2018-05-19 – US Route 66 Day 3

Today we drove 156 miles from St. Louis, Illinois to St. Robert, Missouri. We ended up staying at Studio Z, a pretty swanky chic hotel in St. Robert for only $60 per night. We ended up having a beer in the bar and chatting with the woman running the hotel. We saw the following sights today:

  • Chain of Rocks Bridge, Illinois
  • St. Louis Arch, St. Louis
  • Ted Drewes Frozen Custurd, St. Louis
  • Musuem of Transport, St. Louis
  • Assured Automotive, Eureka
  • Hot / Cold Towers, St. Clair
  • Meramec Caverns, Stanton
  • Circle Inn Malt Shop, Bourbon
  • Bourbon Water Towers, Bourbon
  • Mural in Cuba, Cuba
  • Missouri Hick BBQ, Cuba. Dad had St. Louis Ribs with Mustard Potato Salad and Baked Beans. I had a Brisket Sandwich with Salad.
  • Wagon Wheel Motel, Cuba
  • World’s 2nd Largest Rocking Chari, Fanning
  • Mule Trading Post, St. James.
  • Stonehenge Replica, Rolla

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August 29th 2016 – New Zealand Day 9

Today I woke up at 6:00am, without the help of an alarm. I guess I was done sleeping. I made myself breakfast and then started up my camper. It was a very cold morning today, at only 2 degrees Celsius. The camper sputtered to life, albeit a bit miserable. Even modern diesels are not the happiest at cold temperatures. I let the camper warm up a few minutes before taking off on my journey towards Napier.
The trip to Napier took about an hour and a half, covering approximately 130km. I was absolutely blown away by Napier. This was the highlight of my New Zealand trip so far! I love Art Deco architectural styling, and Napier happens to be the best preserved city on earth. In fact it is unofficially the Art Deco capital of the world! It was even nominated in 2007 to be a UNESCO World Heritage Site, but was denied due to it not meeting all the criteria. Also, Napier, is the twin sister city to Victoria, Canada, but I don’t quite see the resemblance.
Art Deco, also just known in short for Deco, is beautiful style that first appeared in France just before World War 1. It became very popular world wide in the 1920’s and 1930’s, seeing its influence in everything from architecture, cars, furniture, trains, and even ocean liners! Art Deco features geometric shapes, clear and precise lines, and decoration which is attached to the structure, but not part of the structural load bearing characteristics. Art Deco is often represented with luxury, and glamour, but its time came to an end at the brink of World War 2 because it was considered to ostentatious and fancy. World War 2 hit in full force and “Modern” style architecture took over. Art Deco and Mid Century Modern, the successor to “Modern” architecture are my two favorite architectural styles.
I walked around Napier for a few hours taking in all the Art Deco I could get my eyes on. I came across a pie shop and ordered a $4 chicken, cranberry, and cream cheese pie. It was the most delicious pie I’ve ever had in my life. The flavours just melt in your mouth, and one pie is quite filling.
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After my delightful visit in Napier it was time to move on to my next stop, Hastings, which was the twin and bigger sister to Napier. Hastings had a completely different feel to it. Napier had more industrial activity than Hastings, but it felt cuter and had a more cozy feel to it. Hastings had better examples of Art Deco in my opinion, but the city felt a bit cold and I was harassed by a bunch of homeless people, and hooligans hanging around a central park so that didn’t leave me with a good feeling about Hastings.
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After visiting Hastings I meandered my way along Highway 2 towards Wellington. I came across the main Tui brewery so I decided to stop and check it out. The brewery was closed due to being upgraded, but the bar area was still open. I tried a few samples, bought a growler of their brew master’s special, and toured their museum.
Tui
I continued along my journey and found a really nice paid campsite with electricity for $10 in the town of Eketahuna. I setup my camper on a gravel pad in the middle of the huge camp ground next to an electrical pole. I stuck to the gravel because the ground was extremely saturated with water and I felt the weight of my camper would be too much that I would sink in. There were only three other campers besides me. I was hungry so I decided I would use my built-in BBQ to prepare some spaghetti and meat sauce, but the BBQ had some issues. The right burner nozzle was clogged, and the left burner was suffering from some performance issues. I brought the food inside and used the stove.
BBQ
The owner of the facility came down on his scooter at around 7:00pm to collect the $10 payment. We chatted for about ten minutes, before he went and collected payments from the other campers. The rest of the evening was spent working on my photo’s and my blog.
Tomorrow I’m heading towards Wellington. Check back tomorrow!
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