Victoria – Christmas 2021 – Part 2 of 2

The next day I woke up around 8:00am, showered, and walked over to my parents Airbnb to pickup keys for the car, so that I could explore a few buildings that I wanted to see that interested me. First stop was to pickup some breakfast, so I drove to a nearby Tim Hortons and got a bagel BELT, a hashbrown, and some coffee.

First architecture stops were 200 and 230 King George Terrace, which are beautiful Art Deco style homes that were built in 1945. They’re currently values at over $2.5 million each!

Next stop was Craigdarroch Castle, a Victorian style mansion that was built in 1890 as a resident for the wealthy coal baron Robert Dunsmuir and his wife Joan. Unfortunately Robert died 17 months before construction of the castle was completed. Once his widow Joan had passed away the Craigdarroch estate was sold to Griffith Hughes for $38000, who subdivided the estate into building lots. To stimulate sales during an extremely slow real estate market, he decided to raffle the home to be won by one of the purchasers of the parcels of land. The winner was Solomon Cameron, who mortgaged the home to finance other failed ventures, which left him broke and the home was defaulted to his creditor, the Bank of Montreal. Over the years the building served as a military hospital, college, offices, and even a conservatory, before it was repurposed to a museum in 1979. The building was designated as a National Historic Site of Canada in 1992.

Next stop was the University of Victoria complex, which houses some unique buildings such as the Clearihue Building, Petch Building, MacLaurin Building, McPherson Library, and Lansdowne Residence Buildings.

The Clearihue Building the the oldest building on the campus. It was constructed in 1961, with an addition built in 1971. The building is an example of modernism, and has a pillared ground floor supporting the classroom floors above, as well as features a clock tower.

The Petch Building was built in 1986 to accommodate the new Faculty of Engineering and the Department of Biochemistry and Microbiology, as well as provide additional space for the Departments of Biology and Chemistry. This brutalism style three story building is contructred out of reinforced concrete, with precase concrete exterior panels. The building features a unique heat-recovery system, where heat can be recovered and reused from air that is being exhausted.

The MacLaurin Building is the largest building on the campus, and was completed in 1966. The brutalism style building consists of several wings of offices, classrooms, and laboratories. The five story building is constructed of reinforced concrete, with an exterior finished in concrete and integrally coloured bricks.

McPherson Library is a modern style four-storey building constructed out of reinforced concrete. The exterior is clad with pre-cast concrete panels with exposed stone aggregate and rough granite. The building was originally constructed between 1963 and 1964, with a major addition built between 1972 and 1973.

The Lansdowne Residence building complex consists of six four-story brutalism style reinforced concrete buildings. The exterior of the buildings are unfinished natural concrete. The buildings can house 280 students.

After exploring the library I went and watching some planes take off and land at Victoria’s Harbour Airport. I also happened to catch a glimpse of a rainbow!

I drove the car back to my parents Airbnb, and just as I was dropping off the car my sister messaged me to see if I wanted to hike Mount Douglas with her. Mount Douglas provides some nice views of the surrounding area.

After hiking with my sister I grabbed some Spicy Beef Pho from Le Petit Saigon, and then went back to my hotel to relax for a bit.

After relaxing at my hotel for a bit I went back to my parents Airbnb and hung out with my parents for a bit. I had a microwavable dinner with them before walking around downtown Victoria to take in some views. We also went to the rooftop patio on the 12th floor, and it had some stunning views of the city below. Afterwards I went back to the hotel for the rest of the evening to relax.

The next morning was Christmas Day. It had snowed a bit overnight, which made it actually feel like Christmas. We all met at my parents Airbnb at 9:30am, opened stockings, cooked our traditional English breakfast that we usually do, and then opened presents. In the afternoon I continued to do a bit more exploring before coming back for dinner.

St. Ann’s Academy and Auditorium was built by the Roman Catholic Congregation of Women (Sisters of Saint Anne of Lachine, Quebec). In 1858 a Chapel was built, in 1971 a School was built, and in 1886 and 1909 a Convent was built. The Sisters of St. Ann closed the academy in 1973 and sold the property to the government to be used as office space for the public service for a few years, until it was closed for major repairs. The building was renovated and restored, and reopened in 1997.

Just down the street from the academy is 895 Academy Close (Athlone Apartments), a beautiful Art Deco / Streamline Moderne building built in 1947. The apartments were designed by Patrick Birley.

Final stop was 900 Park Boulevard (Tweedsmuir Mansions), which a large and beautiful Art Deco / Streamline Moderne building built in 1936. This is probably Victoria’s finest example of surviving Art Deco style building. It was built by McCulloch & Harvey for a cost of $23000. The original building had nine suites, some with their own street entrances. It was also the first apartment in Victoria to have a penthouse suite. In 1986 the building was renovated, including new exterior stucco. In 1995 the apartment complex was converted to a strata condominium complex, and a third storey addition on the West side provided more space for two of the suites.

It was time to head back to my parents Airbnb for dinner, which included turkey, stuffing, mashed potatoes, peas, and carrots. It was absolutely delicious, and it was very enjoyable getting to spend time with my family. After completely stuffing my face with food it was time to head back to my hotel to go to bed.

