Lake of the Hanging Glacier Hike

A few weeks ago I drove out to Lake of the Hanging Glacier in Kootenay National Park. The drive took about 5 hours, and included 2 hours of driving down a gravel road, which was clearly intended for high clearance vehicles, not a Toyota Prius. Despite that I made the trip, albeit much slower as I had to carefully pick my path. Something to note is that there are two bridge crossings along the hike, and the bridges are removed sometime in October through sometime in July, so make sure to pay attention to the Summit Trail Maker Society facebook page and website, otherwise you’ll show up and be dissapointed.

The hike is 15.9 kilometres long, and has 947 metres of elevation gain. You start off from the parking lot and bush whack through the trees for a few hundred metres, before emerging into some tall grasses, and then back into the trees. There are berries all along the way so be sure to bring your bear spray, as this is prime grizzly bear country. The first bridge is a few kilometres in, with the second about half way through the hike. You also encounter a waterfall about half way through the hike.

The majority of the hike is through a thick forested area, and the blowing wind creates a really eerie feeling when you can hear the trees creaking in the wind. Continue up the switchbacks until you emerge on an alpine meadow with willows and flowers. You’ll eventually come to another waterfall, this time quite a wide one.

After passing the waterfall you’ll see tons of glaciers, and their associated waterfalls draining into the lake below. This was one of the most unique hikes that I’ve ever completed and has been on my list for years.

After taking in the absolute beauty of the lake and surrounding glaciers it was time to head back to the car. The hike took me about 4.5 hours to complete. It was a long day for me with being away from home for 14.5 hours in total.

Kelowna – Restaurants & Attractions

If you’re looking to travel to Kelowna anytime soon you should think about visiting these restaurants and attractions. I recently spent a week here about a month ago and can highly recommend these places! Accommodation this time was at the Holiday Inn Express & Suites Kelowna. There was a nice pool, hot-tub, and spacious room for an affordable price of $149 CDN/night.

Bouchons Bistro

Bouchons Bistro is an elegant French style bistro that was opened about 15 years ago in the heart of Kelowna’s cultural district. It’s located a stone throw away from the Delta Grand Hotel. They serve authentic French meals such as Cassoulet, Bouillabaisse, and Gratinee Lyonnaise. I highly recommend obtaining a reservation as the restaurant is quite small. Currently there are two two-hour seating times Wednesday through Sunday at 5pm and 715pm. Make sure to take a peek in the bathrooms as there is some hidden naughty artwork!

Mad Mango Cafe

Mad Mango is the place to go for a random selection of delicious Asian and American style dishes. You can go there for breakfast for American style breakfasts, or you can go there for Asian influenced dishes, including Malaysian, Vietnamese, Thai, etc. for lunch or dinner. My personal favourite is the Malaysian Laksa Soup. Hours of operation are 730am-6pm.

Salt & Brick

Salt & Brick is the place to visit if you’re into shared appetizers for your group. The selection changes daily depending on what ingredients the master chef can order. In this particular scenario we ordered a charcuterie board, mussels, a burger, a chorizo sausage, and pickles. This restaurant will not disappoint! Hours of operation are 4-10pm daily.

KRAFTY Kitchen & Bar

KRAFY Kitchen & Bar is my all-time favorite. On the weekend mornings there is the Hip-hop Brunch, and Lunch and Dinner also offer unique meal options. Hip-hop Brunch is Saturday and Sunday 9am-2pm. Lunch is Monday, Thursday, and Friday 11am-230pm. Dinner is Monday, Thursday and Friday 5pm-930pm, as well as Saturday and Sunday 5pm-10pm. My personal favorite is the Truffled Mac & Cheese.

Bohemian Cafe Kelowna

This one is a tough one for me. The food is good, but the service is really bad. I’m usually waiting 30-45 minutes for the cheque after I’m done eating, and even taking the order is pretty painful. If you can look past this the food is quite good. I usually get the Banh Mi Benedict or Banh Mi Sandwich.

Home Block @ Cedar Creek

Home Block is the place to go if you want a decadent 3 or 5 course meal with your partner. The meal selection changes nightly depending on available ingredients. On the day I enjoyed this delicious restaurant I ate Jamon Serrano (fried shishitos, marcona almonds, ham, and pan con tomate) for an appetizer, followed by Slow Roasted Pork Belly for the main course, and finished up with a selection of cheeses for desert.

Truck 59 Cider House

Truck 59 Cidery was established in 2017. and has since become a mainstay staple of the Okanagan Valley. They produce multiple ciders such as their Raspberry Hibiscus, Baptism by Firetruck, Rose, Peach Pie, Raspberry Pear, Cherry and Apple, Bourbon Blackberry, Dry Pear, Classic Dry, and some select limited editions. Hours of operation are 11am-8-pm daily.

