Kelowna – Part 1 of 3

Last week Julie and I embarked on a week long holiday to Kelowna for some relaxation, lots of food, wine tours, cider tastings, and to visit my friend Krystylyn. We left on Saturday September 5th and went home on Saturday September 12th.

Saturday September 5th 2020

Saturday was our travel day to Kelowna. We set off towards Kelowna at around 8:00am. On our way we had a quick stop for lunch at Subway in Golden. Continuing on, we also stopped at Dutchmen Dairy to get some delicious ice cream and to see their baby cows. Julie & I both had lemon sherbet flavour, and agreed that it was the best ice cream that we have ever eaten. The baby cows were extremely cute to see as well!

After our stop at Dutchmen Dairy we walked across the street to the farmers market where we picked up some fresh fruit and vegetables. After picking up vegetables we drove to Grass Root Dairies for some delicious gouda cheese. This is the first time in six years since I’ve been to the dairy farm. The 37 year old farm was purchased from the Gort Family 11 years ago by the Wikkerinks Family. The name was recently changed from Gort’s Gouda Farm to Grass Root Dairies. I’ve been coming here every time I drive through the area since I was 16 years old.

After 9 hours of driving, and poor directions from our AirBnb host we finally found our condo building, which was located at Lake Okanogan Resort, about a 20 minute drive outside of Kelowna on West Side Road. We spent nearly 30 minutes looking for the building with the host’s poor directions, but if he had just stated to put Lake Okanogan Resort into Google Maps it would have solved a lot of the problem.

Our well furnished condo was located on the 7th floor of the “Terrace 3” building… well technically it’s the sixth floor according to the elevator, as the elevator starts on floor 2, which it considers as the main floor. The condo was lacking a few amenities which we believe should be standard in every rental, including shampoo, soap, toilet paper, and dish washing tablets for the dishwasher. We ended up having to purchase our own when we went grocery shopping the next day.

After settling into our condo and unpacking we drove into Kelowna to have some delicious dinner at El Taquero. Julie and I ordered some mini tacos and some drinks. I had a Mezcal Sour, and Julie had a Blood Orange Gin.

After eating dinner we went to BNA Brewing for a drink and to fill my beer growler. Julie had a delicious can of SOMA dry cider. I had “Big Mario” IPA as well as filled my growler with the same.

After having a drink we walked around the Marina before heading back to our condo for the evening. During our walk I saw a beautiful floatplane docked next to a nice boat.

Sunday September 6th 2020

Sunday was a supposed to be a lazy start to the day, but we were both awake by 8:00am. We had breakfast at the condo with the fruit and veggies that we had purchased yesterday.

First stop of the day was the Kangaroo Creek Farm, which recently moved next to the airport. The hobby farm has been around for 9 years now and is a wonderful place to visit with anyone, including children. The farm has all sorts of animals including kangaroos, birds, goats, turkeys, sugar gliders, ducks, and porcupines. Entrance fee’s are very reasonable; $12 for adults, $6 for children and seniors, and free for children under 4 years old.

On our way driving to the Kangaroo Creek Farm we saw a cidery next door called Upside Cider. We decided to stop there for a flight of ciders and some lunch. We shared a gluten-free fire cooked Chorizo and Salami pizza, which was delicious.

After lunch we drove to Gray Monk winery for a wine tasting. They had delicious wines and we ended up buying a bottle of Meritage. I was specifically looking for a particular Gammy Noir wine, which apparently they stop making in 2013, but they recommended that we try Intrigue winery, which was just up the road. Gray Monk was founded in 1972 by the Heiss Family, and is one of my favourite winerys. When Gray Monk was first started, they began as an Estate Winery due to regulations at the time. Rules have changed since then, as there is now a simplified distinction between a land-based (farm style) winery, and a commercial winery, but Gray Monk choose to keep the Estate Winery status because of its history and importance.

Located just up the road from Gray Monk is Intrigue Wines. The vineyard was established in 2008 by the Davis & Wong families. Roger Wong originally worked over at Gray Monk before starting Intrigue Wines. I personally didn’t like their wines, and didn’t purchase anything from them.

Ancient Hill Winery was the next stop. Julie and I quite liked the wines here and I ended up purchasing a Baco Noir, and Julie ended up purchasing a Gewurztraminer. Ancient Hill was founded in 2009 by Richard and Jitske Kamphuys.

We then tried to go to Arlo Bee Farm, which we both thought was a disappointment. We thought it would have been a lot more informative, but it really lacked information. We were told that their honey is quite nice, and it is featured at Tantalus Winery, among other places.

Next stop was Okanogan Wine and Spirits, where Darren showcased a variety of Whisky, Gin and Liqueurs to Julie and I. Darren was absolutely hilarious and is very knowledgeable on all the products. I ended up purchasing a Huckleberry Liqueur, which I mix with sparkling water. The distillery was founded in 2004 and utilizes 100% locally grown fruits and grains.