The next, and final day, I slept-in until 11am. When I looked outside I could see that it had snowed a few inches overnight. I checked out of my hotel room, and walked over to my parents Airbnb, and hung out with them for a few hours before heading to the the airport to take my flight back to Calgary. Before I left I wanted to catch a few more shots of Victoria.

My flight back to Calgary was on a Westjet Dash 8 Q400. Despite the poor weather, the flight was almost on-time leaving. Sadly, my parents had to contend with a nearly 6 hour delay on the following evening when they flew back.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Victoria – Christmas 2021 – Part 1 of 2

For Christmas my Dad, Mom, and I flew out to Victoria to celebrate it with my brother and sister. I hadn’t been back to Victoria since Christmas 2019, and it was great to be back there. Before I dive into my adventures let’s explore the history of Victoria.

History of Victoria

Victoria, the capital city of British Columbia, is a very beautiful city with tons of beautiful architecture, and has quite a rich history. The city’s roots tie back to 1843 when a trading post for the Hudson’s Bay Company was built on a site of the Songhees (Coast Salish people) called Camosun (the native word was “Camosack”, meaning “rush of water”). The trading post was briefly named Fort Albert, before being renamed to Victoria.

The Songhees established a village across the harbour from the fort, and eventually moved to Esquimalt in 1911. The crown colony was establish in 1849. Between 1850 and 1853 a series of treaty agreements known as the Douglas Treaties were made with indigenous communities to purchase plots of land in exchange for goods. With these agreements in place a town started to be laid out around the site.

When there was news of the discovery of gold on the British Columbia mainland, Victoria became the port, supply base, and outfitting center for miners on their way to the gold field at Fraser Canyon. The population grew from 300 people to over 5000 within just a few days! Victoria was officially incorporated as a city in 1862. In the late 1800’s Victoria became one of North America’s largest importers of opium, serving the opium trade from Hong Kong and distribution into North America. The Opium trade was legal until 1908, when it was banned. Victoria became the capital city of British Columbia in 1871.

In 1886 the completion of the Canadian Pacific Railway terminus on Burrard Inlet in Vancouver, Victoria lost its position as the main commercial hub for British Columbia. The city grew over the years to a currently population of 85000 people (365000 people in the Metro area). With this growth many impressive buildings and establishments were built including the Butschart Gardens, Craigdarroch Castle, the University of Victoria complex, Empress Hotel, etc.

Victoria December 2021

We flew out to Victoria on December 22nd 2021 on a Westjet Boeing 737-800. The flight was very full, and the take-off roll was extremely long due to all the extra Christmas baggage weight. The first 25 minutes of the flight was a very slow ascent with a moderate-high amount of turbulence, with the flight smoothed out significantly afterwards.

When we arrived in Victoria we picked up our baggage, and rental car, a Toyota RAV4, picked up some groceries, and then drove to my sisters condo. Mom, Isobel (my sister), Landon (her boyfriend), and I went out for lunch at the White Swan, while my dad picked up the keys to their Airbnb. I had a delicious poutine.

We walked back to my sisters condo, and I got to spend some time with her super cute dog named Monkey. She was a rescue dog that my sister picked up about three years ago. She’s really sweet natured.

It was time to drive to the Airbnb that my parents rented. One neat thing about their Airbnb is that to get into the car parkade you have to take a car elevator, due to the limited amount of space the building footprint occupies. It was pretty cool!

After hanging out with my parents for a while at their place, I walked a few blocks away to check-in to my hotel (Quality Inn Victoria Harbour) so that I could relax for a few hours. After relaxing for a few hours I went back to their place, where we ordered in some delicious Japanese food from one of our favoruite restaurants called Nubo. My brother Neil joined us. I had a wonderful chicken karaage curry ramen. It was extremely spicy, but delicious! We hung out for a few hours before I went back to my hotel to go to bed.

The next morning I woke up around 7:00am, had a shower, had some coffee, and picked up some Tim Hortons for breakfast before walking around for a few hours to snap some photos. First stop was the Christ Church Cathedral, a 20th century Anglican gothic style cathedral. The sun was directly behind the building, and I was using a Sony RX100v6, so the image quality is quite a bit different than you’re used to seeing.

Next stop was the Empress Hotel, is one of the oldest hotels in Victoria, dating back to 1908. Construction occurred between 1904 and 1908. The Châteauesque style building was designed by Francis Rattenbury for Canadian Pacific Hotels, a division of the Canadian Pacific Railway company. The 464 room hotel is currently managed by Fairmont Hotels and Resorts. During the early 1900’s the Canadian Pacific Hotels built numerous Châteauesque style hotels across Canada, including the famount Chateau Frontenac hotel in Quebec, which you can see in my blog post here. The hotel has features similar to the other Châteauesque hotels including stone and brick classing, steep pitched copper roofs, ornate neo-Gothic dormers and cables, and polygonal turrets. The hotel slightly deviates from the earlier Châteauesque hotels owned by the Canadian Pacific Hotels because contemporary architectural styles were also incorporated in the the design. The assymmetrical building has been expanded twice, with the first expansion occuring between 1910 and 1912, and the second expansion completed in 1928.