Frankie We Salute You!

Frankie We Salute You is the Okanogan Valley’s best plant-based restaurant. All their meals are vegan friendly. I had their Frankie Burger, which was delicious. The burger is a house-made mushroom patty, with miso mustard, tomato, kettle chips, and served with sesame fried or organic greens.

Be sure to check back soon, as I have many hiking adventures backlogged that I’ll post about.

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Floe Lake Hike

Last weekend I went and hiked Floe Lake trail with my friend Matt. The 22 kilometre return hike starts out with bushwhacking through fallen trees, leading to a steady incline for 2/3 of the hike until you reach a bunch of switchbacks. The first 2/3 of the hike is through the burned out remains of the 2013 fire that devastated the area. The switchbacks are slow and steady and are on paper not too difficult; however were somewhat difficult because the snow towards the top was 4-6 feet deep. Along the way we saw a caterpillar and a frog!

After the switchbacks and dredging through the snow for 45 minutes you’re presented with a beautiful mirror reflection of Floe Lake and Floe Peak. Matt and I hangout here for about an hour, enjoying some beer and Red Bull.

On the way back we collected some water from the various waterfalls. I recently purchased a LARQ water bottle and trust the UV-C technology. So far I have not become sick, and trust it’ll keep me safe in my adventures this summer; including Lake O’Hara in July, and Berg Lake in August. On the crossing back I captured a beautiful photo of the first river crossing.

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Kelowna – Part 3 of 3

Two weeks ago Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th. Let’s continue with this series.

Thursday September 10th 2020

Thursday started off with our typical breakfast before heading out. First stop was the Pandosy area in Kelowna. We walked around the area, went into a few stores, and even purchased some artwork for our place. I also saw a beautiful Art Deco style home near the beach, which had me in awe!

We stopped at Hotel El Dorado for lunch. I had a burger, and Julie had Fish and Chips. Hotel El Dorado, located right on the Okanagan Lake, was originally founded in 1926 by Countess Bubna, an aristocratic English woman. The hotel was originally called The Eldorado Arms Hotel, and was Kelowna’s most social hub until the 1960’s. Over the years the hotel hosted dog shows, garden parties, croquet, etc. In the 1980’s Jim Nixon took over Hotel Eldorado and began an extensive expansion. In front of the hotel is a beautiful old Cadillac and an old truck.

After eating lunch we went to Vice and Virtue, a brewery on the east side of town, where Julie and I grabbed some low gluten beer. The owner has a gluten sensitive person in his family and thus tries to keep a few low gluten content beers on tap.

After that we head back to our condo to relax for the rest of the day. We played some Catan and spent quite a bit of time by the dock. For dinner we made pasta and meat sauce.

Friday September 11th 2020

Friday morning was spent relaxing by the beach. On the dock we met a couple that just got married and worked for Air Canada based out of Vancouver. The lady was a flight attendant, and her husband was a baggage handler. For lunch we had some leftovers.

Dinner was our special night out at Quails Gate. We started the evening off with a lovely charcuterie board and a half litre of red wine soaking up the views over the orchard. All was going well until a wasp flew into Julie’s hair. Julie had no idea the wasp was there until she went to brush her hair, and that’s when he stung her.

The staff at Quails Gate were absolutely fantastic and ended up rushing over with a bag of ice, a slice of onion to draw the toxins out, and were able to accommodate our move inside. The service was absolutely impeccable. For our main course I had a lamb dish, and Julie had a dish dish; both of which were excellent.

After dinner we drove back to our condo and relaxed for the rest of the evening. Julie wasn’t feeling very well so she ended up spending the evening in bed watching Sons of Anarchy, and I spent some time at the dock.

Saturday September 12th 2020

Saturday morning we spent at the dock, before we had to pack up for our return trip home. We loaded up the car at around 11am and headed towards Kelowna. Brunch was had at KRAFTY Kitchen & Bar with Krystylyn. Julie & I both had a poutine bowl, and Krystylyn had a burger.

On our way home we had a quick stop at Upside Cidery for quick growler refills and Legendz Diner in Golden for a quick bite to eat. Legendz is a beautiful 50’s style diner run by a wonderful Indian family. They have owned it for the last decade or so and their dedication to customer service is top notch! Julie had a gluten-free club sandwich, and I had a Hawaiian Burger!

Be sure to check back soon for my next adventure!

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Kelowna – Part 1 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th.

