It’s been a busy few weeks since my return from France & Spain last month! I celebrated my 31st Birthday and had a job promotion at work to Business Development, which has kept me quite busy.
During the Christmas break my father and I began discussing where we should go for our annual Father & Son trip. We weighed a few different options but both agreed on wanting to drive the US Route 66, originally known as Will Rogers Highway, and also known as Main Street of America or the Mother Road. Let’s take a bit of a look at the history of the highway and why it plays such an important part of the history of the United States of America.
Conceived as a government-funded wagon road back in 1857 and coming into full fruition as a national highway in 1925, Route 66 stretches from Chicago to Los Angeles and was built to connect the main streets of rural and urban communities along its course as most small towns had no prior access to a major national thoroughfare. The numerical designation ’66’ was assigned to the route on April 30th 1926, and was signed into law in 1927 as one of the original US Highways, although it wasn’t actually fully paved until 1938.
There are several very dangerous curves on the highway so it quickly earned the nickname “Bloody 66”, and over the years there has been some re-alignments around the dangerous sections. Over the years much of the highway has been superseded by interstate highways I-40 and I-25 as they were wider, larger, straighter, and faster than the original Route 66 highway.
Route 66 still has some very well preserved buildings and attractions along its entirety, as well as some of America’s best restaurants scattered along its entirety. This is what drives my Father and I to want to drive it.
Our trip is going to commence on May 17th, starting in Chicago at around Noon and then driving over the course of 10 days to Las Vegas. We will be departing Las Vegas on May 27th in the evening.
Make sure to follow us along our journey as I will be keeping a detailed log of the attractions and restaurants that we visit, and the history behind every stretch we drive.
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