Nearby to the Empress Hotel is the Crystal Garden Building, which originally housed the largest salt water swimming pool in the British Empire. The building was opened in 1925. Salt water for the pool flowed through wooden pipes and was heated by the same steam plant that the Empress Hotel’s laundry facility used. The pool was eventually closed in 1971 due to rising operating costs, and aging equipment. In 1980 the building reopened as a community events venue and tropical garden, which housed thousands of plants and animal species. It was shut down in 2004, and the animals were distributed amongst various zoos across Canada. Sadly many died due to the stress of their sudden removal from their habitat. For a short period of 3 months in 2004 a new attraction, the BC Experience, was opened and featured a large topographical foam map, however the company went bankrupt. The building was renovated between 2005 and 2008, bringing it up to modern seismic and snow load standards. The building now currently houses many resatuarants and shops.

Also close by is the Royal BC Museum, which was founded in 1886. The current building was built in 1968, and is quite reflective of brutalism style architecture.

Next door is the British Columbia Parliament Buildings, which were constructed between 1893 and 1897. The buildings are a mix of Neo-baroque, Renaissance Revival, and Romanesque Revival architecture styles.

A short walk away is Huntingdon Manor, a 1890’s Victorian style hotel. Around 1890 the Pendray family purchased a block of property on Belleville Street. The family lived in a small cottage (today known as the Middle House), as the family built their new Mansion (today known as the Pendray Inn and Tea House). After the Pendray’s passed away, their children sold the Mansion to Mrs. Lewis, who used the buildings as a boarding house for young women, as was known as Loretto Hall until 1966. In the 1980’s the property was purchased and expanded with the construction of the Huntingdon Manor Hotel, styled after some of the finest first Canadian Pacific Hotels. Today the block of buildings is still run as the Huntingdon Manor Hotel.

It was time to grab some lunch, so I head back to the White Swan and had a sandwich and some beers, while catching up on messages from my friends.

After lunch I walked to Victoria City Hall. The Renaissance (Second Empire) style building was built between 1878 and 1890, and was designed by John Teague. The building was saved from being razed in 1963 to make way for the Centennial Square, however is now a protected building.

Across the street from Victoria City Hall is 1515 Douglas Street, a unique modern building, which caught the attention of my eye.

A short walk away is the Odeon Theatre on Yates Street. This Steamline Moderne (think Art Deco) building was built between 1946 and 1948. The facade of the theatre is recognizable by its theatrical, asymmetrical inward curving false front with projecting rounded canopy and neon ‘Odeon’ sign. The theatre was designed by Vancouver-based architect Henry Holdsby Simmonds.

I walked back to my hotel and spent a few hours there hanging out in my hotel room, and went in the pool for a bit, before heading back to my parents Airbnb for dinner. We decided that we liked last night dinner so much that we had the same thing for dinner. My brother joined us for dinner again. After dinner we hung out for a few hours, before I went back to my hotel.

Be sure to check back tomorrow for part 2 of my Victoria series.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Kain Hut Hike

A few weeks ago I hiked to Kain Hut in British Columbia’s Bugaboos, and I can’t even describe with words of how beautiful of a hike this was. This was one of the most stunning hikes that I’ve had the chance to complete in my life. The drive from Calgary is about 6-6.5 hours, regardless of what Google Maps says; so I recommend staying overnight in Radium. You can take the time to even soak in the hot springs when you arrive in Radium. The drive from Calgary to Radium is about 3-3.25 hours. The drive from Radium to the trailhead is still honestly 3ish hours despite the distance not being too far, because you have about 50km down a fairly poor gravel road, with the last 10km barely being able to keep a crawling speed. I was the only sedan here, as the other vehicles were SUV’s or trucks. When you’re about 2km from the trailhead you start to see the magnificent view of the glacier that you’ll be hiking towards.

Once you park your vehicle make sure to use the provided wood, barbed wire, and rocks to surround your vehicle, as there are porcupines in the area that will chew your brake lines and electrical wires, leaving your vehicle useless.

The first kilometre of the hike is fairly flat and easy, however you’re quickly presented with a series of switchbacks, a ladder, and some chains on your way up to the hut. The return trip to Kain Hut, including Applebee Campground, is 9km and 991 metres of gain. This one will leave you sore for a few days afterwards.

At the hut I had some leftover home made pizza for lunch and watch this little guy eating his lunch.

After lunch I continued up to Applebee Campground, which is essentially a scramble up loose rocks. You’ll pass a waterfall, and the campground, before arriving at a very cold lake.

After enjoying some time at the top it was time to head back to Calgary. I didn’t arrive back in town until nearly 10pm at night.

Be sure to stay tuned for my next adventure. I’ll be hiking to Eiffel Lake on Sunday, and then I’m off to Alaska for a week.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Lake of the Hanging Glacier Hike

A few weeks ago I drove out to Lake of the Hanging Glacier in Kootenay National Park. The drive took about 5 hours, and included 2 hours of driving down a gravel road, which was clearly intended for high clearance vehicles, not a Toyota Prius. Despite that I made the trip, albeit much slower as I had to carefully pick my path. Something to note is that there are two bridge crossings along the hike, and the bridges are removed sometime in October through sometime in July, so make sure to pay attention to the Summit Trail Maker Society facebook page and website, otherwise you’ll show up and be dissapointed.

