salmon and cream cheese. After we ate our food we drove to Overlander Falls, about an hour away.

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Overlander Falls was a quick 30 minute return walk to the beautiful high-volume, but low height waterfalls. We were the only people there so I was able to take the time to capture some video and long exposure photographs.

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After visiting Overlander Falls we stopped in at the Mt. Robson Information Centre, which was only a 5 minute drive away. There we received some information booklets on Wells Gray Provincial Park, and the Berg Lake hike, which I plan on doing sometime this year. While we were there I took advantage of the free Level 2 EV charging there and was able to charge my PRIME about 50%.

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Continuing along we drove to Clearwater, BC, with a brief stop in Blue River for $15 worth of fuel, as it was a good price. We stopped at Clearwater to quickly take a look at which hikes we should visit on the first day. First stop was Spahats Falls. The walk / “hike” to Spahats Falls is an easy 3.1 km with 91 metres of elevation difference. The views are stunning! This is where I realized Julie was a bit afraid of heights, but she did really well all things considered.

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Second stop was Dawson Falls. The walk / “hike” to Dawson Falls is an easy 1.4 km with 38 metres of elevation difference. The falls are very wide, but only about 15 metres tall.

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Third stop was Helmcken Falls. The walk / “hike” to Helmcken Falls in an easy 1.0 km hike with 60 metres of elevation difference. The falls are a stunning 141 metres tall and are the fourth highest waterfall in Canada. While we were there we saw a cute young couple getting married, which we saw later on in the evening when we were eating, but more on that later.

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Fourth stop was Osprey Falls, about a 30 minute drive away, but it was very underwhelming so we didn’t take any photos. It was 6pm so we decided to head back to our accommodation for the night; a cute bungalow at the Wells Gray KOA Journey Campground.

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After checking in and plugging in my car to recharge we walked over to a wonderful restaurant called Hop N Hog, where I had some delicious brisket and Julie had some delicious Pulled Pork. While we were there we learned of some nasty false reviews from a woman on Google and Travelocity against the owner. I suspect it was a date that went bad. This saddens me because these small “ma and pa” style restaurants rely on reviews from people like you and I. I left a super positive review because I thought the food and service was incredible.

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The next day Julie and I woke up around 7am, got ready and headed to the Painted Turtle Restaurant, which was just a few kilometres away. There I had an Eggs Benedict and Julie had a traditional breakfast, minus eggs, since she’s allergic to eggs. The restaurant overlooked a gorgeous lake which had a variety of turtles. The restaurant was on the same property as a campground, but the lack of trees at the campground would make me reluctant to stay there.

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After breakfast we drove to our first hike of the day; Moul Falls. Moul Falls is a 5.5 km return hike with 200 metres of elevation differential. At the end of the hike you decent via a steep trail / staircase to the bottom of the waterfall, where you can walk behind the waterfall. I decided the venture behind the waterfall, but Julie stayed behind because of a previous knee injury.

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After hiking Moul Falls we drove to Triple Decker Falls. The hike is only 0.8 km, and 52 metres of elevation differential, but don’t let that fool you, because it’s difficult. When you start the hike you’re presented with some donated hiking poles from “Y2C”; Youth to Christ, that you can borrow. Julie and I both took two as she has her prior knee injury, and I didn’t want to fall. Halfway through the hike I told Julie to stay behind, and I went to the bottom to complete the hike. The waterfall is beautiful, but I’m glad that Julie stayed behind as the last 1/4 of the hike was very technical and would have probably resulted in further injury to her knee.

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After completing the two hikes we drove back to Jasper and checked into our accommodation for the night; the Jasper Inn. Our room had a queen sized bed, a nice bathroom, a kitchen, and separate living room. After checking in we decided to walk to Jasper Pizza Place for dinner. Sadly they were out of gluten free crust so Julie had gluten free pasta, while I enjoyed a delicious glutenous pizza.

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After dinner we returned to our hotel where we watched a movie called Extraction. After watching Extraction we went to bed.

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The next morning we woke up around 8am and drove to the Jasper Fairmont where we had breakfast. I had Eggs Benedict, and Julie had the traditional breakfast, minus eggs, due to her allergies.

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After breakfast we started the drive back to Calgary with a couple of stops; Athabasca Falls, Sunwapta Falls, and Athabasca Glacier.

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Twin Falls Hike

On July 19th 2020 I completed the Twin Falls hike in Yoho National Park. The 18km hike took me just over 4 hours to complete. The start of the hike begins at the Takakkaw Falls parking lot. The hike is very gradual and isn’t strenuous until about 5km mark. After that it’s a slow climb to the top. The total elevation gain is 846 metres.

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The trail passes through the Takakkaw Falls Campground, where it exits to the open stony plain of the Yoho Valley.

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A few kilometres along the trail you come to a T intersection. If you turn right and walk about 150 metres you are presented with a beautiful view of Angel’s Staircase Falls merging with the Yoho River.