Saturday September 5th 2020

Saturday was our travel day to Kelowna. We set off towards Kelowna at around 8:00am. On our way we had a quick stop for lunch at Subway in Golden. Continuing on, we also stopped at Dutchmen Dairy to get some delicious ice cream and to see their baby cows. Julie & I both had lemon sherbet flavour, and agreed that it was the best ice cream that we have ever eaten. The baby cows were extremely cute to see as well!

After our stop at Dutchmen Dairy we walked across the street to the farmers market where we picked up some fresh fruit and vegetables. After picking up vegetables we drove to Grass Root Dairies for some delicious gouda cheese. This is the first time in six years since I’ve been to the dairy farm. The 37 year old farm was purchased from the Gort Family 11 years ago by the Wikkerinks Family. The name was recently changed from Gort’s Gouda Farm to Grass Root Dairies. I’ve been coming here every time I drive through the area since I was 16 years old.

After 9 hours of driving, and poor directions from our AirBnb host we finally found our condo building, which was located at Lake Okanogan Resort, about a 20 minute drive outside of Kelowna on West Side Road. We spent nearly 30 minutes looking for the building with the host’s poor directions, but if he had just stated to put Lake Okanogan Resort into Google Maps it would have solved a lot of the problem.

Our well furnished condo was located on the 7th floor of the “Terrace 3” building… well technically it’s the sixth floor according to the elevator, as the elevator starts on floor 2, which it considers as the main floor. The condo was lacking a few amenities which we believe should be standard in every rental, including shampoo, soap, toilet paper, and dish washing tablets for the dishwasher. We ended up having to purchase our own when we went grocery shopping the next day.

After settling into our condo and unpacking we drove into Kelowna to have some delicious dinner at El Taquero. Julie and I ordered some mini tacos and some drinks. I had a Mezcal Sour, and Julie had a Blood Orange Gin.

After eating dinner we went to BNA Brewing for a drink and to fill my beer growler. Julie had a delicious can of SOMA dry cider. I had “Big Mario” IPA as well as filled my growler with the same.

After having a drink we walked around the Marina before heading back to our condo for the evening. During our walk I saw a beautiful floatplane docked next to a nice boat.

Sunday September 6th 2020

Sunday was a supposed to be a lazy start to the day, but we were both awake by 8:00am. We had breakfast at the condo with the fruit and veggies that we had purchased yesterday.

First stop of the day was the Kangaroo Creek Farm, which recently moved next to the airport. The hobby farm has been around for 9 years now and is a wonderful place to visit with anyone, including children. The farm has all sorts of animals including kangaroos, birds, goats, turkeys, sugar gliders, ducks, and porcupines. Entrance fee’s are very reasonable; $12 for adults, $6 for children and seniors, and free for children under 4 years old.

On our way driving to the Kangaroo Creek Farm we saw a cidery next door called Upside Cider. We decided to stop there for a flight of ciders and some lunch. We shared a gluten-free fire cooked Chorizo and Salami pizza, which was delicious.

After lunch we drove to Gray Monk winery for a wine tasting. They had delicious wines and we ended up buying a bottle of Meritage. I was specifically looking for a particular Gammy Noir wine, which apparently they stop making in 2013, but they recommended that we try Intrigue winery, which was just up the road. Gray Monk was founded in 1972 by the Heiss Family, and is one of my favourite winerys. When Gray Monk was first started, they began as an Estate Winery due to regulations at the time. Rules have changed since then, as there is now a simplified distinction between a land-based (farm style) winery, and a commercial winery, but Gray Monk choose to keep the Estate Winery status because of its history and importance.

Located just up the road from Gray Monk is Intrigue Wines. The vineyard was established in 2008 by the Davis & Wong families. Roger Wong originally worked over at Gray Monk before starting Intrigue Wines. I personally didn’t like their wines, and didn’t purchase anything from them.

Ancient Hill Winery was the next stop. Julie and I quite liked the wines here and I ended up purchasing a Baco Noir, and Julie ended up purchasing a Gewurztraminer. Ancient Hill was founded in 2009 by Richard and Jitske Kamphuys.

We then tried to go to Arlo Bee Farm, which we both thought was a disappointment. We thought it would have been a lot more informative, but it really lacked information. We were told that their honey is quite nice, and it is featured at Tantalus Winery, among other places.

Next stop was Okanogan Wine and Spirits, where Darren showcased a variety of Whisky, Gin and Liqueurs to Julie and I. Darren was absolutely hilarious and is very knowledgeable on all the products. I ended up purchasing a Huckleberry Liqueur, which I mix with sparkling water. The distillery was founded in 2004 and utilizes 100% locally grown fruits and grains.