The hike is 15.9 kilometres long, and has 947 metres of elevation gain. You start off from the parking lot and bush whack through the trees for a few hundred metres, before emerging into some tall grasses, and then back into the trees. There are berries all along the way so be sure to bring your bear spray, as this is prime grizzly bear country. The first bridge is a few kilometres in, with the second about half way through the hike. You also encounter a waterfall about half way through the hike.

The majority of the hike is through a thick forested area, and the blowing wind creates a really eerie feeling when you can hear the trees creaking in the wind. Continue up the switchbacks until you emerge on an alpine meadow with willows and flowers. You’ll eventually come to another waterfall, this time quite a wide one.

After passing the waterfall you’ll see tons of glaciers, and their associated waterfalls draining into the lake below. This was one of the most unique hikes that I’ve ever completed and has been on my list for years.

After taking in the absolute beauty of the lake and surrounding glaciers it was time to head back to the car. The hike took me about 4.5 hours to complete. It was a long day for me with being away from home for 14.5 hours in total.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Lake O’Hara Hike

A few weeks ago I had the privilege of exploring one of Canada’s most amazing places to visit; Lake O’Hara in Yoho National Park. Lake O’Hara is a protected area because its a sensitive alpine environment, so the Canadian government has a reservation system to limit the amount of people visiting. Less than 50 people per day are eligible to visit this park between mid-June and early October. I’ve been bidding on this reservation system for over 5 years, and was very surprised to wake up one morning to an email notifying me that I was successful. My successful day was June 20th, which was a work day, so I took the day off of work.

I drove out on the night of June 19th and stayed at Deer Lodge hotel in Lake Louise. I arrived around 8pm at night, checked in, and spent some time in the hot-tub while looking at the beautiful sunset. The sky was quite red due to forest fires in the area. I met a gentleman visiting from Montreal with his daughter, so we chatted for a while.

The next morning I woke up around 630am, packed up, dropped off the key, and drove down to the small stripmall at the bottom of the hill at Lake Louise. For breakfast I purchased a wrap and a coffee from Trailhead Cafe. After eating my breakfast I drove about 15 minutes to the trailhead for the Lake O’Hara bus and waited until it was time to board the bus at 815am. Just an FYI if you are not successful on the reservation system to get to Lake O’Hara you can walk the 11km (one-way) road up to the top, but it will add 6 hours to your day (3 hours each way). You’ll likely be too tired to complete many of the hikes available to you at the top.

The bus ride to the top took about 15-20 minutes. Upon arrival you’re able to get water at the nearby campsite, buy food from the store, and use the restroom facilities before starting your hiking adventures. Today I chose to complete the premier hike called the Lake O’Hara Alpine Circuit, which is one of the more difficult hikes, however it gives you a taste of everything that the area has to offer. All of my photos on this trip were taken with my iPhone 12 Pro Max, because sadly my Tamron 15-30mm lens for my Canon EOS R decided to stop working. I later found out that it was because the screws for the front element had become loose, which I was able to fix on a later day. I still think the photos turned out fairly nicely all things considered.

The 10.6km hike starts off at Lake O’Hara. You start walking clock-wise around the lake about 1/4 of the way before proceeding up some grueling switchbacks, gaining nearly 900 metres in only a few kilometers. On the way up the view of Lake O’Hara continues to get better and better!

At the top of the switchbacks you arrive at Wiwaxy Gap, where you can see Wiwaxy Peaks, Mount Huber, Lake O’Hara, the valley on the other side, and even Lake Oesa, which is where you head to next.

To get to Lake Oesa you continue along a narrow ledge losing a few hundred metres of altitude gradually, but it’s not too scary. There’s also some beautiful alpine flowers I saw along the way.

Lake Oesa was a stunning turquoise blue and was surrounded completely by mountains. From here some people choose to hike to Abbot Pass Hut, however I was limited on time, so perhaps another day.

Departing Lake Oesa you’re presented with a beautiful waterfall, and bunch of smaller, yet still beautiful lakes (Lefroy Lake, Victoria Lake, and Yukness Lake). The journey from here is slightly upwards over somewhat loose shale, so be careful.

After passing Lefroy Lake it starts to become a bit more technical with some slight scrambling, before levelling off again, presenting you with yet another beautiful view of Lake O’Hara.

After the scrambling section you follow along the cliff edge before descending towards a group of lakes; Moor Lakes and Hungabee Lake.

The general area around Hungabee Lake and Moor Lakes is another alpine meadow area, with water runoff going every direction. This is some of the most vivid coloured water that I’ve ever seen in my entire life!