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Another few kilometres along you come across another side trail to a quiet beautiful lake called Duchesnay Lake.

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Continuing further along to the trail you cross a bridge and come to Laughing Falls where you’re presented with two options to get to the Twin Falls. You can go left (the steep route) or right (the gradual route). I prefer a gradual climb, and a steep decent over the inverse so I chose to go right.

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Continuing along the gradual climb up to Twin Falls you follow along the river that Twin Falls Dump into. So far the entire hike has been in a covered forest, which provided shelter against the sun.

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Finally I arrived at Twin Falls. The view was absolutely stunning. I managed to grab a few photos before it started to rain.

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I continued along the trail to where I’m presented with the beautiful but aging Twin Falls Chalet. The tea house currently isn’t open because it was controversially closed last year. A woman named Fran Drummond had been operating the chalet for the last 57 years when Parks Canada decided to lock her out of the chalet and cancel her lease in 2019. You can read more on the controversial topic here.

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Continuing further along the hike you come to a beautiful sub-alpine lake called Marpole Lake, where you emerge from the forest and continue along a very rocky pathway for a few kilometres, before a steep decent alongside Laughing Falls and meet up with the original trail split to head back towards the trailhead.

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This was one of the most unique and enjoyable hikes that I have been on in Canada. I was presented with such a wide variety of views, and the trail difficulty was varied, which I appreciated. The views of Twin Falls was absolutely stunning and is a great place to have lunch, as long as it isn’t pouring rain.

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C-Level Cirque, Wapta Falls, Takakkaw Falls, Emerald Lake, and Natural Bridge

On August 18th I went and explored Yoho National Park in British Columbia, and completed C-Level Cirque in Banff National Park.

I started the day early and left my place at 7:00am with a quick stop get to some coffee from McDonald’s. First stop was Natural Bridge, which was once a waterfall, but the softer rock that was below the hard limestone had eroded away until the rock widened enough for the water to flow under the outcrop, thus creating a natural bridge.

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A quick drive down the road had me emerging at Emerald Lake. It was full of tourists so I didn’t stay very long. Despite being full of tourists it was still a beautiful sight to see.

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The next stop was Wapta Falls, which you can get to from a quick 4.7km rountrip hike that has 126 metres of elevation gain. It took me about 1 hour round trip to complete. Wapta Falls is a waterfall of the Kicking Horse River, and is about 30 metres high and 150 metres wide. The waterfall averages 254 cubic metres of second of water flow.

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The next stop was Takakkaw Falls, which you can get to from an even quicker 1.4km rountrip walk (yes lets not even call it a hike), with only 36 metres of elevation gain. Takakkaw Falls stands at an impressive height of 373 metres tall, making it the second tallest waterfall in Canada. Takakkaw, a Cree word, translated to the word “wonderful” in English. The falls are fed by meltwater from the Daly Glacier, which is part of the Waputik Icefield.

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The last and final stop was the C-Level Cirque hike in Banff National Park, about a 45 minute drive away. The hike is quite the huff at 9.2km with 755 metres of elevation gain. The hike mostly has you in the trees until you are greeted with an amazing view of Lake Minnewanka. At the beginning of the trail there is some old abandoned coal mine buildings and shafts. I was warned about a bear towards the end of the trail head but that didn’t deter me. I had my bear spray with me.

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Canadian Classic Tour – Grizzly Bears

A while back I had the amazing opportunity to go on a trip of a lifetime with my mom to Khutzeymateen, British Columbia. The tour is operated by Classic Canadian Tours (http://www.classiccanadiantours.com/). The tour involves taking a private chartered Boeing 737-300 on Canadian North to Prince Rupert where we boarded a beautiful 72 person catamaran and cruised up the inside passage into the Khutzeymateen grizzly sanctuary. Renowned Canadian Brian Keating was on the trip as one of the tour guides. We saw 28 grizzlies on this day, a new record according to Brian. We also saw some whales, and many different species of brids. The day was long, having woke up at 4am and returning at around 7pm, but was so worth it. Here’s a glimpse of some of my favorite photos.

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May 14th 2016 – Paint Pots Hike

Today I went on a beautiful, but short hike in British Columbia. It is a one kilometer hike, but is one of the most unique sceneries I’ve seen in my life. The Indian’s used to travel here to obtain the “red earth”. The yellow ochre was cleaning, kneaded with water into walnut-sized balls and flattened into cakes. The cakes were then baked in a fire, then ground into a powder. The red powder was then mixed with fish oil or animal grease and used in painting bodies, teepees, clothing, and pictures on rocks.

The paint pots resulted from the accumulation of iron oxide or hydroxide around the rim of a pool. As the rim grew, the pool got deeper. The increased pressure of water in the pool became greater than the force of the water in the spring, causing the spring to seek a new outlet. When this happened, the pot eventually dried up, forming a choked cone.

Mining of iron oxide was attempted in the 1920’s, but was not considered viable due to economic and ecological reasons.

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