Next up was dinner, which we had at a wonderful restaurant called KRAFTY Kitchen + Bar. Due to COVID-19 they had an interesting way of ordering; you just text them your order and they will respond to let you know they received it, and then a short while later bring it out. I had the Truffled Mac N’ Cheese, which was amazing. Julie had the Saffron Tomato Risotto, which was also delicious.

The final stop for the day was Superstore to pickup some groceries for the week. When we arrived back at the condo we relaxed down by the beach and played some Catan, which is our favourite game.

Monday September 7th 2020

Monday was our day with my friend Krystylyn. We met her at her apartment at 8:00am and drove to the Myra Canyon Trestles for a bicycle ride. Krystylyn brough her bicycle with her on the back of her, and Julie and I rented a bicycle from the rental guys at the top for $39 each.

The Myra Canyon Trestles are a popular area for people to hike and ride along just 30 minutes outside of Kelowna. The history of the trestles stems back to 1915 when the Kettle Valley Railway (subsidiary of the Canadian Pacific Railway (CPR)) was incorporated. The railway was operated between 1915 and was partially abandoned in 1961, with the last train operating in 1989.

The railways was built for servicing the growing mining demands of the British Columbia Southern Interior. When the original CPR main transcontinental railway was completed in 1885 it had to be routed through the Rocky Mountains at Kicking Horse and Rogers Pass, which left a significant amount of mining towns un-serviced by the main railway. It was decided to build the Kettle River Railway to service the area, at an astonishing cost of $20 million, which was the highest cost per mile of any railway built at the time. The Railway was built in several sections between Kamloops and Midway, with some offshoots heading to Copper Mountain and Osoyoos. The project took nearly 20 years to complete. The most difficult portion of the railway is between Myra Station and June Springs Station; which required 18 wooden trestles and two tunnels.

After the railway was abandoned in 1989 the area quickly became popular with hikers and cyclists, due to its gentle grade. The bridges fell into disarray due to vandals and after petitioning from locals the government designated that section into a National Historic Site in 2002.

In September 2003 the Okanagan Mountain Park Fire ripped through the area and engolfed 12 of the 18 trestles. In addition, the bridge decks of two metal bridges were also destroyed. The bridges were eventually rebuilt by the British Columbia provincial government. Our ride took about 2 hours and was quite chilly since the sky was overcast, and we were higher up in the hills.

After returning our bikes and driving down the hill we went to Smokes Poutinerie for lunch. The menu was fairly limited compared to pre-COVID times, but it was still pretty good. I had a triple pork poutine.

After lunch we walked over to Rustic Reel Brewing and had some beverages. I had two pints of their Hazy IPA. Julie had Sajiva Kombucha, and Krystylyn had an assorted flight of beers.

After lunch we said bye to Krystylyn and drove back to our condo, where we spent the rest of the day relaxing, playing games, and down by the beach.

Be sure to check back soon for part 2 of 3 in my Kelowna series.

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C-Level Cirque, Wapta Falls, Takakkaw Falls, Emerald Lake, and Natural Bridge

On August 18th I went and explored Yoho National Park in British Columbia, and completed C-Level Cirque in Banff National Park.

I started the day early and left my place at 7:00am with a quick stop get to some coffee from McDonald’s. First stop was Natural Bridge, which was once a waterfall, but the softer rock that was below the hard limestone had eroded away until the rock widened enough for the water to flow under the outcrop, thus creating a natural bridge.

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A quick drive down the road had me emerging at Emerald Lake. It was full of tourists so I didn’t stay very long. Despite being full of tourists it was still a beautiful sight to see.

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The next stop was Wapta Falls, which you can get to from a quick 4.7km rountrip hike that has 126 metres of elevation gain. It took me about 1 hour round trip to complete. Wapta Falls is a waterfall of the Kicking Horse River, and is about 30 metres high and 150 metres wide. The waterfall averages 254 cubic metres of second of water flow.

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The next stop was Takakkaw Falls, which you can get to from an even quicker 1.4km rountrip walk (yes lets not even call it a hike), with only 36 metres of elevation gain. Takakkaw Falls stands at an impressive height of 373 metres tall, making it the second tallest waterfall in Canada. Takakkaw, a Cree word, translated to the word “wonderful” in English. The falls are fed by meltwater from the Daly Glacier, which is part of the Waputik Icefield.

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The last and final stop was the C-Level Cirque hike in Banff National Park, about a 45 minute drive away. The hike is quite the huff at 9.2km with 755 metres of elevation gain. The hike mostly has you in the trees until you are greeted with an amazing view of Lake Minnewanka. At the beginning of the trail there is some old abandoned coal mine buildings and shafts. I was warned about a bear towards the end of the trail head but that didn’t deter me. I had my bear spray with me.

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