The rest of the hike gives other nice perspectives of Lake O’Hara, however can be skipped if you’re feeling tired. You can skip it by taking the West Opabin Trail back to Lake O’Hara instead of continuing along the route and gaining another couple hundred metres on loose shale. This was one of the most spectacular hikes that I’ve completed in my entire life, and it was an absolute privilege to see this protected area. Buses back to the parking lot run at 230pm, 430pm, and 630pm. I was able to grab the 230pm bus back to the parking lot.

Be sure to check back soon as I explore more hikes; Carnavon Lake, and Crypt Lake. I also have an upcoming trip to Iceland, which I’m really looking forward to sharing with you.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Kelowna – Restaurants & Attractions

If you’re looking to travel to Kelowna anytime soon you should think about visiting these restaurants and attractions. I recently spent a week here about a month ago and can highly recommend these places! Accommodation this time was at the Holiday Inn Express & Suites Kelowna. There was a nice pool, hot-tub, and spacious room for an affordable price of $149 CDN/night.

Bouchons Bistro

Bouchons Bistro is an elegant French style bistro that was opened about 15 years ago in the heart of Kelowna’s cultural district. It’s located a stone throw away from the Delta Grand Hotel. They serve authentic French meals such as Cassoulet, Bouillabaisse, and Gratinee Lyonnaise. I highly recommend obtaining a reservation as the restaurant is quite small. Currently there are two two-hour seating times Wednesday through Sunday at 5pm and 715pm. Make sure to take a peek in the bathrooms as there is some hidden naughty artwork!

Mad Mango Cafe

Mad Mango is the place to go for a random selection of delicious Asian and American style dishes. You can go there for breakfast for American style breakfasts, or you can go there for Asian influenced dishes, including Malaysian, Vietnamese, Thai, etc. for lunch or dinner. My personal favourite is the Malaysian Laksa Soup. Hours of operation are 730am-6pm.

Salt & Brick

Salt & Brick is the place to visit if you’re into shared appetizers for your group. The selection changes daily depending on what ingredients the master chef can order. In this particular scenario we ordered a charcuterie board, mussels, a burger, a chorizo sausage, and pickles. This restaurant will not disappoint! Hours of operation are 4-10pm daily.

KRAFTY Kitchen & Bar

KRAFY Kitchen & Bar is my all-time favorite. On the weekend mornings there is the Hip-hop Brunch, and Lunch and Dinner also offer unique meal options. Hip-hop Brunch is Saturday and Sunday 9am-2pm. Lunch is Monday, Thursday, and Friday 11am-230pm. Dinner is Monday, Thursday and Friday 5pm-930pm, as well as Saturday and Sunday 5pm-10pm. My personal favorite is the Truffled Mac & Cheese.

Bohemian Cafe Kelowna

This one is a tough one for me. The food is good, but the service is really bad. I’m usually waiting 30-45 minutes for the cheque after I’m done eating, and even taking the order is pretty painful. If you can look past this the food is quite good. I usually get the Banh Mi Benedict or Banh Mi Sandwich.

Home Block @ Cedar Creek

Home Block is the place to go if you want a decadent 3 or 5 course meal with your partner. The meal selection changes nightly depending on available ingredients. On the day I enjoyed this delicious restaurant I ate Jamon Serrano (fried shishitos, marcona almonds, ham, and pan con tomate) for an appetizer, followed by Slow Roasted Pork Belly for the main course, and finished up with a selection of cheeses for desert.

Truck 59 Cider House

Truck 59 Cidery was established in 2017. and has since become a mainstay staple of the Okanagan Valley. They produce multiple ciders such as their Raspberry Hibiscus, Baptism by Firetruck, Rose, Peach Pie, Raspberry Pear, Cherry and Apple, Bourbon Blackberry, Dry Pear, Classic Dry, and some select limited editions. Hours of operation are 11am-8-pm daily.

Frankie We Salute You!

Frankie We Salute You is the Okanogan Valley’s best plant-based restaurant. All their meals are vegan friendly. I had their Frankie Burger, which was delicious. The burger is a house-made mushroom patty, with miso mustard, tomato, kettle chips, and served with sesame fried or organic greens.

Be sure to check back soon, as I have many hiking adventures backlogged that I’ll post about.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Floe Lake Hike

Last weekend I went and hiked Floe Lake trail with my friend Matt. The 22 kilometre return hike starts out with bushwhacking through fallen trees, leading to a steady incline for 2/3 of the hike until you reach a bunch of switchbacks. The first 2/3 of the hike is through the burned out remains of the 2013 fire that devastated the area. The switchbacks are slow and steady and are on paper not too difficult; however were somewhat difficult because the snow towards the top was 4-6 feet deep. Along the way we saw a caterpillar and a frog!

After the switchbacks and dredging through the snow for 45 minutes you’re presented with a beautiful mirror reflection of Floe Lake and Floe Peak. Matt and I hangout here for about an hour, enjoying some beer and Red Bull.

On the way back we collected some water from the various waterfalls. I recently purchased a LARQ water bottle and trust the UV-C technology. So far I have not become sick, and trust it’ll keep me safe in my adventures this summer; including Lake O’Hara in July, and Berg Lake in August. On the crossing back I captured a beautiful photo of the first river crossing.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Kelowna – Part 3 of 3

Two weeks ago Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Thursday September 10th 2020

Thursday started off with our typical breakfast before heading out. First stop was the Pandosy area in Kelowna. We walked around the area, went into a few stores, and even purchased some artwork for our place. I also saw a beautiful Art Deco style home near the beach, which had me in awe!