Next up was dinner, which we had at a wonderful restaurant called KRAFTY Kitchen + Bar. Due to COVID-19 they had an interesting way of ordering; you just text them your order and they will respond to let you know they received it, and then a short while later bring it out. I had the Truffled Mac N’ Cheese, which was amazing. Julie had the Saffron Tomato Risotto, which was also delicious.

The final stop for the day was Superstore to pickup some groceries for the week. When we arrived back at the condo we relaxed down by the beach and played some Catan, which is our favourite game.

Monday September 7th 2020

Monday was our day with my friend Krystylyn. We met her at her apartment at 8:00am and drove to the Myra Canyon Trestles for a bicycle ride. Krystylyn brough her bicycle with her on the back of her, and Julie and I rented a bicycle from the rental guys at the top for $39 each.

The Myra Canyon Trestles are a popular area for people to hike and ride along just 30 minutes outside of Kelowna. The history of the trestles stems back to 1915 when the Kettle Valley Railway (subsidiary of the Canadian Pacific Railway (CPR)) was incorporated. The railway was operated between 1915 and was partially abandoned in 1961, with the last train operating in 1989.

The railways was built for servicing the growing mining demands of the British Columbia Southern Interior. When the original CPR main transcontinental railway was completed in 1885 it had to be routed through the Rocky Mountains at Kicking Horse and Rogers Pass, which left a significant amount of mining towns un-serviced by the main railway. It was decided to build the Kettle River Railway to service the area, at an astonishing cost of $20 million, which was the highest cost per mile of any railway built at the time. The Railway was built in several sections between Kamloops and Midway, with some offshoots heading to Copper Mountain and Osoyoos. The project took nearly 20 years to complete. The most difficult portion of the railway is between Myra Station and June Springs Station; which required 18 wooden trestles and two tunnels.

After the railway was abandoned in 1989 the area quickly became popular with hikers and cyclists, due to its gentle grade. The bridges fell into disarray due to vandals and after petitioning from locals the government designated that section into a National Historic Site in 2002.

In September 2003 the Okanagan Mountain Park Fire ripped through the area and engolfed 12 of the 18 trestles. In addition, the bridge decks of two metal bridges were also destroyed. The bridges were eventually rebuilt by the British Columbia provincial government. Our ride took about 2 hours and was quite chilly since the sky was overcast, and we were higher up in the hills.

After returning our bikes and driving down the hill we went to Smokes Poutinerie for lunch. The menu was fairly limited compared to pre-COVID times, but it was still pretty good. I had a triple pork poutine.

After lunch we walked over to Rustic Reel Brewing and had some beverages. I had two pints of their Hazy IPA. Julie had Sajiva Kombucha, and Krystylyn had an assorted flight of beers.

After lunch we said bye to Krystylyn and drove back to our condo, where we spent the rest of the day relaxing, playing games, and down by the beach.

Be sure to check back soon for part 2 of 3 in my Kelowna series.

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Calgary Zoo Fall 2019

It had been a while since I had visited the Calgary Zoo and I wanted to visit before the Giant Panda Twins left for China. They were scheduled to leave back to China in October, but it was recently announced that they would stay until Early 2020. On November 17th we took the opportunity to visit the Calgary Zoo to see the Giant Panda Twins, the penguins, owls, bison, leapords, lions, primates, hippos, lemurs, warthogs, and giraffes. Below are my favorite photos that I took.

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Best of Inglewood Bird Sanctuary 2019

Simply put this is my collection of my favorite shots that I’ve taken with my friends when we have visited the Inglewood Bird Sanctuary this year. I’ve had the lovely experience of visiting the Bird Sanctuary nearly a dozen times this year already, and it never disappoints!

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Cambodia – Day 2 – Angkor Wat Sunrise & More Temples

Today I woke up very early at 4:30am for a 5:00am pickup to see the sunrise at Angkor Wat. The sunrise wasn’t too spectacular because it was a bit cloudy, but it was still nice to see and get a reflection of Angkor Wat against the water in front of me.

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After watching the sunrise I went and got blessed by a Buddhist Monk, who put a fabric bracelet around my right arm, which symbolizes good like. After being blessed it was time to get some breakfast. I ate a small booth that was setup on the northern perimeter of Angkor Wat; delicious scrambled eggs and some coffee. The mosquitos were brutal here and I didn’t have any anti-malarial pills, but I ended up being okay.

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After breakfast it was time to visit more temples. First stop was Banteay Kdei, also known as the Citadel of Chambers. Banteay Kdei was completed between the 12th and 13th centuries. The complex is in very rough shape due to the poor quality of construction and poor quality of sandstone that was used in the building of the temples.

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Next up was Taprom. Taprom was completed in 1186 AD. When it was found it was found to be in excellent condition due to the trees growing out of the ruins and jungle surroundings protecting it. Taprom was used for the filming of the 2001 Tomb Raider movie. I absolutely enjoyed my time at this temple and liked it even more than Angkor Wat!

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After Taprom we walked through the forest to Ta Nei, a temple dedicated to Buddha, which was built in the late 12th century. It was in fairly rough shape and quite overgrown with trees.