We stopped at Hotel El Dorado for lunch. I had a burger, and Julie had Fish and Chips. Hotel El Dorado, located right on the Okanagan Lake, was originally founded in 1926 by Countess Bubna, an aristocratic English woman. The hotel was originally called The Eldorado Arms Hotel, and was Kelowna’s most social hub until the 1960’s. Over the years the hotel hosted dog shows, garden parties, croquet, etc. In the 1980’s Jim Nixon took over Hotel Eldorado and began an extensive expansion. In front of the hotel is a beautiful old Cadillac and an old truck.

After eating lunch we went to Vice and Virtue, a brewery on the east side of town, where Julie and I grabbed some low gluten beer. The owner has a gluten sensitive person in his family and thus tries to keep a few low gluten content beers on tap.

After that we head back to our condo to relax for the rest of the day. We played some Catan and spent quite a bit of time by the dock. For dinner we made pasta and meat sauce.

Friday September 11th 2020

Friday morning was spent relaxing by the beach. On the dock we met a couple that just got married and worked for Air Canada based out of Vancouver. The lady was a flight attendant, and her husband was a baggage handler. For lunch we had some leftovers.

Dinner was our special night out at Quails Gate. We started the evening off with a lovely charcuterie board and a half litre of red wine soaking up the views over the orchard. All was going well until a wasp flew into Julie’s hair. Julie had no idea the wasp was there until she went to brush her hair, and that’s when he stung her.

The staff at Quails Gate were absolutely fantastic and ended up rushing over with a bag of ice, a slice of onion to draw the toxins out, and were able to accommodate our move inside. The service was absolutely impeccable. For our main course I had a lamb dish, and Julie had a dish dish; both of which were excellent.

After dinner we drove back to our condo and relaxed for the rest of the evening. Julie wasn’t feeling very well so she ended up spending the evening in bed watching Sons of Anarchy, and I spent some time at the dock.

Saturday September 12th 2020

Saturday morning we spent at the dock, before we had to pack up for our return trip home. We loaded up the car at around 11am and headed towards Kelowna. Brunch was had at KRAFTY Kitchen & Bar with Krystylyn. Julie & I both had a poutine bowl, and Krystylyn had a burger.

On our way home we had a quick stop at Upside Cidery for quick growler refills and Legendz Diner in Golden for a quick bite to eat. Legendz is a beautiful 50’s style diner run by a wonderful Indian family. They have owned it for the last decade or so and their dedication to customer service is top notch! Julie had a gluten-free club sandwich, and I had a Hawaiian Burger!

Be sure to check back soon for my next adventure!

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Kelowna – Part 2 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Tuesday September 8th 2020

Tuesday was our wine tour day with Uncorked. We were picked up at 9:00am by our lovely driver Herb. Herb has been with the company for 11 years now, and spent the majority of his working life as an RCMP Crime Scene Investigator. He worked on many high profile cases.

First stop on our tour was Summer Hill Pyramid Winery, a classic favourite of Julie and I’s. We ended up purchasing a few bottles of wine here. This is my third time coming here. I even attended a wedding here in 2014. The winery was established in 1986 by the Cipes family, and is the most visited winery in British Columbia. A unique feature of the winery is the pyramid cellar that ages the wine. The pyramid was built in 1997 and is an 8% replica of the Great Pyramid in Egypt. Rumour has it numerous taste comparisons of the same wine, bottled on the same day, and served at the same temperature (some in the pyramid, some outside) resulted in the majority preferring the wine aged in the cellar.

Second stop on our tour was Nagging Doubt, a small artisanal winery owned and operated by Rob Westbury. His small winery was a very pleasant surprise and he had some of the nicest wine I have ever tasted in Kelowna. We ended up purchasing a bottle of their 2015 “The Pull”, and a 2016 “The Leap”, but strong red wines.

Third stop was Priest Creek Family Estate Winery, Kelowna’s newest winery, that just opened up a few weeks ago. It is quite remarkable that they opened during the middle of a pandemic, but they are doing quite well, and sold out of many of their wines already. They used some creative marketing techniques such as social media, flyers, pamphlets, etc. to get their name out there. The vineyard was purchased by Darren and Jane Sawin in 2015. Originally they sold their grapes to BC Fruit, but realized that wasn’t going to pay the bills. With some consultation of some friends they decided to start their own winery on their vineyard and bottle their own grapes. The wines here are super light and delicate, but are delicious.

It was then time for lunch. We ended up stopping at McCulloch Station Pub, where I had a delicious Ruben sandwich, deep fried pickles and beer.

The fourth stop was Vibrant Vines. The winery was established in 2010 by Wyn Lewis. You’re handed a pair of 3D glasses when you start your tour and can enjoy all the beautiful 3D artwork throughout the building, and on the bottles of wine. While we enjoyed the beautiful artwork, we can’t say we enjoyed the wine very much. We ended up skipping wine purchases here.

The fifth stop was Tantalus, which is both a favourite of ours. Tantalus was established in 2004 by Eric Savics. Eric purchased the vineyard from Pioneer Vineyards, who planted the first grapes in 1927 when it was under the reins of local horticulturist JW Hughes. The old vine plantings; 1978 Riesling and 1985 Pinot Noir & Chardonnay’s became the backbone of the vineyard. The other grapes were removed and three new types of grapes were planted in 2005.

After the wine tour Herb allowed up to stop at the liquor store so I could pick up some IPA beers, before dropping us off back at our condo. The rest of the evening was spent playing board games, reading, and down by the dock.

Wednesday September 9th 2020

Wednesday morning we spent relaxing by the beach. I read some of my book called “Don’t Sweat the Small Stuff”, which I loaned from Julie. It’s a really informative book that puts things into perspective.

In the afternoon Julie and I visited Wards Cidery and Vineyard, and Kitsch Wines quickly before meeting up with Krystylyn for dinner. At Wards we ended up purchasing a few bottles and cans of cider from Wards, including my personal favourite which was hibiscus tea infused cider.

Wards Cidery has been around since 1922 and is in it’s 5th generation of family ownership. Within the last 10 years they also started dabbling in wines, but I honestly didn’t like their wines. We ended up purchasing some Hibiscus infused Cider, and two other types of hard cider from them.

Kitsch Wines is owned by founders Ria and Trent Kitsch, who also launched SAXX Underwear in 2006. The couple planted a vineyard in 2010. The family roots actually stems back to 1910, when Kelowna was still in its infancy, four generations ago. We liked some of the wines there and ended up purchasing a 2016 Pinot Noir.

After visiting Wards & Kitsch we met up with Krystylyn at her condo and walked over to this hole in the wall restaurant called Mad Mango for some Malaysian Laksa. This was my first time having Laksa, as well as Julie, and we both agreed that it was fantastic. We will definitely be trying to make Laksa in the coming weeks, as we are big foodies.

After having dinner we walked back to Krystylyn’s condo and said bye for the evening. We will meet her again, one more time on the last day before we head home.

We quickly stopped by Red Bird Brewery for a six-pack of IPA for myself and then head back to the condo. In the evening we hung out by the dock and played some more Catan. Honestly Julie has been kicking my butt this week at Catan, and I can’t catch a break. While at the dock we meet another wonderful couple named Evan and Kayla and ended up chatting for about and hour.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.

Kelowna – Part 1 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th.

Saturday September 5th 2020

Saturday was our travel day to Kelowna. We set off towards Kelowna at around 8:00am. On our way we had a quick stop for lunch at Subway in Golden. Continuing on, we also stopped at Dutchmen Dairy to get some delicious ice cream and to see their baby cows. Julie & I both had lemon sherbet flavour, and agreed that it was the best ice cream that we have ever eaten. The baby cows were extremely cute to see as well!

After our stop at Dutchmen Dairy we walked across the street to the farmers market where we picked up some fresh fruit and vegetables. After picking up vegetables we drove to Grass Root Dairies for some delicious gouda cheese. This is the first time in six years since I’ve been to the dairy farm. The 37 year old farm was purchased from the Gort Family 11 years ago by the Wikkerinks Family. The name was recently changed from Gort’s Gouda Farm to Grass Root Dairies. I’ve been coming here every time I drive through the area since I was 16 years old.

After 9 hours of driving, and poor directions from our AirBnb host we finally found our condo building, which was located at Lake Okanogan Resort, about a 20 minute drive outside of Kelowna on West Side Road. We spent nearly 30 minutes looking for the building with the host’s poor directions, but if he had just stated to put Lake Okanogan Resort into Google Maps it would have solved a lot of the problem.

Our well furnished condo was located on the 7th floor of the “Terrace 3” building… well technically it’s the sixth floor according to the elevator, as the elevator starts on floor 2, which it considers as the main floor. The condo was lacking a few amenities which we believe should be standard in every rental, including shampoo, soap, toilet paper, and dish washing tablets for the dishwasher. We ended up having to purchase our own when we went grocery shopping the next day.

After settling into our condo and unpacking we drove into Kelowna to have some delicious dinner at El Taquero. Julie and I ordered some mini tacos and some drinks. I had a Mezcal Sour, and Julie had a Blood Orange Gin.

After eating dinner we went to BNA Brewing for a drink and to fill my beer growler. Julie had a delicious can of SOMA dry cider. I had “Big Mario” IPA as well as filled my growler with the same.

After having a drink we walked around the Marina before heading back to our condo for the evening. During our walk I saw a beautiful floatplane docked next to a nice boat.

Sunday September 6th 2020

Sunday was a supposed to be a lazy start to the day, but we were both awake by 8:00am. We had breakfast at the condo with the fruit and veggies that we had purchased yesterday.

First stop of the day was the Kangaroo Creek Farm, which recently moved next to the airport. The hobby farm has been around for 9 years now and is a wonderful place to visit with anyone, including children. The farm has all sorts of animals including kangaroos, birds, goats, turkeys, sugar gliders, ducks, and porcupines. Entrance fee’s are very reasonable; $12 for adults, $6 for children and seniors, and free for children under 4 years old.