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It was time to get some lunch. We stopped at a place called Ta Keo Khmer Food. I had some local soup and a coke zero. The soup was absolutely delicious. I ended up abandoning the coke zero because a swarm of wasps had surrounded my can.

After having lunch I walked across the road to the Ta Keo Hindu Temple. Built in 1000 AD, Ta Keo Hindu Temple was the first temple to be built entirely of sandstone by the Khmers.

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Next stop was Tonle Om Gate (South Gate), a beautiful gate with a head sculpture sitting inside the sandstone gate structure.

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After passing through the Tonle Om Gate we made a quick stop at the Terrace of the Elephants. The terrace was used by Angkor’s king Jayavarman VII as a platform to view his victorious returning army. The 350 metre long terrace is covered in intricate carvings of elephants on its eastern face.

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Next stop was Baphoun Temple, which was built in the mid-11th century. The temple is three-tiered and also adjoins the southern enclosure of the royal palace that houses a swimming pool. My tour guide told me that when he was a child he would go swimming with his dog inside the pools. The temple was built on land filled with sand, and due to its immense size and site instability it collapsed. By the 20th century much of the temple had collapsed. Restoration was started, but then abandoned in 1970, when civil unrest broke out. Over 300,000 pieces, which were carefully labelled, were abandoned. In 1996 restoration began again under the guidance of French architect Pascal Royere from EFEO. The restoration took 16 years to complete.

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I also noticed some monkey’s playing around on my walk from Baphoun Temple to Bayon Temple. I got some great shots before one of the monkeys started getting aggressive with me and coming after me. The tour guide dropped a water bottle to distract the monkey so we could escape.

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Bayon Temple is an intricately detailed temple built at the end of the 12th century. The Buddhist temple had 49 (now 37) towers with faces on all four sides. This was my favorite temple of the day.

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It was getting late in the afternoon now, so it was time to head back to the hotel. I relaxed for a while by the pool until it was dinner time. I decided to try a vegetarian restaurant called Yuan Sheng Vegetable Restaurant. It was fairly good food, but I don’t think I could be a vegetarian as I like my meat way too much.

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Check back tomorrow when I continue on my Cambodia adventure and explore even more temples! Tomorrow is my last day of my Vietnam / Cambodia adventure. The remainder of this summer will include hikes I have completed, as well as weddings / family portraits I have been hired for.

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Lindsay & Michael’s Maternity Photo’s

My friend Lindsay and her boyfriend Michael are expecting their first born any week now. I had the wonderful opportunity to photograph them together in Big Hill Springs Provincial Park a few weeks ago. I was a bit sidetracked with Natasha and Tracey’s wedding so I hadn’t had the opportunity to post these photos yet. I met Lindsay and Michael about 7-8 years ago when I was working at Golder Associates as a Civil Designer. These two are absolutely hilarious together! I’m rooting for a girl, but I guess we will find out in a few weeks as its it’ll be a surprise for all of us!

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Photo Editing

Photo editing can vary from a basic filter (think Instagram), to in-depth photo manipulation with software, such as Adobe Photoshop. Photo editing is an art, because its all in the eyes of the photographer. I personally love photo editing. Yeah you can give me the best camera money can buy, or the best lens money can buy, but that can only go so far. Yes I’ll have more performance, but a photograph is made into a polished piece of digital / physical art with good photo editing software.

My software of choice is Adobe Photoshop and Adobe Bridge. I’m a bit old school, as most people have moved on to Adobe Lightroom. I’ll explain why I’ve stuck with this tried and true method. Adobe Bridge is basically your Windows Explorer for all your photos. I create a folder for my photos in ISO date format (i.e. 2018-01-24 Calgary Zoo). Then I create a subfolder called RAW where I’ll dump all of my photos for that event. I’ll then boot up Adobe Bridge, where I’ll see a preview of all of my photos. I can open each photo I want to edit, apply the corrections, filters, adjustments that I want and then move on to the next. If I want to bulk apply adjustments to a photograph I can right click a photograph, copy settings, and then apply to all that I want to apply to. I find this quite quick and straight forward.

So why did I not move to Adobe Lightroom? Well I find the program pretty clunky, and a ton of real-estate space is taken up with the photo bar at the bottom, and the manipulating of the photo actually takes longer. It also seems to use quite a bit more resources. I’ve honestly given it a good go, but it’s just not for me.

So what kind of results can you get out of Adobe Photoshop? Well take a look at these two photos of a mom and baby gorilla. The first one is the basic image that comes out of the camera when you shoot in RAW… pretty boring and bland right? The second one is an image I spent a few minutes editing, and it really pops in comparison.

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Thomas & Stephanie

Thomas and Stephanie are some of my very best friends. I’ve known Thomas over 15 years and when I was asked to take some maternity photos with him and his beautiful wife Stephanie I was honoured. Here’s a sneak peak at their maternity photo shoot.

UPDATE: Baby Victoria was born on April 17th 2017. I’m honoured to be “Uncle Ian”

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Here I am with their beautiful daughter Victoria! I love watching her grow up week by week!

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