On our way driving to the Kangaroo Creek Farm we saw a cidery next door called Upside Cider. We decided to stop there for a flight of ciders and some lunch. We shared a gluten-free fire cooked Chorizo and Salami pizza, which was delicious.

After lunch we drove to Gray Monk winery for a wine tasting. They had delicious wines and we ended up buying a bottle of Meritage. I was specifically looking for a particular Gammy Noir wine, which apparently they stop making in 2013, but they recommended that we try Intrigue winery, which was just up the road. Gray Monk was founded in 1972 by the Heiss Family, and is one of my favourite winerys. When Gray Monk was first started, they began as an Estate Winery due to regulations at the time. Rules have changed since then, as there is now a simplified distinction between a land-based (farm style) winery, and a commercial winery, but Gray Monk choose to keep the Estate Winery status because of its history and importance.

Located just up the road from Gray Monk is Intrigue Wines. The vineyard was established in 2008 by the Davis & Wong families. Roger Wong originally worked over at Gray Monk before starting Intrigue Wines. I personally didn’t like their wines, and didn’t purchase anything from them.

Ancient Hill Winery was the next stop. Julie and I quite liked the wines here and I ended up purchasing a Baco Noir, and Julie ended up purchasing a Gewurztraminer. Ancient Hill was founded in 2009 by Richard and Jitske Kamphuys.

We then tried to go to Arlo Bee Farm, which we both thought was a disappointment. We thought it would have been a lot more informative, but it really lacked information. We were told that their honey is quite nice, and it is featured at Tantalus Winery, among other places.

Next stop was Okanogan Wine and Spirits, where Darren showcased a variety of Whisky, Gin and Liqueurs to Julie and I. Darren was absolutely hilarious and is very knowledgeable on all the products. I ended up purchasing a Huckleberry Liqueur, which I mix with sparkling water. The distillery was founded in 2004 and utilizes 100% locally grown fruits and grains.

Next up was dinner, which we had at a wonderful restaurant called KRAFTY Kitchen + Bar. Due to COVID-19 they had an interesting way of ordering; you just text them your order and they will respond to let you know they received it, and then a short while later bring it out. I had the Truffled Mac N’ Cheese, which was amazing. Julie had the Saffron Tomato Risotto, which was also delicious.

The final stop for the day was Superstore to pickup some groceries for the week. When we arrived back at the condo we relaxed down by the beach and played some Catan, which is our favourite game.

Monday September 7th 2020

Monday was our day with my friend Krystylyn. We met her at her apartment at 8:00am and drove to the Myra Canyon Trestles for a bicycle ride. Krystylyn brough her bicycle with her on the back of her, and Julie and I rented a bicycle from the rental guys at the top for $39 each.

The Myra Canyon Trestles are a popular area for people to hike and ride along just 30 minutes outside of Kelowna. The history of the trestles stems back to 1915 when the Kettle Valley Railway (subsidiary of the Canadian Pacific Railway (CPR)) was incorporated. The railway was operated between 1915 and was partially abandoned in 1961, with the last train operating in 1989.

The railways was built for servicing the growing mining demands of the British Columbia Southern Interior. When the original CPR main transcontinental railway was completed in 1885 it had to be routed through the Rocky Mountains at Kicking Horse and Rogers Pass, which left a significant amount of mining towns un-serviced by the main railway. It was decided to build the Kettle River Railway to service the area, at an astonishing cost of $20 million, which was the highest cost per mile of any railway built at the time. The Railway was built in several sections between Kamloops and Midway, with some offshoots heading to Copper Mountain and Osoyoos. The project took nearly 20 years to complete. The most difficult portion of the railway is between Myra Station and June Springs Station; which required 18 wooden trestles and two tunnels.

After the railway was abandoned in 1989 the area quickly became popular with hikers and cyclists, due to its gentle grade. The bridges fell into disarray due to vandals and after petitioning from locals the government designated that section into a National Historic Site in 2002.

In September 2003 the Okanagan Mountain Park Fire ripped through the area and engolfed 12 of the 18 trestles. In addition, the bridge decks of two metal bridges were also destroyed. The bridges were eventually rebuilt by the British Columbia provincial government. Our ride took about 2 hours and was quite chilly since the sky was overcast, and we were higher up in the hills.

After returning our bikes and driving down the hill we went to Smokes Poutinerie for lunch. The menu was fairly limited compared to pre-COVID times, but it was still pretty good. I had a triple pork poutine.

After lunch we walked over to Rustic Reel Brewing and had some beverages. I had two pints of their Hazy IPA. Julie had Sajiva Kombucha, and Krystylyn had an assorted flight of beers.

After lunch we said bye to Krystylyn and drove back to our condo, where we spent the rest of the day relaxing, playing games, and down by the beach.

Be sure to check back soon for part 2 of 3 in my Kelowna series.

If you like the content that I produce and want to donate money towards the upkeep of my site, or buy me a cup of coffee please feel free to contribute towards it. I really appreciate it.